Eden's Salad Bar in Nedlands Menu

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Eden's Salad Bar in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

DOMFRONTAIS CALVADOS $22.00
PAIN - Fresh baked Baguette served with French butter $4.00/person
HENNESSY VS COGNAC $15.00
DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits $16.00
FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) $16.00
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW $54.00/bottle
REMY MARTIN XO SUPERIOR COGNAC $32.00
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00

Eclair - chocolate, coffee or almond $4.80
Dinner Roll $0.80
Berry Danish $4.50
Almond Crescent Biscuit $4.50
Square Loaf $6.00
Croissant $4.00
Far Breton $4.80
Clafouti $4.80

Pesto Bruschetta with avocado, tomato & feta N/A
Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
Cold brews N/A
House Granola with mixed berry compote & greek style yoghurt N/A
Banana or Mixed Berry Smoothies N/A
Coffee, Filter, V60, Hot chocolates N/A
Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
Iced coffees, Iced Mochas, Iced Chocolates N/A

Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. $24.00
Fagottini - Chicken, spinach filled parcels, rocket and pistacchio pesto cream. $24.00
Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00
Pastiera Napoletana - Sweet ricotta, barley, candied fruit and gelato. $9.00
Cappelletti - Duck filled pasta, leek and porcini sauce. $26.00
Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. $31.00
Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. $35.00
Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. $33.00