Ecco Restaurant in Drummoyne Menu

Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella $3 ea

Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon $3.00 ea
Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea
Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy $24
Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli $23
Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil $24
Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon $24
Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze $21

Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan E: $23, M: $28
Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli E: $25, M: $30
Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana E: $25, M: $30
Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream E: $22, M: $27

Risotto Del Giorno - Risotto of the day $28
Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad $32
Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon $30
Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus $34
Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus $29
Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon $32
Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing M/P

Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing $9
Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing $9
Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing $10
Spinaci - Sautéed spinach with garlic & extra virgin olive oil $9
Patatine - Fries $8

Nearby Sample Menus

Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50
Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50

HONEY KING PRAWNS FRIED KING PRAWNS TOSSED WITH SESAME SEEDS AND HONEY. N/A
SEAFOOD CHOW MEIN N/A
BRAISED CHICKEN WITH BLACK BEAN SAUCE N/A
FILLET STEAK CANTON STYLE N/A
SLICED BEEF WITH CASHEW NUTS N/A
CHICKEN FILLET IN BIRD'S NEST CHOICE OF CHICKEN FILLET TOSSED WITH IMPORTED YOUNG CORN, BAMBOO SHOOTS AND SNOW PEAS SERVED IN A BASKET. N/A
COMBINATION OMELETTE N/A
SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A

Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Split meal on two plates add $1.50
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Sides -

Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
Pesto - cream pesto sauce $9.00

OX Toungue $16
Marinated pork ribs $18
Soju $13
Beef sirloin $19
Hot Stone Pork Belly $38
Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
Fresh beef short ribs $22
Steamed pork hocks in special sauce $35