Ecco Restaurant in Drummoyne Menu

Menu Menu
  • Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella $3 ea
Primi Piatti – Entree Primi Piatti – Entree
  • Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon $3.00 ea
  • Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea
  • Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy $24
  • Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli $23
  • Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil $24
  • Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon $24
  • Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze $21
Pasta Pasta
  • Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan E: $23, M: $28
  • Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli E: $25, M: $30
  • Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana E: $25, M: $30
  • Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream E: $22, M: $27
Secondi – Main Course Secondi – Main Course
  • Risotto Del Giorno - Risotto of the day $28
  • Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad $32
  • Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon $30
  • Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus $34
  • Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus $29
  • Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon $32
  • Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing M/P
Contorni – Sides Contorni – Sides
  • Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing $9
  • Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing $9
  • Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing $10
  • Spinaci - Sautéed spinach with garlic & extra virgin olive oil $9
  • Patatine - Fries $8

Nearby Sample Menus

  • Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
  • Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
  • Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50
  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
  • Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
  • HONEY KING PRAWNS FRIED KING PRAWNS TOSSED WITH SESAME SEEDS AND HONEY. N/A
  • SEAFOOD CHOW MEIN N/A
  • BRAISED CHICKEN WITH BLACK BEAN SAUCE N/A
  • FILLET STEAK CANTON STYLE N/A
  • SLICED BEEF WITH CASHEW NUTS N/A
  • CHICKEN FILLET IN BIRD'S NEST CHOICE OF CHICKEN FILLET TOSSED WITH IMPORTED YOUNG CORN, BAMBOO SHOOTS AND SNOW PEAS SERVED IN A BASKET. N/A
  • COMBINATION OMELETTE N/A
  • SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
  • Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Split meal on two plates add $1.50
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
  • Sides -
  • Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
  • Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
  • Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Pesto - cream pesto sauce $9.00
  • OX Toungue $16
  • Marinated pork ribs $18
  • Soju $13
  • Beef sirloin $19
  • Hot Stone Pork Belly $38
  • Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
  • Fresh beef short ribs $22
  • Steamed pork hocks in special sauce $35
Ecco Restaurant

Ecco Restaurant

location

Address

2 St Georges Crs, Drummoyne, NSW, 2047, Australia

phone

Phone

0297199394

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 St Georges Crs, Drummoyne, NSW, 2047, Australia
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