Edoya Japanese Restaurant in Melbourne Menu

SOUP SOUP
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • (S) $18.80
  • (L) $29.80
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • (S) $18.80
  • (L) $29.80
  • TUNA / SALMON SASHIMI
  • (S) $19.80
  • (L) $29.90
  • TUNA / SALMON SUSHI
  • (S) $19.80
  • (L) $29.90
  • CALIFORNIA ROLL $9.80
  • DELUXE ROLL $14.80
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • EBI SALAD $16.80
    • (Prawn salad)
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
HOT ENTREE HOT ENTREE
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • (S)$16.80
  • (L) $22.80
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • KAKI FRY $15.50
    • (Deep fried oyster)
MAIN COURSE MAIN COURSE
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • SUSHI DELUXE $66.90
    • (King size top choice of sushi for 2 people)
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
RICE RICE
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • HOUSE FRIED RICE
  • Veg. $16.80
  • Seafood $20.80
NOODLE NOODLE
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • RICE $3.50
    • (Steamed rice)
VEGETARIAN VEGETARIAN
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
DESSERT DESSERT
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • FRESH FRUIT PLATTER $8.00
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
SPECIAL LUNCH MENU SET SPECIAL LUNCH MENU SET
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • Vegetarian Section
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit

Nearby Sample Menus

  • Raisin Brioche Toast $7.00
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • What A Pear - Green tea & pear N/A
  • Soup of the Day $14.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Large Sushi Box $9.50
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Miso Soup $2.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Beef
  • Sweet Chilli Chicken
  • Curry Chicken
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Sweet Custard Bun $2.00each
  • Step 3 Select Topping
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • 2 Choices with Rice or Noodle
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Dill cream cheese
  • Ask your staff about gluten free options
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Fresh avocado $4.50
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • (V) vegetarian (VE) VEGAN
  • -Add beef brisket $5.00
  • Rasmalal $2.90
  • Cholle Bathure $10.90
  • Chicken Biryani $10.90
  • Kheer / Gulab Jamun $2.50
  • Dahi Vada (2 pc) $6.50
  • - Large $4.50
  • The above are served with sambar and coconut chutney
  • - Small $3.00
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Dips
  • Sauteed Spinach 8.00
  • Montenegro Amaro 10.00
  • Chips 8.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Sultana fig apricot raisin toast 7.00
  • Pasta or Risotto of the Day 20.00
  • Char siu bao
    • BBQ pork bun
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Seasonal Fruit Salad $8.50
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • -Non members $8.00
  • -Members $16.80
  • -Members $3.00
  • -Non members $7.00
  • Seasonal vegetables (V)(GF)
  • Dessert
  • -Non members $15.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 84. A piece of Grill Chicken $8.00
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • Sizzling Beef in Black Bean Sauce $13.30
  • -Tomato
  • -Black pepper
  • Baked Seafood on Rice (choice of sauces) $14.00
  • -Black Pepper Sauce
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • -Tomato
  • Berries / Pistachio n/a
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Prawn Popcorn $95.00/person
  • 2 Courses $35.00
  • Tomato / Halloumi $18.00
  • Berries / Pistachio $15.00
  • Suckling Pig / Side Salad n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • -Tofu bibimbam $12.00
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Chicken bibimbam $12.00
  • Spicy soft tofu stew $15.00
    • Soft tofu stewed with egg and various seafood
  • Pork darac bowl $15.00
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • -Main $10.50
  • Inari * $4.40
    • Bean curd
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Beef curry ramen $14.00
    • Sliced beef and vegetables ramen in curry soup
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Ika $4.40
    • Squid
  • -Entree $11.00
  • Kaisen Ramen $15.50
    • Seafood combination and vegetables ramen in miso soup
  • Muffins $3.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Pork & duck terrine w pear chutney $14.50
  • Freshly Baked Croissant w spreads $4.00
  • Oysters (each) $3.80
  • Spaghetti meatballs w shaved parmesan $22.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Edoya Japanese Restaurant

Edoya Japanese Restaurant

location

Address

138 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396547358

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 5:30 PM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
138 Russell St, Melbourne, VIC, 3000, Australia
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