Ebb Waterfront Dining & Cellar in Brendale Menu

Entree and main course - with a glass of house red, white or sparkling wine/ light beer $48
Main course and dessert - with a glass of house red, white or sparkling wine/light beer $38
Entree, main and dessert - with a glass of house red, white or sparkling wine/light beer $58
Complimentary bread & sorbet N/A

Seafood chowder - scampi -scallop - Mooloolaba prawn - shallot - paprika. $19
Moreton bay bug ravioli - carrot butter sauce - leek - spring onion. $20
Seared Queensland scallops - spiced apple puree - black pudding - hazelnut. $20
Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. $18
Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. $21

Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. $42
Open vegetable lasagne - spinach pasta - carrot puree -broccollini - parmesan air - capers (dutch carrot, pickled beetroot). $37
Grilled Mooloolaba prawns - smoked ham hock croquette -garlic - beetroot - cauliflower. $38
Braised lamb shoulder – parsley - spaetzle - baby turnip - asparagus -herb and parmesan crumb - lamb jus. $40
Pan seared ocean trout - red quinoa - apple - fennel - celery -watercress - yoghurt dressing - tobaiko. $38

Chocolate and espresso mousse - chocolate jelly - hazelnut praline - patron macerated blueberries - chocolate - soil. $16
Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream. $16
Apple tarte tatin - chestnut ice cream - candied orange. $16
Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. $16
Chefs choice cheese - condiments -lavosh. $16

Cheese Menu $20
One selection served with condiments and lavosh additional cheese $10.50
Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures. N/A
Garrotxa - Origin : Catalonia, Spain - Goat’s milk cheese, covered with natural moulds N/A
Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel N/A
Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish N/A

Nearby Sample Menus

BBQ Pork - thin egg noodles, bbq pork, vegetables, chinese bbq sauce (sweet & no spicy) $9.90
Vegetarian Goreng - thick egg noodles, combo vegetables, tofu, light curry sauce $9.50
Vegetarian Noodle Soup - thin rice noodles, broccoli, snow peas, cauliflower, mushrooms, chicken stock $9.50
Sambal Chicken Noodles - thin rice noodles, chicken, vegetables, sambal sauce (chilli sauce) $9.90
Vegetarian Singapore Noodles - thin rice noodles, combo vegetables, tofu, light curry sauce $9.50
Meat Omelette - egg, combo meat, bacon, mushroom, carrot, onion, spring onions, oyster sauce on a bed of steamed rice $11.90
Salt & Pepper Calamari - crispy deep fried calamari, capsicum, shallots, fried rice noodles, salt & pepper $12.90
Mixed Entrees (3 spring rolls, 3 prawn toasts, 1 free dipping sauce) $6.00

Chicken Satays - four marinated chicken strips, grilled with coconut milk & served with delicious peanut sauce $6.00
Kai Tod Gartium (Garlic & Pepper) - a flavoursome chicken, wok-tossed with garlic & pepper, served with pickled vegetables $13.50
Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50
Coconut Rice $3.00
Thai Fried Rice - delicious thai fried rice with your choice of chicken or prawns cooked with fresh green vegetables, onion, tomatoes & egg (Chicken/Prawn) $8.90/$9.90
Red Curry (beef, chicken/prawn) - a delicious red curry with your choice of tender chicken or fresh prawn, blended with coconut milk, fresh vegetables & sweet basil leaves $13.00/$15.00
Spicy Fried Rice - a spicy thai fried rice with your choice of chicken or prawns cooked with bamboo shoots, onion, capsicum, fresh chilli, basil leaves & egg (Chicken/Prawn) $8.90/$9.90
Special Samford Beef - deep fried marinated beef strips, thai spices, seasoned with fried garlic & pepper, served with a zesty sauce $14.00

Teriyaki Chicken & Rice $11.90
Thai sweet Chilli Garlic Chicken - Thin egg noodles, vegetable, chicken cooked in Thai sweet chilli sauce $11.90
Thai Sweet Chilli Garlic Chicken & Rice $11.90
Satay Chicken & Rice $11.90
Japanese Curry Chicken & Rice $11.90
Yellow Curry Chicken Rice $11.90
Thai Red or Green Curry Beef - Thick egg noodles, beef & vegetables tossed in coconut milk, Thai red or green curry coconut milk sauce $11.90
Beef Black Bean - A very famous black bean sauce cooked with thick egg noodles , beef & vegetables $11.90

Add an Extra - Mushrooms $3.50
Add an Extra - Maple Syrup $1.50
Add an Extra - Sausage $2.50
Bacon or sausage and Egg for the children - one of each with toast $7.00
The Bay Breakfast - a bacon rasher, eggs how you like, a sausage, a hash brown, a grilled tomato and toast $16.50
Sausages and Eggs - local sausages with eggs how you like them, with grilled tomato served with toast $14.50
Add grilled banana for an extra treat $1.20
Pasta - penne in a rich tomato and olive sauce $14.50