Edithburgh Hotel in Edithburgh Menu

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The Edithburgh Hotel, known affectionately by locals as the "Two Story Family Hotel" was first built in 1878 or 1879. The first Publican recorded was John Raine in 1879. The publicans today are Shelley Jones and Robert Graham.

Nearby Sample Menus

BBQ Chicken - Chicken, Onion, Pineapple, BBQ Sauce, Garlic & Herbs Sm: $10.00, Med: $15.00, Lg: $20.00, Fam: $25.00
Hot Chips (Large) $5.00
Vegetarian - Mushroom, Capsicum, Onion, Olives, Pineapple, Fresh Tomato Sm: $9.00, Med: $13.00, Lg: $19.00, Fam: $24.00
Hot Chips (Small) $3.00
Moroccan Chicken - Moroccan Marinated Chicken, Onion, Capsicum, Tomato, Garlic Sauce Sm: $11.00, Med: $16.00, Lg: $21.00, Fam: $26.00
Greek Lamb - Marinated Lamb, Onion, Tomato, Feta, Garlic Sauce Sm: $13.00, Med: $19.00, Lg: $25.00, Fam: $30.00
Sweet Chilli Prawn - Prawns, Char Grilled Capsicum, Onion, Tomato, Sweet Chilli Sauce Sm: $13.00, Med: $19.00, Lg: $25.00, Fam: $30.00
Marinara - Oysters, Mussels, Prawns, Olives Sm: $11.00, Med: $16.00, Lg: $21.00, Fam: $26.00

Bowl of Salad Mixed lettuce, tomato, cucumber, red onion with a balsamic olive oil dressing $7.00
- Seafood $24.00
Sea Salted Squid Served with Garlic Aioli, lime And finished with a micro herb salad E $16.00 / M $24.00
Bacon & Egg Foccacia Fresh Baked Focaccia Bread Filled with Grilled Bacon, Egg, Cheese & BBQ Sauce $12.00
Beef Fillet On buttered mash potato, broccolini and topped with marinated Portobello mushroom and red wine jus $30.00
Loco Meringue Delight Layers of Crushed Toasted Almond Meringue Mixed Berries Cream & Ice Cream Drizzled with Hot Chocolate Ganache $10.00
6 Fresh Belle Oysters Topped with Smoked Salmon Horseradish Cream and Atlantic Salmon Cavair $16.00
Chicken Supreme BBQ Base, Cheese, Chicken, Onion, Bacon, Capsicum, Pineapple & Fresh Tomato $12.00 / $17.00 / $21.00

1/4 Chicken, chips or roast potatoes, peas, carrots & gravy N/A
Dim Sim N/A
First Mate Special - cheese, bacon, caramelized onion, tomato relish N/A
Salt & Pepper Squid N/A
Anchor Special - Beef patty, lettuce, tomato, cheese, bacon, avocado, caramelized onion, tomato relish N/A
Chips & Parma (small or large) N/A
Homemade selection of fresh salads N/A
Minimum Chips N/A

Butterfish $3.50
Boscaiola – Bacon, mushroom, spring onion and cream sauce. $14.00
Pollo Con Vodka - Chicken, capsicum, baby spinach, onion, fresh tomato and vodka in a cream sauce $15.00
Mattino (Small / Medium / Large/ Family) Bacon, egg, mushroom & BBQ sauce $13.50 / $16.00 / $19.00 / $22.00
Minimum chips $3.50
Vego (Small / Medium / Large/ Family) Mushroom, capsicum, kalamata olives, artichoke, fresh tomato and basil. $13.50 / $16.50 / $19.50 / $22.50
Garlic ‘n’Cheese Pizza (Small / Medium / Large/ Family) - Pizza base topped with Capella’s own garlic butter, mozzarella cheese & salsa verde. $8.50 / $12.00 / $15.00 / $18.00
Seasoned wedges – Potato wedges served with sweet chilli sauce and sour cream. $5.50

Fish & Chips $6.90
Soup of the day $5.90
Prawn & Smoked Salmon Caesar - cos lettuce, crispy bacon, croutons, anchovies & a poached egg tossed together with our chefs own caesar dressing $15.90
Roast of the Day $6.90
Roast of the day $10.90
Seafood Topping - Prawns, Scallops & Squid sauteed in a creamy garlic & white wine sauce $6.00
Chicken or Beef Schnitzel & Chips $6.90
Seafood Salad - chefs salad topped with smoked salmon, SA prawns & mango $15.90