Edithburgh Hotel in Edithburgh Menu

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The Edithburgh Hotel, known affectionately by locals as the "Two Story Family Hotel" was first built in 1878 or 1879. The first Publican recorded was John Raine in 1879. The publicans today are Shelley Jones and Robert Graham.

Nearby Sample Menus

Garlic Sauce $1.00
Sweet Chilli Prawn - Prawns, Char Grilled Capsicum, Onion, Tomato, Sweet Chilli Sauce Sm: $13.00, Med: $19.00, Lg: $25.00, Fam: $30.00
Garlic Bread $4.00
Italian - Ham, Mushroom, Capsicum Sm: $8.00, Med: $12.00, Lg: $19.00, Fam: $24.00
Greek Lamb - Marinated Lamb, Onion, Tomato, Feta, Garlic Sauce Sm: $13.00, Med: $19.00, Lg: $25.00, Fam: $30.00
House Special - Ham, Mushroom, Prawns Sm: $11.00, Med: $16.00, Lg: $21.00, Fam: $26.00
Hot Chips (Large) $5.00
Hawaiian - Ham, Pineapple Sm: $8.00, Med: $13.00, Lg: $18.00, Fam: $23.00

Malayan Laksa Spicy coconut soup with eggnoodles, bean sprouts and fried tofu -
Vegetarian Breakfast Tomato, Mushroom, Avocado on Ciabatta Drizzled with Pesto Oil $15.00
- Seafood $24.00
Bowl of Vegetables Seasonal Vegetables steamed with a garlic & herb butter $7.00
Loco Meringue Delight Layers of Crushed Toasted Almond Meringue Mixed Berries Cream & Ice Cream Drizzled with Hot Chocolate Ganache $10.00
Eggs Salmon Poached eggs on sour dough with smoked salmon & hollandaise $17.00
Nut Sundaes Vanilla Ice Cream with Nuts and a Wafer with a Selection of Topping to Choose From $5.00
Sea Scallop Salad with Crispy Noodles, Chilli, Coriander, Ginger, Mint, Fried Tofu Bean Sprouts and Mixed Lettuce E $16.00 / M $24.00

Skippers Deluxe Burger - Sweet chilli chicken tenders, lettuce, tomato, cheese, bacon, avocado, honey mustard dressing N/A
Salt & Pepper Squid N/A
Fish Cake N/A
1/2 Chicken, chips or roast potatoes, peas, carrots & gravy N/A
Salt & Pepper Squid Pack - 8 salt & pepper squid, chips, tartare sauce & lemon N/A
Extra Large BBQ Chickens N/A
Sweet Chilli Chicken Sub - Sweet chilli chicken tenders, lettuce, tomato, cheese, sweet chilli sauce N/A
1/4 Chickens N/A

Carbonara – Bacon, onion and cream sauce. $13.50
Tandoori Chicken (Small / Medium / Large/ Family) Capsicum, chicken, onion, cashews topped with tandoori sauce & garlic yoghurt. $15.00 / $18.50 / $22.00 / $25.00
Boscaiola – Bacon, mushroom, spring onion and cream sauce. $14.00
Mattino (Small / Medium / Large/ Family) Bacon, egg, mushroom & BBQ sauce $13.50 / $16.00 / $19.00 / $22.00
IL Capo (Small / Medium / Large/ Family) Chicken, bacon, onion, fresh tomato, capsicum, BBQ sauce $13.50 / $16.00 / $19.50 / $22.50
Garlic ‘n’Cheese Pizza (Small / Medium / Large/ Family) - Pizza base topped with Capella’s own garlic butter, mozzarella cheese & salsa verde. $8.50 / $12.00 / $15.00 / $18.00
Minimum chips $3.50
Italian Salad – Mesculine lettuce, tomato, cucumber, spanish onion and kalamata olives drizzled with a garlic, herb and balsamic vinegarette. $6.00

Seafood Bruschetta - avocado toppeed with smoked salmon, SA prawns & chefs own dill dressing $11.90
Chicken Nuggets & Chips $6.90
Salt & Pepper Calamari $11.90
Open Wrap of the Day $10.90
SA Oysters - Kilpatrick (½ or 1 dozen) $16.00/$23.00
Roast of the day $10.90
Wedges with the lot - wedges tossed with sauteed bacon, spring onion & cheese, served with sweet chilli sauce & sour cream $8.90
House Sauces - Dianne, Pepper & Plain Gravy $1.00