Ecco Restaurant in Drummoyne Menu

Menu Menu
  • Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella $3 ea
Primi Piatti – Entree Primi Piatti – Entree
  • Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon $3.00 ea
  • Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea
  • Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy $24
  • Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli $23
  • Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil $24
  • Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon $24
  • Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze $21
Pasta Pasta
  • Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan E: $23, M: $28
  • Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli E: $25, M: $30
  • Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana E: $25, M: $30
  • Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream E: $22, M: $27
Secondi – Main Course Secondi – Main Course
  • Risotto Del Giorno - Risotto of the day $28
  • Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad $32
  • Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon $30
  • Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus $34
  • Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus $29
  • Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon $32
  • Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing M/P
Contorni – Sides Contorni – Sides
  • Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing $9
  • Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing $9
  • Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing $10
  • Spinaci - Sautéed spinach with garlic & extra virgin olive oil $9
  • Patatine - Fries $8

Nearby Sample Menus

  • Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
  • Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
  • Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
  • B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
  • Chilli, Cheese and Honey Bread $5.50
  • Wedges $6.00
  • BRAISED KING PRAWNS WITH BROCCOLI N/A
  • BRAISED KING PRAWNS WITH BABY CORN N/A
  • SLICED BEEF CHOW MEIN N/A
  • STEAMED DUCK AND MUSHROOMS N/A
  • SLICED BEEF WITH OYSTER SAUCE N/A
  • COMBINATION SOUP N/A
  • DEEP FRIED DUCK WITH LEMON SAUCE N/A
  • SATAY CHICKEN AND BEEF N/A
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
  • - Avocado N/A
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • Vanilla Rice - Served Hot or Cold with mixed Berries N/A
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
  • Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
  • Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
  • Garlic Bread $2.50
  • Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Gelato Cone $3.00
  • garden Salad $5.00
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Beer (Hite, VB, OB lager) $5
  • Plum wine $12
  • Beef sirloin with sauce $19
  • Grilled spicy pork hocks $35
  • Beef brisket $16
  • Spicy seafood hot pot $45
  • Beef mushroom hot pot $45
  • King Prawn $19
Ecco Restaurant

Ecco Restaurant

location

Address

2 St Georges Crs, Drummoyne, NSW, 2047, Australia

phone

Phone

0297199394

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 St Georges Crs, Drummoyne, NSW, 2047, Australia
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