One selection served with condiments and lavosh additional cheese $10.50
Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures. N/A
Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel N/A
Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish N/A
Gaeng Keow Pag - fresh vegetables cooked with green curry paste & coconut milk $13.00
Green Curry (beef, chicken/prawn) - a classic spicy green curry with your choice of tender beef, chicken or fresh prawn blended with coconut milk, fresh vegetables & sweet basil leaves $13.00/$15.00
Vegetarian Lad Na - tasty rice noodles stir fried with fresh vegetables topped with smooth & tasty sauce, garnished with deep fried egg noodle & fried garlic $7.90
Goong Tod Gartium - flavoursome prawns wok- tossed with garlic pepper, serbed with pickled vegetables $15.50
Pad See Iw - delicious mild rice noodle stir fried with your choice of chicken, pork, beef, prawn or seafood with fresh broccoli & cauliflower (Chicken, Pork, Beef/Prawn, Seafood) $8.90/$9.90
Chicken Satays - four marinated chicken strips, grilled with coconut milk & served with delicious peanut sauce $6.00
Pad Kee Moaw - a spicy rice noodle stir fry with your choice of chicken, prawns or seafood with fresh vegetables, fresh chilli, green onion & basil leaves (Chicken/Prawn, Seafood) $8.90/$9.90
Larb Gai - a tasty minced chicken salad dressed with spicy combination of lime juice, salad onion, mint, roasted rice & chilli, served with vegetables $13.50