Ebb Waterfront Dining & Cellar in Brendale Menu

Entree and main course - with a glass of house red, white or sparkling wine/ light beer $48
Main course and dessert - with a glass of house red, white or sparkling wine/light beer $38
Entree, main and dessert - with a glass of house red, white or sparkling wine/light beer $58
Complimentary bread & sorbet N/A

Seafood chowder - scampi -scallop - Mooloolaba prawn - shallot - paprika. $19
Moreton bay bug ravioli - carrot butter sauce - leek - spring onion. $20
Seared Queensland scallops - spiced apple puree - black pudding - hazelnut. $20
Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. $18
Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. $21

Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. $42
Open vegetable lasagne - spinach pasta - carrot puree -broccollini - parmesan air - capers (dutch carrot, pickled beetroot). $37
Grilled Mooloolaba prawns - smoked ham hock croquette -garlic - beetroot - cauliflower. $38
Braised lamb shoulder – parsley - spaetzle - baby turnip - asparagus -herb and parmesan crumb - lamb jus. $40
Pan seared ocean trout - red quinoa - apple - fennel - celery -watercress - yoghurt dressing - tobaiko. $38

Chocolate and espresso mousse - chocolate jelly - hazelnut praline - patron macerated blueberries - chocolate - soil. $16
Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream. $16
Apple tarte tatin - chestnut ice cream - candied orange. $16
Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. $16
Chefs choice cheese - condiments -lavosh. $16

Cheese Menu $20
One selection served with condiments and lavosh additional cheese $10.50
Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures. N/A
Garrotxa - Origin : Catalonia, Spain - Goat’s milk cheese, covered with natural moulds N/A
Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel N/A
Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish N/A

Nearby Sample Menus

Won Ton Noodle Soup (short soup) - thin rice noodles, home made pork won ton, vegetables, chicken stock $9.90
Seafood Mee Goreng - thick egg noodles, prawns, combo seafood, vegetables, tofu, light curry sauce $11.90
Malaysian Curry Chicken - chicken, deep fried potato wedges, broccoli, coconut milk, curry sauce $10.90
Shallots Lamb - lamb, shallots, onion, oyster sauce $11.90
Mongolian Beef - thick egg noodles, beef, vegetables, mongolian sauce (sweet & spicy) $9.90
Hokien Mee - thick egg noodles, shrimps, pork, vegetables, dark soy sauce $9.90
Black Bean Beef - beef, capsicum, onion, carrot, black bean sauce $10.90
Sweet Sour Chicken/Pork - deep fried pork/chicken, capsicum, onion, carrot, pineapple, sweet sour sauce $11.90

Thai Fried Rice - delicious thai fried rice with your choice of chicken or prawns cooked with fresh green vegetables, onion, tomatoes & egg (Chicken/Prawn) $8.90/$9.90
Samford Chicken (BBQ Chicken) - grilled thai style marinated chicken, served with fresh vegetables & chef's secret sauce $13.50
Vegetarian Lad Na - tasty rice noodles stir fried with fresh vegetables topped with smooth & tasty sauce, garnished with deep fried egg noodle & fried garlic $7.90
Goong Tod Gartium - flavoursome prawns wok- tossed with garlic pepper, serbed with pickled vegetables $15.50
Pad Nam Prik Poaw (Chicken with Cashew Nuts) - famous & delicious, stir fried chicken with chilli paste & cashew nuts $13.50
Thai Spring Rolls - four spring rolls gently stuffed with marinated chicken mince, carrot, cabbage & glass noodles $5.00
Curry Puffs - four puff pastries filled with minced chicken, potatoes, onions & carrots $5.00
Vegetarian Pad Kee Moaw - spicy fried rice noodles stir fried with fresh vegetables, deep fried tofu, fresh chilli, green onion & basil leaves $7.90

Singapore Noodle - Thin rice noodles, egg, BBQ pork, chicken & shrimps stir fried in mild curry $12.90
Laksa $12.90
Seafood Combination on Crispy Noodle - King prawns, seafood stick, fish ball, squid cooked with vegetable $14.90
Sweet Sour Pork $14.90
Japanese Curry Pork & Rice $11.90
Salt Pepper Squid (5) $6.90
Mongolian Beef & Rice $11.90
Honey Soya Chicken & Rice $11.90

French Toast with Bacon and Maple Syrup - french toast brioche with crispy bacon and a side of maple syrup $14.50
The Dam Buster - a dam big breakfast for a dam big appetite, bacon eggs how you like, sausages, grilled tomatoes, hash browns with sour dough toast $22.00
Toast with your choice of spread (vegemite, jam, honey) $4.50
Hotcakes with Butter ad Maple Syrup - fluffy hotcakes golden butter and maple syrup $12.50
The Bay Breakfast - a bacon rasher, eggs how you like, a sausage, a hash brown, a grilled tomato and toast $16.50
Eggs on Toast - 3 eggs how you like, with grilled tomato served on toast $9.90
Add an Extra - Hash Brown $1.20
Breakfast Beans on Toast - our own slow cooked beans with chorizo or vegetarian $10.50