Address
150 Brisbane St, Launceston, TAS, 7250, Australia
Edge Cafe in Launceston Menu
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Edge Cafe in Launceston has no menu available, but can choose from many other options such as Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke from The Pizza Pub. Pizza Capers offers many options including The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. and The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze. Hallams Waterfront Restaurant includes a wide range like House Made Bread Loaf - rosemary infused balsamic or Freshly Shucked Tasmanian Pacific Oysters - Natural -. Soup of the day - Refer to our specials board, served with warm crusty bread and Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella from . Balmoral On York offers Star of Siam Thai Restaurant and 1. Money Bag (4pcs).
Nearby Sample Menus
- Green Salad - Small / Large $3.00 / $5.00
- 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
- Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
- Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
- Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Traditional Pub Meals
- Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
- 2 small pizzas & 1.25lt soft drink $26.00
- Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
- Minestrone soup (homemade) $5.50
- Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
- American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
- Greek salad Small $6.00/ Large $8.00
- Cream of pumpkin soup (homemade) $5.50
- Garlic And Herb Cob Loaf $6
-
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
- Add smoked salmon or crumbed scallops $21
- Garden Salad (Gf) (V) $6
-
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
-
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Mexicana Tomato Salsa (LG) $1.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Garlic Cream Sauce (LG) $1.95
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Catch of the Day - Check blackboard for the catch of the day POA
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Tasmanian Seafood Chowder - toasted bread $24
- Arancini - shaved parmesan, garlic aioli $14
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Tempura Market Fish - chips + green salad $29
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
- Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
- Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
- - Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
- Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
- BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
- Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Bowl of chips $5.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Traditional Greek salad $9.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- Escargot in the shell - taittinger brut reserve, reims, france $19
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
- Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
- Smoky barbecue Sauce $3
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- King Prawns with Garlic Sauce $22.50
- Scallops with Black Bean Sauce $22.50
- Tofu with Sweet & Sour Sauce $15.00
- With Shrimps $2.50
- Combination with Black Bean Sauce $16.00
- Tofu with Spicy Salt $15.00
- Kung Bow Chicken(Spicy) $16.00
- Combination with Satay Sauce $16.00
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Lasagna Beef or Vegetarian N/A
- Sour Cream $1.50
- Traditional chili beans & beef served with corn chips and cheese N/A
- Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Mayo N/A
- Capsicum N/A
- Aioli N/A
- Veggie Patty N/A
- Ham N/A
- Avocado N/A
- Tomato N/A
- Diet Coke - 600ml N/A
Edge Cafe
Phone
0363342787
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
150 Brisbane St, Launceston, TAS, 7250, Australia
- Launceston Cafes Menus
- Greater Launceston Cafes Menus