Ecru Coffee in Hobart Menu

Ecru Coffee in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Porterhouse 300g $32
  • All steaks served with roasted potatoes N/A
  • Corn Cobs with pepper jack cheese $8
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Tempura Prawns - with nam jim dressing $21
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Battered Onion Rings - with tomato sauce $8.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Fried Egg $2.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Pineapple $1.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Basket or Crinkle Cut Chips $5.00
  • Pan Gravy $2.50
  • Squid & fries $14.5
  • Market fish, brick pastry, moroccan carrot salad $33
  • Buffalo mozzarella, herbs, toast $10
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Orange syrup cake, amaretto ice cream $11
  • Pigs head beignet, kewpie mayo $8
  • Winter vegetable salad, horseradish cream $15
  • Half doz Oysters (natural) GF $14.00
  • - add garden, greek or caesar salad $25.00
  • - Trevally $14.00
  • Crumbed Prawns (ten) $15.00
  • - Greek GF $11.00
  • Small Chips $5.00
  • Malaysian Style Fish Cake (one) $4.00
  • - add garden, greek or caesar salad $25.00
  • No.31 Cantonese Beef Rice $9.50
  • Sushi Whole Day Pack A $9.90
  • Sushi Party Plate No.9 $48.00
  • Whole Day Pack No.7 $20.00
  • No.17 Stir Fried Ho Fun $10.50
  • No.15 Stir Fried Hokkien $10.50
  • No.3 Wonton Noodle Soup $9.50
  • No.20 Soya Chicken Rice $9.50
  • Gillespie’s Original Ginger Beer $5.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Soda Water $4.30
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Apple & Blackcurrant $4.00
  • Babycino $1.00
  • Raspberry $4.30
  • Sourdough Toast - House made Jam, butter $7.50
  • Additional bread $3.00 per basket
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Chicken, avocado and corn puree $6.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • - Shredded paprika chicken $5.00
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • - Tapenade $4.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Served with - -
  • Jamon and shaved parmesan pintxo $3.00 each
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Sweet 'n' Sour Sauce n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Selection of Toast - with fruit preserves $7.5
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Tasmanian Scallops $19.90
  • Vegetarian $14.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Australian Prawns $19.90
  • Captain Cook’s Basket $10.90
  • All served with chips & prepared in our signature crumbs -
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Continental Bread and Garlic Aioli $7.50
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Astor Paris butter N/A
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Truffle oil Potato mash $8.70
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Mixed Seafood $14.00
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Tod Man - Thai Fish Cake $1.50 ea
  • Chicken or Beef $13.00
  • - Vegetables / Chicken / Seafood / Prawns
Ecru Coffee

Ecru Coffee

location

Address

18 Criterion St, Hobart, TAS, 7000, Australia

phone

Phone

0448738014

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
18 Criterion St, Hobart, TAS, 7000, Australia
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