Eau de Vie in 229-231 Darlinghurst Rd Menu

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Eau de Vie in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Panang Pak - Thick mild curry with peas, mixed vegetables and tofu $10.00
Tom Yum Hed - Thailand's favourite soup with mushroom, snow peas, flavoured with lemongrass, lime juice, herbs $6.00
Paw Piac Tod (Two pieces) - Cabbage, carrot and vermicelli spring rolls served with sweet chilli sauce $4.20
Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce $16.80
Pad Thai - Traditional wok fried thin rice noodles with egg, bean sprouts, crushes roasted peanut $12.00
Kao Pad - Thai style fried rice with egg and vegetables $12.00
Pad Prig Khing - Stir fried home made spicy sauce, vegetables $12.80
Kra Tiem Prig Thai - Garlic and pepper with your choice of meats and vegetables $12.80

Chicken Teriyaki Roll $4.00
- Salmon Tempura Roll $0.50
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Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
Small (Tuna 2p, Salmon 6p) $8.50
Grilled Salmon Sushi 2p $3.50
Fish Teriyaki (L) $9.00 / (D) $9.50
- Karaage $0.50

Cheddar $2.00
Add any 2 choices $2.00
Chilli Chicken $11.50
Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
Grilled eggplant $1.50
Eat In add $1.00
Dill Pickles $1.00
Mushrooms $1.00

Macleay river rock oyster, opened to order $3.50 each
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- Pyengana cloth-bound cheddat (Taz) -
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Mixed artisan salamis $15.00
- Woodside 'Charleton Brie' (Barossa) -
Olives $4.00 serve