Edinburgh Castle in Brunswick Menu

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Currently there is no menu available for Edinburgh Castle in Brunswick. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Brunswick below.

Nearby Sample Menus

Pollo Funghi - Chicken, mushrooms, cream sauce, parmesan, parsley $10.90
Napolitana - Napoli, cheese, anchovies, herbs $7.00 / $9.00 / $11.50 / $14.50
Extra Toppings $0.80 / $1.00 / $1.50 / $2.00
Garden salad $5.90
Half & Half $1.00 extra
Pylos - Napoli, cheese, fresh tomato, olives, fetta, basil, parsley $8.50 / $10.50 / $13.50 / $16.50
Margherita - Napoli, cheese, olives, herbs $7.00 / $9.00 / $11.50 / $14.50
- S / M / L / F

Sweet & Sour Pork $9.90
Chicken & Cashew Nuts or Almonds $11.50
Chilli Chicken $10.30
Beef Fried Noodles $10.90
Honey King Prawn $15.30
Scallop with Vegetables $15.80
Special Fried Rice (Sm/Lge) $4.30/$5.50
Banana Fritters Ice-Cream $5.30

Bean Salad (Small) $6.00
Mixed Grill $23.00
- Lamb & chicken doner, shish, lamb cutlets, kofte served with salad, 2 dips & rice
Sucuklu $11.00
- Turkish salami & egg
Greek Salad
Potato Salad
Capasicum (Large) $8.50
Kiymali $8.50
- Mince meat, onions & parsley
Lahmacun $9.50
- Mince meat, capasicum, onions & parsley

Pickled Onion 80¢
Potato Cake $1.00
Extras: Egg • Bacon • Cheese • Onion • Pineapple • Beetroot 80¢/each
Flake (Local Gummy Shark) $6.00
Large $7.00
Scallop $2.00
Fish & Chips Pack - flake & chips $8.00
Small $3.00

Combination Soup - Soup thap cam - A special soup with a combination of chicken, prawn & squid and vegetables $4.00
Red Curry Temptation - Carry do - Tofu / Duck / Beef & Chicken / Seafood $8.99 / $15.00 / $13.99 / $13.99
Lemon Temptation - Sot chanh - Chicken or duck lightly battered and served with our special lemon sauce Chicken $9.99 / Duck $15.00
Tofu Stack - Dau hu sot satay - Crispy fried tofu layered with diced seasonal vegetables then drizzled with smooth peanut sauce $11.00
Seafood Salads - Goi do den - Prawn, squid & scallop tossed with pickled carrots, cucumber, herbs and capsicum, celery and our salad dressing $14.00
Spring Rolls - Cha gio ga/tom - A mixture of chicken or prawn wrapped in pastry then fried to a crisp golden brown and served with lettuce, mint and our fish sauce $5.00
Fillet Mignon - Bo luc lac - Diced beef wok tossed with capsicum, onions & pepper in our chef's special sauce, then served with mix salad $9.99
Aromatic Fish Cakes - Cha ca - Minced fish flavoured with kaffir lime then served with sweet chilli sauce, cucumber & carrot $5.50