Indian Edgecliff Restaurants and Takeaway Menus

Flavour of India Edgecliff

Asian, Indian

• kashmiri beef - a flavoursome kashmiri dish with ginger, garlic, a touch of tomato & our in house blended garam masala, simmered with cream & yoghurt on slow heat (med-hot) $18.50
• chicken jalfrezi - a spice mix of cinnamon, cardamom & clove form the base of this fragrant curry with fresh garlic and ginger along with tomato, curry leaves, dry chillis & coriander. $18.50
• lamb rogan josh - a regional kashmiri dish over 400 year old. lamb pieces seared and braised in a host of spices with capsicum & methi leaves. (med-hot) $18.50
• best chicken butter masala - our specialty. chicken from the tandoor served in our creamy red masala sauce $19.50
• chilli chicken - another fragrant in house creation, with roasted cashews, fresh lime leaves, lime juice and fresh chilli, adorned with fresh coriander $18.50
• beef vindaloo - traditional hot beef curry from goa, marinated with vinegar, garlic, ginger and hot spices, then slow cooked. $18.50
• tandoori fish & lemon achar - tandoori fish fillets with preserved lemon, chilli & turmeric achar sewed on a sizzling plate $16.50/21.50
• lamb cutlets - tender lamb cutlets marinated in yoghurt, ginger and spices then roasted in the tandoor, served with fresh lemon and minted yoghurt as an entrée or main. $19.00/26.00