Edoya Japanese Restaurant in Melbourne Menu

SOUP SOUP
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • (S) $18.80
  • (L) $29.80
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • (S) $18.80
  • (L) $29.80
  • TUNA / SALMON SASHIMI
  • (S) $19.80
  • (L) $29.90
  • TUNA / SALMON SUSHI
  • (S) $19.80
  • (L) $29.90
  • CALIFORNIA ROLL $9.80
  • DELUXE ROLL $14.80
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • EBI SALAD $16.80
    • (Prawn salad)
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
HOT ENTREE HOT ENTREE
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • (S)$16.80
  • (L) $22.80
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • KAKI FRY $15.50
    • (Deep fried oyster)
MAIN COURSE MAIN COURSE
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • SUSHI DELUXE $66.90
    • (King size top choice of sushi for 2 people)
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
RICE RICE
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • HOUSE FRIED RICE
  • Veg. $16.80
  • Seafood $20.80
NOODLE NOODLE
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • RICE $3.50
    • (Steamed rice)
VEGETARIAN VEGETARIAN
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
DESSERT DESSERT
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • FRESH FRUIT PLATTER $8.00
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
SPECIAL LUNCH MENU SET SPECIAL LUNCH MENU SET
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • Vegetarian Section
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit

Nearby Sample Menus

  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Cumin pork $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Half Tea-stained Egg $1.00
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Roasted tomatoes $5.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Homemade chilli jam $2.00
  • Greens, chilli, lime and ginger $8.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Mount zero marinated olives $6.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • FN21. Combination Meat & Vegetables on Crispy Noodle $12.00
  • O5. Hakka Style Omelette on Rice
  • Dish no rice $18.00
  • Salt & Pepper Prawn $21.00
  • Dish no rice $16.00
  • NS5. Abalone Mushroom on Dry Noodle $9.50
  • Dish no rice $19.00
  • Rice $10.00
  • Original
  • Green sesame $2.50
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • -12pcs $10.95
  • -18pcs $15.95
  • Bulgogi
  • -Flavoured $46.95
  • Freaking hot
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Lemon meringue, blueberry lime compote $18.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Roquette & parmesan salad $9.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Spiced pumpkin, pine nut cream 9.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Whole slow roast lamb shoulder to share 79.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • 30g- Prosciutto di San Daniele 14.00
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Fish of the day
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Pancetta $6
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • L $35.00
  • BOWL $14.00
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • HOTPOT $15.00
  • Taramosalata with Crispy Things $95.00/person
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • House Made Cheese / Pear / Croutons n/a
  • Suckling Pig / Side Salad n/a
  • 2 Courses $35.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Zucchini / Bresaola n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • 61. Combination Fried Noodle $14.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 50. Kim Chi Fried Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 60. Singapore Noodles $9.50
  • 26. Lemon Chicken with Rice $9.80
  • Veggie chilli cheese fries (V) $14.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • -150g clams $12.00
  • Natural (GF) $3.50
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Pot of prawns, marie rose (GF) $16.00
  • -Oysters $12.00
  • -300 - 400g crab $18.00
  • Muesli & Honey
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • With Rice + Salad $9.90
  • Porridge
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Edoya Japanese Restaurant

Edoya Japanese Restaurant

location

Address

138 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396547358

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 5:30 PM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
138 Russell St, Melbourne, VIC, 3000, Australia
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