Ecco Restaurant in Drummoyne Menu

Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella $3 ea

Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon $3.00 ea
Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea
Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy $24
Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli $23
Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil $24
Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon $24
Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze $21

Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan E: $23, M: $28
Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli E: $25, M: $30
Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana E: $25, M: $30
Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream E: $22, M: $27

Risotto Del Giorno - Risotto of the day $28
Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad $32
Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon $30
Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus $34
Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus $29
Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon $32
Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing M/P

Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing $9
Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing $9
Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing $10
Spinaci - Sautéed spinach with garlic & extra virgin olive oil $9
Patatine - Fries $8

Nearby Sample Menus

Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00

BRAISED CHICKEN WITH BLACK BEAN SAUCE N/A
SIZZLING CHICKEN FILLET WITH SPECIAL SAUCE N/A
CURRIED CHICKEN AND RICE N/A
DEEP FRIED DUCK WITH LEMON SAUCE N/A
SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
COMBINATION CHOW MEIN N/A
SIZZLING FILLET STEAK TENDER FILLET STEAK MARINATED IN A SPECIAL SAUCE WITH SLICED ONIONS SERVED ON A HOT IRON PLATE. N/A
MINI SPRING ROLLS (HALF DOZ.) N/A

Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
- Avocado N/A
Free Range Eggs on Toast N/A
Sides -
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A

Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
Bolognese - Mince Meat and tomato sauce $9.00
Pesto - cream pesto sauce $9.00