Eatz 'N' Treatz On Smith in Collingwood Menu

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Currently there is no menu available for Eatz 'N' Treatz On Smith in Collingwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Collingwood below.

Nearby Sample Menus

Freshly Squeezed OJ/AJ $4.90/$3.30
Special Teas n/a
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Free Range Eggs - poached, fried or scrambled on toast $9.20
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40

- Lemon 7.00
- Diamond c;lams, chilli garlic 22.00
- Butternut pumpkin, sace 22.00
- Pomodoro, ricotta, basil 20.00
Mario 16.00/22.00
- tomato, mozzarella, pancetta, red onion, chilli
Mr John 16.00/22.00
- tomato, mozzarella, pesto, salami (hot)
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
Broccoli 16.00/22.00
- mozzarella, broccoli, chilli, parmesan, lemon

Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
- S / M / L / F
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00

Chicken Corn Soup $2.80
Chicken Omelette $8.00
Chicken Oyster Sauce & Vegetables $7.80
Vegetarian Mini Spring Roll (4) $3.00
Salt & Pepper Calamari $12.50
Dim Sim (home made) (1) $0.80
Beef & Beef Shoots $7.80
Chilli Chicken & Vegetables $7.80

Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Takoyaki $7.00
- deep fried octopus ball
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
whedupbad $17.50
- raw salmon on rice with fresh garden salad
Tempura and prawn udon $14.50
- udon noodle in soup with tempura and prawn
Okonomiyaki stitch $4.00
Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
Katsu-kare don $12.50
- bread crumbed pork with vegetables in japanese curry on rice