Edithburgh Hotel in Edithburgh Menu

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The Edithburgh Hotel, known affectionately by locals as the "Two Story Family Hotel" was first built in 1878 or 1879. The first Publican recorded was John Raine in 1879. The publicans today are Shelley Jones and Robert Graham.

Nearby Sample Menus

Marinara - Oysters, Mussels, Prawns, Olives Sm: $11.00, Med: $16.00, Lg: $21.00, Fam: $26.00
Garlic Bread $4.00
Italian - Ham, Mushroom, Capsicum Sm: $8.00, Med: $12.00, Lg: $19.00, Fam: $24.00
BBQ Chicken - Chicken, Onion, Pineapple, BBQ Sauce, Garlic & Herbs Sm: $10.00, Med: $15.00, Lg: $20.00, Fam: $25.00
Margherita - Fresh Tomato, Fresh Basil, Herbs & Garlic (Onion Optional) Sm: $8.00, Med: $12.00, Lg: $18.00, Fam: $23.00
Aussie - Ham, Bacon, Egg Sm: $8.00, Med: $13.00, Lg: $18.00, Fam: $23.00
Garlic Sauce $1.00
Super Special - Ham, Mushroom, Olives, Prawns, Capsicum, Onion, Salami, Pineapple Sm: $11.00, Med: $16.00, Lg: $21.00, Fam: $26.00

- 9'' / 12'' / 14''
Sticky Date Pudding Served with Hot Butterscotch Sauce Ice Cream & Cream $10.00
Fisherman's Breakfast Grilled Bacon, Eggs Cooked to your Liking, Mushrooms, Tomatoes, Chorizo Sausage Served With Toasted Crusty Bread $18.00
Vegetarian Tomato base, Eggplant, Sun dried Tomato, Pumpkin, Capsicum, Caramelised Onion & Fetta $12.00 / $17.00 / $21.00
- Seafood $24.00
Bowl of Vegetables Seasonal Vegetables steamed with a garlic & herb butter $7.00
Margarita Tomato Base, Cheese, Fresh Tomato, Garlic & Fresh Basil $10.00 / $14.00 / $18.00
Chocolate Indulgence Warm Chocolate brownies stacked with Vanilla & Chocolate ice-cream drizzled with Hot Chocolate Ganache $10.00

Cornjack N/A
Crumbed Calamari Rings N/A
Pineapple Fritter (with cinnamon sugar) N/A
Chips & Parma (small or large) N/A
1/2 Chicken, chips, choice of salads & gravy N/A
Crumbed Prawn Pack - 6 prawns, chips, tartare sauce & lemon N/A
1/2 Chicken, chips & gravy N/A
Lot - add cheese, bacon, onion N/A

Butterfish $3.50
Del Mare – Fresh tomato, basil, anchovies and a selection of fresh seafood in a light tomato sauce $16.50
Yiros Pizza (Small / Medium / Large/ Family) Tomato sauce, cheese, marinated steak, spanish onion topped with garlic sauce and fresh tomato $15.00 / $18.50 / $22.00 / $25.00
Lasagne – Layers of pasta, beef ragu, tomato sauce and mozzarella cheese. $14.50
Aussie (Small / Medium / Large/ Family) Ham, cheese and egg (optional) $11.50 / $14.50 / $18.00 / $21.00
Pollo Rosa – Grilled chicken, roast capsicum, fresh tomato, mushrooms and basil in a tomato and cream sauce $14.50
Garlic ‘n’Cheese Pizza (Small / Medium / Large/ Family) - Pizza base topped with Capella’s own garlic butter, mozzarella cheese & salsa verde. $8.50 / $12.00 / $15.00 / $18.00
Calzone - Salami, tomato, cheese, capsicum and mushroom topped with napolitana sauce $15.00

Creamy Cheese Pasta $6.90
Pie of the day - served in a bowl topped with mashed potato $10.90
Seafood Bruschetta - avocado toppeed with smoked salmon, SA prawns & chefs own dill dressing $11.90
Penne Con Pollo - tender chicken pieces in a rich creamy sauce with pine nuts, baby spinach, semi sun dried tomatoes tossed through penne pasta $13.90
Chicken Nuggets & Chips $6.90
Standard Toppings - Kilpatrick, Hawaiian, Parmigiana, Creamy Mushroom $3.00
Yum Cha For Two - mixed platter of wontons, spring rolls, samosas, dim sims, meat balls & onion rings served with a sweet soy dipping sauce $11.90
Seafood Topping - Prawns, Scallops & Squid sauteed in a creamy garlic & white wine sauce $6.00