Eden Bar in Melbourne Menu

Eden Bar in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Izakaya Den and Pickles 'rnoriawase'.

Nearby Sample Menus

Steamed prawns with black bean sauce $31.80
•Entree
King prawns in black bean sauce $31.80
Creamed sweet corn and chicken soup $7.50
-Vegetarian $8.80
$49.80 per person
Steamed mussels with black bean sauce Seasonal price
Crab with ginger and shallots Seasonal price

Spaghetti Marinara
Penne Calabrese
Scaloppine Al Vino
Veal Parmigiana
Tortellini Bologna
Chicken Schnitzel
Avocado Vinaigrette
Tuna Salad

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Japanese Style Rice serving of japanese style rice $3.50
Duck Gyoza deep-fried duck and leek dumplings $6.10
Gyoza ?steamed and grilled chicken dumplings $6.10
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30

Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-ITalian minestrone
-Chorizo sausage
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-Portuguese chicken
-Buffalo mozzarella
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki

Salt-baked organic pear and tasmanian walnuts $11.00
Caviar with traditional accompaniments Market $
Hazelnut praline creme brulee $14.50
-6 $17.50
Tiramisu with crisp chocolate bread $13.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Honey-roasted heritage carrots with dukkah spice $8.00

Rice $11.50
Single w/ rice $9.50
Rice $10.00
Dish no rice $18.00
Dish no rice $18.00
Sharing no rice $17.00
M7. Pork Intestine w/ Chinese Pickled
Dish no rice $18.00

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Virginia Ham - cheese, tomato or pineapple $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Tuna - cheese, tomato, spinach, mayo $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00

Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Fernet Branca 10.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Marinated Olives 8.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Roasted Potatoes in Duck Fat 10.00
- With sea salt
Talisker 10 Year Old 16.00

96% fat free yoghurt $5.50
- Mixed berries
Coffee scroll $5.80
- Served with small coffee
Greak
Barramundi with chips & salad $12.90
Pear rocket
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
-Smoked salmon $3.00
Toasted sandwiches $4.20
- Made to order

Vegetable Pie N/A
Steak and Kidney Pie N/A
Cracked pepper Pie N/A
Hot and Spicy Pie N/A
Egg and Bacon Pie N/A
Vegetable Pastie N/A
Cornish Pastie N/A
Chicken and Mushroom Pie N/A

Chicken $10.90
Seafood Combo $13.90
Vegetable Combo $10.90
Crispy Chicken Noodle $12.90
Beef & Wonton $11.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Tofu & Vegetable $10.90
Spicy Chilli Pork $11.90

Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
( 4 or more people - whole table only) $50 per person
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Jasmine rice -
Steamed Chinese broccoli, oyster sauce -
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Caramelised pork hock, five spice, chilli vinegar $33.50