Ecco Restaurant in Drummoyne Menu

Menu Menu
  • Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella $3 ea
Primi Piatti – Entree Primi Piatti – Entree
  • Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon $3.00 ea
  • Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea
  • Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy $24
  • Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli $23
  • Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil $24
  • Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon $24
  • Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze $21
Pasta Pasta
  • Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan E: $23, M: $28
  • Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli E: $25, M: $30
  • Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana E: $25, M: $30
  • Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream E: $22, M: $27
Secondi – Main Course Secondi – Main Course
  • Risotto Del Giorno - Risotto of the day $28
  • Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad $32
  • Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon $30
  • Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus $34
  • Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus $29
  • Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon $32
  • Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing M/P
Contorni – Sides Contorni – Sides
  • Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing $9
  • Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing $9
  • Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing $10
  • Spinaci - Sautéed spinach with garlic & extra virgin olive oil $9
  • Patatine - Fries $8

Nearby Sample Menus

  • Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
  • Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
  • Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
  • Seafood Platter M/P
  • Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
  • Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
  • Wedges $6.00
  • Beef Lasagne traditional homemade beef lasagne $16.50
  • RICE PAPER PRAWNS (HALF DOZ.) N/A
  • SLICED BEEF WITH BLACK BEAN SAUCE N/A
  • SIZZLING FILLET PORK WITH SPECIAL SAUCE N/A
  • CRAB MEAT AND SWEET CORN SOUP N/A
  • SATAY FILLET STEAK N/A
  • KING PRAWN BACON ROLLS (HALF DOZ.) N/A
  • SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
  • BRAISED KING PRAWNS WITH BROCCOLI N/A
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Split meal on two plates add $1.50
  • - Hollandaise and Tomato Relish N/A
  • Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
  • Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
  • Napoletana - garlic and tomato sauce $9.00
  • Garlic Bread $2.50
  • Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
  • Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Calabrese - ham, eggplant, olives, and tomato sauce $9.00
  • Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
  • Beef rib finger $19
  • Plum wine $12
  • Stir fried spicy pork belly & calamari $28
  • Chicken stew spicy or mild $35
  • Marinated beef bulgogi $18
  • Spicy buckwheat noodle $12.00
  • Grilled spicy pork hocks $35
  • Cold buckwheat noodle $12.00
Ecco Restaurant

Ecco Restaurant

location

Address

2 St Georges Crs, Drummoyne, NSW, 2047, Australia

phone

Phone

0297199394

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 St Georges Crs, Drummoyne, NSW, 2047, Australia
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