Ecco Restaurant in Drummoyne Menu

Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella $3 ea

Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon $3.00 ea
Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea
Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy $24
Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli $23
Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil $24
Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon $24
Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze $21

Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan E: $23, M: $28
Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli E: $25, M: $30
Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana E: $25, M: $30
Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream E: $22, M: $27

Risotto Del Giorno - Risotto of the day $28
Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad $32
Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon $30
Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus $34
Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus $29
Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon $32
Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing M/P

Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing $9
Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing $9
Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing $10
Spinaci - Sautéed spinach with garlic & extra virgin olive oil $9
Patatine - Fries $8

Nearby Sample Menus

Beef Lasagne traditional homemade beef lasagne $16.50
Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
Steak Sandwich open steak sandwich with lean beef, grilled onion, fried egg, BBQ sauce & Lettuce $11.50
Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
Fries $4.50

PRAWN COCKTAIL N/A
SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
BRAISED SCALLOPS WITH BEAN SHOOTS N/A
CURRIED KING PRAWNS AND RICE N/A
SIZZLING KING PRAWNS WITH SPECIAL SAUCE N/A
DEEP FRIED DUCK WITH SWEET & SOUR SAUCE N/A
BRAISED KING PRAWNS WITH BROCCOLI N/A
BRAISED CHICKEN WITH ALMONDS N/A

Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Split meal on two plates add $1.50

Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
garden Salad $5.00
Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)