Ecco Restaurant in Drummoyne Menu

Menu Menu
  • Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella $3 ea
Primi Piatti – Entree Primi Piatti – Entree
  • Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon $3.00 ea
  • Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea
  • Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy $24
  • Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli $23
  • Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil $24
  • Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon $24
  • Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze $21
Pasta Pasta
  • Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan E: $23, M: $28
  • Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli E: $25, M: $30
  • Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana E: $25, M: $30
  • Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream E: $22, M: $27
Secondi – Main Course Secondi – Main Course
  • Risotto Del Giorno - Risotto of the day $28
  • Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad $32
  • Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon $30
  • Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus $34
  • Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus $29
  • Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon $32
  • Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing M/P
Contorni – Sides Contorni – Sides
  • Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing $9
  • Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing $9
  • Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing $10
  • Spinaci - Sautéed spinach with garlic & extra virgin olive oil $9
  • Patatine - Fries $8

Nearby Sample Menus

  • Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
  • Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
  • Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
  • Steak Sandwich open steak sandwich with lean beef, grilled onion, fried egg, BBQ sauce & Lettuce $11.50
  • Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • Vegetables $6.00
  • BRAISED CHICKEN WITH ALMONDS N/A
  • SATAY COMBINATION N/A
  • SLICED BEEF CHOW MEIN N/A
  • BRAISED CHICKEN WITH BABY CORN N/A
  • BRAISED KING PRAWNS WITH STRAW MUSHROOMS N/A
  • PRAWN COCKTAIL N/A
  • B.B.Q. PORK OMELETTE N/A
  • CHICKEN AND SWEET CORN SOUP N/A
  • BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • - Bacon or Salmon, avocado $17.50
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
  • Matriciana - ham, Shallots and tomato sauce $9.00
  • Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
  • Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
  • Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Bolognese - Mince Meat and tomato sauce $9.00
  • Boscaiola - Mushroom, shallots, ham and cream $9.00
  • Seafood bean paste soup $12.00
  • Pan fried dumpling $10
  • Beef short with rice cake stew $35
  • Spicy buckwheat noodle $12.00
  • Beer (Hite, VB, OB lager) $5
  • Mushrooms M $10 / L $15
  • Stir fried spicy pork hocks $35
  • Spicy beef inside hot pot $38
Ecco Restaurant

Ecco Restaurant

location

Address

2 St Georges Crs, Drummoyne, NSW, 2047, Australia

phone

Phone

0297199394

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 St Georges Crs, Drummoyne, NSW, 2047, Australia
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