Ebisu Sushi in Bunbury Menu

- Fruit or Plain with Preserves and Cream $4.50
Roast Dinner - Roast Pork or Beef, served with Potato Bake, Vegetables, Apple Sauce or Gravy $22.50
Extra egg $2.00
Quinoa - Ask the staff what the current flavour is $12.50
Assorted Cakes from our Cabinet - served with cream or ice cream $6.00
Cabinet Selections - served with chips - Toasted or Fresh $15.00
Garlic Mayo/choice of sauce $1.00
Baby Fish and Chips - With tomato sauce $10.50

- Grilled Snapper $28.00
Roast Chicken and Spaghetti Slow roasted chicken served with pasta of your choice $28.00
Italian Homemade Italian sausage, capsicum and fresh tomato $20.00
Asian Soy chicken finished with garlic, ginger and spring onion $20.00
NW Calamari & Chips grilled or lightly beer battered $16.00 / $15.00
Binningup Sand Whiting $32.00
- Fish $14.00 / $12.00
- Dessert $12.00

BLT turkish $16.95
- Two pieces of grilled bacon, slices of tomato and fresh lettuce with hp sauce in a turkish bun, lightly toasted
Chicken $3.50
Toast (1) $1.50
Choose any individual dish above or choose three of the above for a tasty ring plate $27.50
Fruit salad $9.20
- Fresh mixed fruit
Parmesan toast and crispy bacon $17.95
- Parmesan cheese and chive toast with crispy grilled bacon and green tomato relish
Ham & pineapple $19.00
- Prepared with primavera tomato paste with ham, pineapple pieces and tasty cheese
-With chicken $16.95

4 fillings from below $12
3 fillings from below $10.50
Fettuccine in a tomato & basil sauce with shaved parmesan $19.50
Ham-chicken-bacon-smoked salmon-swiss cheese-avocado-tomato-semi dried tomato-egg-salad with sauce, aioli, tomato, BBQ, Caesar Maximum 2 meat fillings per roll, extra meat $2.50
Meringue with fresh cream, pineapple, mango & passionfruit salsa, raspberry coulis $12.50
Vanilla bean panna cotta with balsamic strawberries & fried basil $12.50
Garden salad with balsamic & EVOO $8.50
Sirloin steak, chips, salad & béarnaise sauce $37

Roast Pumpkin Salad (v, g) - Spiced Roast Pumpkin, Danish Feta, Pine Nuts, Spinach Puy Lentils, Balsamic Dressing $22.00
Fish & Chips - Homemade Tartare Sauce, Fish, Chips, Salad $22.00
Crispy Skin Salmon - Salmon, Minted Pea Puree, Deep Fried Brussel Sprouts, Steamed Broccolini, Balsamic Pearls $28.00
Beetroot Risotto (v) - Roast Beetroot, Danish Feta, Walnuts, Balsamic Reduction $25.00
Sweet Potato Wedges $6.00
Pork Belly (g,c) - Pork Belly, Mashed Potato, Salsa Verde $34.00
Squid & Chorizo Fettuccine - Braised Squid, Chorizo, Fettuccine, Napolitana Sauce, Parmesan Cheese, Parsley, Lemon Juice $25.00
Tasting Plate for 1 - Fish Poppers, Salt & Pepper Baby Squid, Scallop, Pork Belly Bun $10.00

Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips $18.50
Reef and Beef - Porterhouse steak cooked to your liking, topped with seafood and a creamy garlic sauce. Served with sweet potato fries $29.50
Italian Beef Salad - Marinated beef with rocket, cherry tomatoes and shaved parmesan. Served with Italian dressing $19.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
Gnocchi - Homemade pumpkin and ricotta gnocchi in a light tomato and basil sauce with a dash of cream $23.50
Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli $15.00
Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce $15.00

Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. $20
Chicken Parmigiana - Crumbed chicken breast, napolitana sauce, mozzarella, salad and chips. $28
Tasting Platter - Cajun calamari, crumbed camembert, stuffed mushrooms, Italian sausage, croquettes, warm baked bread, dip of the day, evoo and balsamic vinegar, olives, feta and sun dried tomatoes. Serves two: $32, Serves four: $50
Camembert - Camembert crumbed and lightly fried, served with honey lemon sauce. $16.5
Bruschetta - Tomato, basil, Spanish red onion and Danish feta. $14.5
Fish and Prawns - Grilled fish fillet, prawns and homemade lemon butter sauce, served with chips and salad. $32
Calamari - Tender Cajun floured calamari (lightly fried) served with aioli, chips and salad. $20
Chocolate cake - Gluten free chocolate cake (warmed) with chantilly cream and caramel sauce. $10

Chicken Nuggets & Chips (Small/Large) $10.00/$18.00
Meat Thali - two meat curries with daal served with rice, naan & papadams $14.50
Prawn Do Piazza - prawns sauteed with onion, tomato cubes & whole black pepper, cooked in a mild to medium curry sauce $22.50
Chicken Tikka Masala - tender boneless chicken, grilled in the tandoor, then cooked with tomatoes, onion & capsicum $21.50
Pilau Rice (Small/Large) - aromatic, basmati rice $4.00/$6.00
Dal Masala - typical North Indian style lentils, cooked with fresh onion, garlic, ginger & tomatoes $16.50
Kabuli Channa - a delicious variety of chick peas, onions & tomatoes, tempered with cumin seeds in a medium thick sauce $16.50
Tandoori Chicken - chicken marinated in yoghurt, fresh spices & lemon the barbecued over flaming charcoal in the tandoor $21.50

SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
SIMPLY CHEESE - Lots of mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a

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