Eden Espresso in Malvern Menu

Oats - Skim milk soaked Bircher muesli topped w a dollop of both our homemade honey-sweetened apple compote and homemade vanilla and rhubarb tangy compotes served w strawberries and a side of creamy G $11.50
Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey $10.50
Fruits and Yoghurt - A healthy & hearty bowl of creamy Gippsland Yoghurt, topped w freshly cut bananas and strawberries, sprinkled w roasted pistachio nuts, drizzled w honey and a dash of rose water $9.90
Toast - Noisettes Bakery’s Sourdough, Multi-grain, Dark Rye, Kalamatta Olive Sourdough, Fig and Apricot Fruit Loaf $6.50
Glicks Challah bread $6.50
Mattisse Sourdough Gluten Free $7
Spreads - Purcell’s Vanilla Rhubarb Raspberry Jam, Purcell’s Orange - N/A

Challah French Toast - bananas and crushed raspberries, topped w a drizzle of maple syrup and a sprinkling of cinnamon sugar $14.90
Croque Monsieur or Croque Madame - mustard served w a garden salad $12.9 (add fried egg $2)
Olive Bread Benedict - fresh sliced tomato and baby spinach, accompanied by grilled bacon and drizzled w home-made creamy hollandaise $17.90
Middle Eastern Eggs - w pan-fried haloumi, chopped spring onions and a side of crusty Turkish bread $16.9 (add grilled chorizo $2.9)
Eden Garden Breakfast - tomatoes, marinated goats cheese served on Noisette’s multi grain w a garden side salad $16.90
Mexican Beans - in Eden’s own spiced hearty tomato concasse, w tasty cheese and grilled tortilla $14.90

Smashed Avocado - flakes and a cheeky lemon wedge (add $3.9 for smoked salmon, $2 for sliced fresh tomato) $9.90
Mushies on Toast - marinated goats cheese and a sprinkling of cumin served on toasted Noisette’s Sourdough $13.90
Beechwood Smoked Tasmanian Salmon - $13.90
Brunch Bruschetta - toasted multi-grain drizzled with Balsamic $14.90
Eggs on Toast - Scrambled / fried / poached served on your choice of bread w Purcell’s Tomato Chilli Chutney on the side $9.90
Breakfast Sides - Grilled Tomato - tossed in olive oil, fresh herbs, seasoned w sea salt flakes and freshly cracked pepper w a hint of ground cumin $3.50
Bacon - old school bacon with a rich and distinct flavour $4.50
Sautéed Mushrooms - seasonal mushrooms sautéed in extra virgin - and freshly cracked pepper $3.90
Spinach - sautéed baby spinach, cooked in extra virgin olive oil and - and a sneaky squirt of lemon juice $3
Smoked Tasmanian salmon comes from the cool clear waters of - $4.90
Shaved Leg Ham $3
Spicy homemade beans $3.90
Pan-fried haloumi $3.50
Chorizo $3.90
Sliced Avocado $3.90
Homemade Hollandaise Sauce $2.50

Lamb Wrap - tomato, onion, marinated feta and kalamata olives w a dollop of homemade tzatziki $18.90
Open Steak Sandwich - mixed lettuce and fresh sliced tomato served on a toasted Turkish bread $20.90
Vege Burger - fresh tomato and lettuces served w a garden salad $13.90
Sangas - Smoked sliced chicken breast w fresh sliced avocado, lettuce, mayonnaise and fresh tomato, served on Noisette’s Sourdough $11.90
Sangas - Rustic hand-cut pastrami w sauerkraut, fresh tomato, lettuce, Swiss - Sangas - Falafel wrap w tomato kasoundi (relish), grilled eggplant, lettuce $13.90
Sangas - Falafel wrap w tomato kasoundi (relish), grilled eggplant, lettuce - and fresh tomato $10.90

Lamb Salad - Marinated lamb fillet w diced cucumber, fresh tomato, onion, lettuce and fresh herbs w pomegranate dressing $18.90
Roast Pumpkin and Fetta Salad - Oven roasted pumpkin, tossed with fetta and baby spinach leaves $14.90
Thai Tuna Salad - Crunchy snow peas, cucumber, capsicum, red onions, chill and and finished with a Thai dressing $16.90

Nearby Sample Menus

Gamberoni e Scampi in Graticola - grilled king prawns and scampi with vegetables $40.00
Panna Cotto - baked cream served with a fruit sauce $13.00
Fettuccine ai Funghi - mushrooms, cream and bacon $23.00
Primavera - tomato, cheese, hot salami, chicken, pineapple (Small/Large/Family) $15.00/$25.00/$27.00
Cotoletta alla Parmigiana - veal parmigiana $30.00
Scaloppine ai Funghi - veal slices with mushrooms and cream $30.00
Contadina - tomato, cheese, artichokes, bacon, egg (Small/Large/Family) $15.00/$25.00/$27.00
Lasagna Vegetable - layers of pasta with vegetables and neapolitan sauce $23.00

Sushi Combination - assorted nigiri zushi and hosomaki $8.50
- Tuna $2.60
Beef Tataki - thinly sliced seared raw beef with citrus soy $7.00
Hosomaki - thin roll (9 pcs) $4.00
Fish Katsu Bento - with deep fried crumbed fish $9.90
Udon or Soba -
Mix Udon/Soba - with wakame seaweed, seasoned fried tofu, mushroom and lettuce $9.00
Teriyaki Don - pan fried chicken with teriyaki sauce $9.00

Penne matriciana - with chilli, salami, chorizo, spanish onion, olives and napoli $18
Bbq seafood skewers - with a flat mushroom, drizzled with salsa verde with a garnish salad and balsamic glaze $17
Corned beef - served on mashed potato with sauerkraut and a seeded mustard sauce $25
Vegetarian - spinach, mushroom, onion, zucchini, capsicum and pumpkin $14
Antipasto for 2 - chorizo, prosciutto, salami, sundried tomatoes, stuffed olives, roast capsicum, frittata and grilled bread $19
Whole flounder - grilled with a salad and chips $30
Garlic prawns - pan fried and infused with fresh garlic, on a bed of saffron rice topped with a rose sauce $26
Saffron Rice $5