Ecru Coffee in Hobart Menu

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Ecru Coffee in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Dijonnaise Sauce $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Grilled ciabatta $4.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
A tasty cheese selection of three varieties $34.50
Spinach $3.00
Tuscan pork sausage $4.00
Fish of the Day 'See our Extras Board' M/P
“Huon Valley” smoked salmon $5.00

Cheese Plate $13
Eye Fillet 250g $36
NY Eye Fillet 500g $49
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Porterhouse 300g $32

Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Lamb sausages & mashed potato With onion jam & gravy $19
Mash potato and braised cabbage $8
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Fresh Garden salad $4
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Leafy green salad, pickled shallots $8
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Spiced cauliflower, almonds, currants $8.5
Orange syrup cake, amaretto ice cream $11
Crispy duck leg, roti, hoisin $28
Fries & aioli $8.9
Oysters Kilpatrick ½: $21, Full: $39
Winter vegetable salad, horseradish cream $15

Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-12 x $37.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Fries
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread

Sushi Party Plate No.8 $48.00
Whole Day Pack No.2 $7.50
No.6 Soya Chicken Noodle Soup $9.50
No.29 Seafood Tom Yum Soup $13.90
Whole Day Pack No.1 $7.50
No.18 Chao Bing $13.90
Sushi Whole Day Pack B $9.90
Sushi Party Plate No.6 $90.00

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Babycino $1.00
Gillespie’s Original Ginger Beer $5.50
House Muffin $4.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Orange $4.30
Sourdough Toast - House made Jam, butter $7.50

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -

Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
EGGS FLORENTINE - Add smoked salmon $6.00

Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Extra Rice Small $2.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Sweet Mango Chutney $3.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50

Chicken, avocado and corn puree $6.00
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Butter roasted Brussels sprouts, chestnuts $10.00
Chilli beef and red bean, cumin yoghurt $6.00
Mini tofu burger, onion relish $10.00
- Spanner crab mayo and chives $7.00
Marinated mussel and chilli pintxo $3.00 each

Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Chicken or Beef $13.00
Chicken or Beef $13.00
Tod Man - Thai Fish Cake $1.50 ea
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00