Echo Lounge in Parramatta Menu

Friendly staff, good food.

Nearby Sample Menus

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Crispy chips - served w/ japanese aioli $8.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9

-All pasta $12.50
-1 Family traditional pizza
Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
Deal 5 $39.90
Aribiatta
- Olives, chillies in napolitana sauce
Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
Aquarius
- Pepperoni, mushroom, anchovies & olives
Hawaiian
- Ham & pineapple

Iced Chocolate $5.50
Macchiato Short/Long $3.70
Gatorade - Orange Ice, Blue Bolt $4.50
Babyccino $3.00
Homemade Beef Lasagne - served with chips and garden salad $16.80
Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
Cool Ridge Water $3.00
Iced Tea - Lemon, Peach, Mango $4.20

Additions -
Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
Garden Salad Small $9.00 / Large $13.00
- Avocado or Salad $2.50
- Boiled egg $2.00
Wedges with sour cream and sweet chilli sauce $8.20
Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50

French Toast - served with strawberries, cinnamon & maple syrup $9.50
Condiments 50¢
Red Salmon / Tuna $5.50
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Beef Burger & Chips $8.50
Smoked Salmon $7.00
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Scrambled Eggs on Toast $8.00

Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Daily Dessert Special (Please see the black board or ask our staff) $9
Vegetarian Spring Rolls (6) $8
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15

LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Oysters - Natural (Half dozen / Dozen) $16/$30
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30

Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50
French Fries per serve $6.00 / Basket $10.00
Tonic Water, Dry Ginger ( bottle) $4.70
Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
Crispy Side Salad $7.00
Extra shot of coffee add 60c
Savoury Muffins 2 warm bacon cheese & herb muffins with butter $8.30
Decaffeinated Coffee $4.20/$5.20

Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00

Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9
Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
Calamari fritti - crispy salt & pepper calamari, served with balsamic aioli $17.9
Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Main Size $6.9