Eau De Vie in Melbourne Menu

Beer Beer
  • Belgian real, belgium $9.00
  • Red hill, scotch ale, vic $12.00
  • Feral, hop hog, wa $13.00
  • Er boqueron, golden ale, spain $14.00
  • Mad river porter, california $12.00
  • Verano spanish apple cider, spain $15.00
Whisky Matches Whisky Matches
  • Glenfiddich 12yo, speyside $17.00
  • Talisker 10yo, skye $22.00
  • Highland park 12yo, orkney $22.00
  • Bulleit rye, kentucky $21.00
  • Laphroaig 10yo, islay $24.00
  • Roger groult, calvados, france $26.00
Red Red
  • Endless, 2011 pinot noir, geelong, vic $11.00/$47.00
  • Pittnauer, 2012 pitti-zweigelt blaufrankish blend, austria $12.00/$52.00
  • Chalmers, 2013, nero d’avola, heathcote, vic $16.00/$75.00
  • Frankland est isolation ridge, 2010 cabernet sauvignon, wa $15.00/$75.00
  • The exception, 2004 shiraz, strathbogie ranges, vic $150.00
  • Anaperenna by ben glaetzer, 2010, blend, Barossa valley $120.00
White White
  • La-vis ‘simboli’, 2012 pinot grigio, trentino, italy $12.00/$52.00
  • Villa wolf, riesling, wachenheim, germany $13.00/$61.00
  • Wairau river, 2012 sauvignon blanc, malborough, nz $11.00/$47.00
Bubbles Bubbles
  • Deutz brut n.v., marlborough, nz $11.00/$60.00
  • Mumm brut, cordon rouge n.v., france $19.00/$110.00
  • Kreglinger brut 2006 vintage, tas $100.00
  • Moet brut imperial n.v., france $140.00
  • Ruinart blanc de blanc n.v., france $260.00
  • Dom perignon 2004 vintage, france $480.00
Menu Menu
  • Market oyster, natural or elderflower vinaigrette $4.50
  • Edamame with 7 spice salt $6.00
  • Sour dough, dukkha, wattle seed butter $5.00
  • Warm house marinated olives $7.50
  • Three cheeses, macaroni & pork croquettes three for $12.00
  • Two cod roe & potato cigars with cucumber and celery shoots $9.00
  • Crispy pork torchons served with pickles, spicy mayo & butter lettuce three for $10.00
  • Puffed grains, slow cooked egg, artichoke, fermented rye cream topped with ‘beer’ $13.00
  • Duck liver parfait with quince preserve, salt & vinegar potato crisps $14.00
  • Spring bay mussels smoked with tomato, chili + leeks and garden herbs $18.00
  • Croque-monsieur – toasted brioche with champagne ham, gruyere & truffle béchamel $15.00
  • Rainbow trout ‘al a pluncha’, chicken broth , chickpea purée with lentils and pickled kholrabi $24.00
  • Seared wallaby with blackened eggplant, macadamia, wattle seed, & sea succulents $24.00
Cheese Cheese
  • Single, house condiments $15.00
  • Additional Single, house condiments $11.00
Charcuterie Charcuterie
  • Culatello di parma (25g / 50g) $8.50/$17.00
  • Serrano ham (25g / 50g) $8.00/$16.00
  • Coppacollo (25g / 50g) $8.00/$12.00
  • Morcon ahumado (25g / 50g) $8.00/$16.00
  • Fuet anis (25g / 50g) $8.00/$16.00
  • Pastrami (25g / 50g) $7.50/$15.00
  • Dry aged chorizo (25g / 50g) $8.00/$16.00
  • Salchoichon (25g / 50g) $8.00/$16.00
  • 75g mixed plate $28.00
Sweet Sweet
  • Chocolate sponge, maple ice cream, choc shards, white choc fudge & hot buttermilk coco $15.00
  • Sugar crusted filled donut – ask staff for todays flavours $4.50
Whisky & Cheese Tuesdays Whisky & Cheese Tuesdays
  • 5 cheeses with single malt match $40.00

Nearby Sample Menus

  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • LUCY’S ROTI BREAD 5.00
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • ICE CREAM OF THE DAY 8.00
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • Fish head soup with tofu & vegetables $22.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Beef slices noodle soup $11.80
  • Stir fried green vegetables and deep fried tofu $15.80
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Prosciutto 21.50
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • Soup of the Day 10.50
    • Ask for daily special
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Bolognese 19.50
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • Kurobuta pork belly, Yakiniku
  • Tofu 'Caprese' salad, passion fruit dressing
  • Spicy tuna tataki
  • Den fried chicken
  • Sweet corn 'kaki-age'
  • Salmon sashimi, yuzu vinaigrette
  • Fantastic prawns
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Colazione
  • Secondi
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Mixed leaves, white balsamic 8.00
  • 38.00 large
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Tomato & Buffalo
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Amaretto 10.00
  • Housemade Dips & Focaccia Crisps 14.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Marinated olives (GF / V / NF) $8.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Toast $5.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • 501. Fried Tofu (6pcs) $6.00
  • 303. Chargrilled Chicken
  • 2 rolls $5.50
  • 512. Bowl of Beef Juice $3.50
  • 205. Spring Rolls $11.50
    • (vegetables)
  • 511. Bowl of Broth $2.00
  • S $11.50
  • 4 rolls $6.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 6. Brisket
    • Pho nam
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 8. Beef Meat Ball
    • Pho bo vien
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Extra bread 0.50
  • Warm Herb Pide 1.90
  • Porridge
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Extras: Add Marinated Beef $3.50
Eau De Vie

Eau De Vie

location

Address

1 Malthouse Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0412825441

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 Malthouse Lane, Melbourne, VIC, 3000, Australia