Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Steamed Vegetables $7
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00