Ecru Coffee in Hobart Menu

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Ecru Coffee in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Bowl of Seasonal Vegetables $5.00
Greek Salad $7.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Side of Mashed Potato $4.00
Beer Battered Flathead $23.50
Salt & Pepper Calamari $22.50
Caesar Salad with Grilled Chicken Breast $21.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00

Grilled Garlic Mushrooms (LG) $3.95
Mexicana Tomato Salsa (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Garlic Cream Sauce (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Crispy Bacon Rashers $3.95
Dianne Sauce (LG) $1.95

Egg $0.50
BEEF -
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Kids Nachos $6.50
Small Wedges $3.50

Crunchy chips with tomato & BBQ dipping sauce $7
Soho garlic & herb buttered pub loaf $8
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Aussie - shaved ham, cheese, tomato base and egg $25
Chips $4
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Seasonal vegetables $4
Crumbed scallops $27

All eggs are Free-Range -
- Entree / Main
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Tomato bruschetta w basil $14.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Side Garden Salad $3.00
Mushroom Gravy $2.50
Roast Capsicum $1.50
Mustard 50¢
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Olives $1.00
Mushroom $2.00

Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Steamed Broccolini
- , green beans and buttered almonds
- 6 x $22.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-12 x $37.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Smoked Salmon and brie $21.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Apple & Blackcurrant $4.00
Pepsi Max $4.30
Gillespie’s Original Ginger Beer $5.50
House Muffin $4.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Bread $8.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Scallop Saganaki $28.50
Fries - The good old potato chip $7.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Pita Bread $3.00 per serve
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50

TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50

Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Tomato / Onion Salad $3.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Sweet Mango Chutney $3.00
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50

Vegemite n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a

Buttered pink-eyes, serrano, garlic $9.5
Garlic, rosemary, mozarella, reggiano $18.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Market fish, changing daily market price
Prime tasmanian grilled bacon $4.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Prawns $15.00
Prawns $15.00
Mixed Seafood $14.00

Mash $3.50
Garlic or Herb Bread $4.50
Roasted Garlic Aioli $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mushroom $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50