Egg Bistro in Rockhampton Menu

Breakfast Breakfast
  • BLT with avocado and mayo on toasted roll $12.50
  • Warm coconut baked rice with five seeds praline and poached rhubarb $11.50
  • Eggs on toast with hollandaise or French butter $10.50
  • Eggs Benedict - poached eggs and spinach on toast with hollandaise - Choice of Double smoked bacon / Smoked trout / Leg ham $19.50
  • Omelette of the day with toasted sourdough $18.00
  • Cheddar bread and butter savoury pudding with ham and tomato relish $14.50
  • Balsamic roasted tomato with white polenta, spinach, haloumi, pesto and olive tapenade $16.50
  • Brioche French toast with vanilla cream and preserved quince $14.50
  • Baked egg shakshouka – roasted capsicum and tomato stew with fetta, toasted turkish fingers $22.50
  • House breakfast - eggs, bacon, mushrooms, hashbrown, pork sausage, tomato, toast & house made tomato relish $25.00
  • Mushroom, veal and bacon ragout with Yorkshire pudding $22.00
  • Braised silverbeet, poached eggs, pinenuts and parmesan on sourdough toast $16.50
  • Rare roast beef salad with pate, garlic croutons, potato dressing and crispy onions $19.50
  • Smoked chicken and bacon, autumn leaf and vegetable salad, sherry vinaigrette and crumbed egg $20.50
Sides Sides
  • Tomato - mushroom - egg- spinach $3.50
  • Hashbrown - pork sausage - avocado - haloumi $4.00 Fruit toast and butter $7.50
  • Double smoked bacon - salmon - ham- rib fillet $5.00
  • Toast, butter and preserve $6.50
  • Fruit toast and butter $7.50
  • Tomato relish - hollandaise $1.50
From 11am From 11am
  • Risotto of the day $22.00
  • Barramundi and crab burger with tartare, cos lettuce, avocado salad and chips $23.00
  • Steak burger with grilled haloumi, salad, beetroot relish, egg and hollandaise and chips $23.00
  • Seasonal fish of the day $POA
  • Rib fillet steak with balsamic roasted tomato, white polenta, winter greens and jus $29.50
  • Sides of Bread, mixed spices or balsamic reduction and olive oil $3pp. Vegetables - Chips and aioli - Garden Salad $7.50
Desserts Desserts
  • Quince frangipani with brown bread ice cream $12.50
  • Passionfruit curd tart with Chantilly cream $12.50
  • Hazelnut vacherin with chocolate fudge, raspberry couli, Chantilly cream and praline dust $12.50

Nearby Sample Menus

  • Lemon Pepper Calamari - calamari coated in lemon pepper served with garden salad $12.00
  • Garlic Bread (V) - lightly toasted garlic buttered baguette $6.00
  • Crumbed Camembert (V) - creamy camembert crumbed & served with cranberry coulies $13.00
  • Sticky Date Pudding $8.00
  • Chicken Tenders & Chips $5.00
  • Chicken & Mushroom Arancini Balls - chicken & mushroom risotto balls, crumbed, fried until golden served with a garden salad $11.00
  • Roast & Vegetables $13.00
  • Cheese & Bacon Bread - garlic buttered baguette topped with bacon & cheese grilled until golden brown $8.00
  • Lemon Meringue $26.95
  • Caramel $25.95
  • Marble Baked $26.95
  • Caribbean Dream $30.95
  • Chocolate Dipped Strawberries $1.5
  • Caramel Mudcake $28.95
  • French Vanilla $23.95
  • Continental Eclairs $2.95
  • Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
  • Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Add Prawns $4.00
  • New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Natural Cheddar Cheese $1.50
  • Herb & Garlic Chicken Meatballs $5.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Pineapple $1.50
  • Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
  • Smoked bacon N/A
  • Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
  • - Lean leg ham N/A
  • Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
  • Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
  • Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
  • Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
  • Jaffa Choc - orange - Chocolate tortilla triangles , choclates ice cream , candied orange segments, orange syrup, choc fudge sauce & caramel peanut crumble , whipped cream N/A
  • Adobo Pork N/A
  • Tamarind Braised Beef - Sweet Potato, Tequila & Orange Sauce, Feta N/A
  • Achiote Chicken N/A
  • Mustard Sauce $3
  • Pork Carnita N/A
  • Sundae - Cinnamon sugar tortilla triangles , vanilla and chocolate ice cream , berry sauce, choc sauce, whipped cream, crushed nuts N/A
  • Tequila Prawns - Prawns (11) Sautéed In A Sauce Of Cream, Lime, Tequila And Chilli Served On Rice In A Crisp Tortilla Basket $30
Egg Bistro

Egg Bistro

location

Address

989 Stanley St East, East Brisbane, QLD, 4169, Australia

phone

Phone

0738911675

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
989 Stanley St East, East Brisbane, QLD, 4169, Australia
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