Ecco Restaurant in Drummoyne Menu

Menu Menu
  • Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella $3 ea
Primi Piatti – Entree Primi Piatti – Entree
  • Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon $3.00 ea
  • Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea
  • Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy $24
  • Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli $23
  • Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil $24
  • Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon $24
  • Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze $21
Pasta Pasta
  • Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan E: $23, M: $28
  • Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli E: $25, M: $30
  • Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana E: $25, M: $30
  • Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream E: $22, M: $27
Secondi – Main Course Secondi – Main Course
  • Risotto Del Giorno - Risotto of the day $28
  • Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad $32
  • Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon $30
  • Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus $34
  • Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus $29
  • Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon $32
  • Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing M/P
Contorni – Sides Contorni – Sides
  • Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing $9
  • Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing $9
  • Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing $10
  • Spinaci - Sautéed spinach with garlic & extra virgin olive oil $9
  • Patatine - Fries $8

Nearby Sample Menus

  • Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
  • Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50
  • Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
  • Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
  • Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
  • Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
  • BRAISED CHICKEN WITH BABY CORN N/A
  • SEAFOOD HOT POT N/A
  • SWEET AND SOUR COMBINATION N/A
  • SWEET AND SOUR PORK N/A
  • SEAFOOD ON BIRD'S NEST N/A
  • KING PRAWN BACON ROLLS (HALF DOZ.) N/A
  • EGG FLOWER SOUP N/A
  • BRAISED KING PRAWNS AND RICE N/A
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
  • - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
  • Free Range Eggs on Toast N/A
  • calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
  • Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
  • Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
  • garden Salad $5.00
  • scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
  • Chicken stew spicy or mild $35
  • Beef bean paste soup $12.00
  • Marinated beef bulgogi $18
  • Beef & baby octopus hot pot $45
  • Premium Wagyu Oyster Bread $27
  • Raspberry wine $20
  • Stir fried spicy pork hocks $35
  • Sliced raw beef $35
Ecco Restaurant

Ecco Restaurant

location

Address

2 St Georges Crs, Drummoyne, NSW, 2047, Australia

phone

Phone

0297199394

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 St Georges Crs, Drummoyne, NSW, 2047, Australia
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