Ecco Restaurant in Drummoyne Menu

Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella $3 ea

Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon $3.00 ea
Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa $3.50 ea
Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy $24
Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli $23
Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil $24
Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon $24
Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze $21

Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan E: $23, M: $28
Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli E: $25, M: $30
Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana E: $25, M: $30
Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream E: $22, M: $27

Risotto Del Giorno - Risotto of the day $28
Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad $32
Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon $30
Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus $34
Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus $29
Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon $32
Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing M/P

Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing $9
Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing $9
Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing $10
Spinaci - Sautéed spinach with garlic & extra virgin olive oil $9
Patatine - Fries $8

Nearby Sample Menus

Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
Seafood Platter M/P
Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
Wedges $6.00
Beef Lasagne traditional homemade beef lasagne $16.50

RICE PAPER PRAWNS (HALF DOZ.) N/A
SLICED BEEF WITH BLACK BEAN SAUCE N/A
SIZZLING FILLET PORK WITH SPECIAL SAUCE N/A
CRAB MEAT AND SWEET CORN SOUP N/A
SATAY FILLET STEAK N/A
KING PRAWN BACON ROLLS (HALF DOZ.) N/A
SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
BRAISED KING PRAWNS WITH BROCCOLI N/A

Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- Chorizo Smoked Salmon Grilled Haloumi N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Split meal on two plates add $1.50
- Hollandaise and Tomato Relish N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A

Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
Napoletana - garlic and tomato sauce $9.00
Garlic Bread $2.50
Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Calabrese - ham, eggplant, olives, and tomato sauce $9.00
Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)