Ecco Restaurant in Drummoyne Menu

Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella $3 ea

Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon $3.00 ea
Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea
Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy $24
Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli $23
Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil $24
Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon $24
Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze $21

Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan E: $23, M: $28
Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli E: $25, M: $30
Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana E: $25, M: $30
Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream E: $22, M: $27

Risotto Del Giorno - Risotto of the day $28
Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad $32
Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon $30
Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus $34
Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus $29
Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon $32
Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing M/P

Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing $9
Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing $9
Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing $10
Spinaci - Sautéed spinach with garlic & extra virgin olive oil $9
Patatine - Fries $8

Nearby Sample Menus

Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
Chilli, Cheese and Honey Bread $5.50
Wedges $6.00

Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- Avocado N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50

Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
Garlic Bread $2.50
Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Gelato Cone $3.00
garden Salad $5.00
Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)