Edoya Japanese Restaurant in Melbourne Menu

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MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
OSUIMONO $5.80
- (chicken and fish soup)
TAMAGO SOUP $5.50
- (egg soup)
SASHIMI
- (Fresh variety of fish with salad)
(S) $18.80
(L) $29.80
SUSHI
- (Fresh variety of fish on vinegar rice)
(S) $18.80
(L) $29.80
TUNA / SALMON SASHIMI
(S) $19.80
(L) $29.90
TUNA / SALMON SUSHI
(S) $19.80
(L) $29.90
CALIFORNIA ROLL $9.80
DELUXE ROLL $14.80
TAKOSU $12.80
- (Vinegary octopus with seaweed)
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
EBI SALAD $16.80
- (Prawn salad)
HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)

HARUMAKI $9.50
- (Deep fried mini spring roll)
OKONOMIYAKI $10.40
- (Japanese pancake)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
TEMPURA
- (Prawn & Veg deep fried with light batter)
(S)$16.80
(L) $22.80
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
GYU TAN $12.50
- (Grilled sliced tongue)
TAKO YAKI $9.90
- (Deep fried octopus balls)
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
KAKI FRY $15.50
- (Deep fried oyster)

CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)

TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
UNADON $16.80
- (Eel on rice with teriyaki sauce)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
HOUSE FRIED RICE
Veg. $16.80
Seafood $20.80

YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
ZARU SOBA $11.80
- (Japanese cool noodle)
RICE $3.50
- (Steamed rice)

FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
KAISO SALAD $8.80
- (Seaweed salad)
OSINKO $8.50
- (Imported traditional three colours pickles)

Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
FRESH FRUIT PLATTER $8.00
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)

Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
Vegetarian Section
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit

Nearby Sample Menus

Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Chicken rillettes, rosemary jelly, ciabata $9.00
French onion & garlic soup, L'artisan raclette croute $9.00
Ice cream sundae, raspberry compote, biscotti $12.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00

Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Toasting add70c
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Café Latte $4.20
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90

79 Noodles with soya sauce and shredded pork 11.00
99 Spicy green beans and beancurd on rice 11.00
50 Beef with egg gravy on rice 10.50
40 Chicken with egg gravy on rice 10.50
30 Sichuan spicy chicken on rice 11.00
90 Clear soup 2.00
13 BBQ pork With beancurd on rice 12.50
6 SPICY CUMIN BEEF ON RICE 11.00

20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
Comes with Hot plate, Rice and Miso soup
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
29. BEEF STIR FRIED NOODLE 10.00
Comes with Rice, Spring rolls, Salad and Miso soup
11. FISH CUTLET 10.00
- Breaded fried fish

ALOO KO ACHAR SET $8.50
ALOO DUM + ALOO ACHAR $11.00
MOMO
EGG CHOWMEIN $10.50
BEEF MOMO $10.50
ALOO CHOILA ONLY $12.00
PORK MOMO $10.00
LAMB CHOILA ONLY $10.50

- Colour: Pink/Green/Yellow
136. Snow Crab Nigiri $5.80
104. Mandarin Jelly (V) $5.80
50. Spicy Salmon Roll $3.80
6. Yellowtail with Jalapeno $6.80
42. Eel Cream Cheese Roll $6.80
31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
35. Tuna with Black Tobikko (black caviar)(GF) $6.80

Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.

Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Porridge $9.50
- Banana & Honey, Mixed Berry
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Add Yoghurt & Muesli $10.50
Seasonal Fruit Salad $8.50
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce

Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00

Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Baby cos salad, soy and sesame dressing, goma, mint $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Cheese selection served with moscatels, fruit loaf and lavoche $28
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51

Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Char siu bao $2.70
- bbq pork
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Special Two $5.00
- Char siu bao or choi bao
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Taro Crisps $6.00

Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Steamed Chinese broccoli, oyster sauce -
- Crisp whole baby snapper, tamarind, lime -
- Green curry char grilled beef, baby corn, Thai eggplant -

-Entree $16.00
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
-Entree $13.00
* Vegetarian dishes
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
Inari * $4.40
- Bean curd
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad

Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Creamy mash potato $8
Avocado $3.6
Pepper N/A
Sauteed Kale $4
Affogato with your choice of liqueur $16
Vanilla creme brulee $15
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34

Salmon sashimi - Large 16pieces $34.00
Tsukemono - Combination Japanese daily pickles $6.50
Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
Wakame salad - Seaweed salad $7.00
Shiromi - Seasonal white fish, can be blue eye $6.60
Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
Kimuchi - Chilli Chinese cabbage $5.50
Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10

Edoya Japanese Restaurant

Inner Melbourne > Melbourne > Edoya Japanese Restaurant

Address

138 Russell St, Melbourne, VIC, 3000, Australia

Phone

0396547358

Email

edoya_melb@hotmail.com

Opened hours

Mon 11:30 AM to 11 PM Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 5:30 PM to 11 PM