Edamame Sushi Pty Ltd in Marrickville Menu

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Edamame Sushi Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $15.00
Chicken $15.00
Chicken each stick $4.00
Bacon $7.10
Cheese $7.10
Large $9.00
Mixed - choice of 2 meats $11.00
Lamb $9.90

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
- with grilled chicken or smoked salmon $18
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90

Profiterole Torte $34.95
Chocolate Dipped Strawberries $1.5
American $24.95
Carrot Cake $26.95
Double Choc Strawberry Torte $30.95
Tropical Glazed $28.95
Original Sin $38.95
Lollipop Cake $209

Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Rice $ 5.00
Anel de lulas (Calamari rings) $ 10.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Plate of square chips $ 10.00
Camarao com alho (Garlic prawns) $ 16.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00

Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Minimum four people $36 Per Person
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10