Egg Bistro in Rockhampton Menu

Breakfast Breakfast
  • BLT with avocado and mayo on toasted roll $12.50
  • Warm coconut baked rice with five seeds praline and poached rhubarb $11.50
  • Eggs on toast with hollandaise or French butter $10.50
  • Eggs Benedict - poached eggs and spinach on toast with hollandaise - Choice of Double smoked bacon / Smoked trout / Leg ham $19.50
  • Omelette of the day with toasted sourdough $18.00
  • Cheddar bread and butter savoury pudding with ham and tomato relish $14.50
  • Balsamic roasted tomato with white polenta, spinach, haloumi, pesto and olive tapenade $16.50
  • Brioche French toast with vanilla cream and preserved quince $14.50
  • Baked egg shakshouka – roasted capsicum and tomato stew with fetta, toasted turkish fingers $22.50
  • House breakfast - eggs, bacon, mushrooms, hashbrown, pork sausage, tomato, toast & house made tomato relish $25.00
  • Mushroom, veal and bacon ragout with Yorkshire pudding $22.00
  • Braised silverbeet, poached eggs, pinenuts and parmesan on sourdough toast $16.50
  • Rare roast beef salad with pate, garlic croutons, potato dressing and crispy onions $19.50
  • Smoked chicken and bacon, autumn leaf and vegetable salad, sherry vinaigrette and crumbed egg $20.50
Sides Sides
  • Tomato - mushroom - egg- spinach $3.50
  • Hashbrown - pork sausage - avocado - haloumi $4.00 Fruit toast and butter $7.50
  • Double smoked bacon - salmon - ham- rib fillet $5.00
  • Toast, butter and preserve $6.50
  • Fruit toast and butter $7.50
  • Tomato relish - hollandaise $1.50
From 11am From 11am
  • Risotto of the day $22.00
  • Barramundi and crab burger with tartare, cos lettuce, avocado salad and chips $23.00
  • Steak burger with grilled haloumi, salad, beetroot relish, egg and hollandaise and chips $23.00
  • Seasonal fish of the day $POA
  • Rib fillet steak with balsamic roasted tomato, white polenta, winter greens and jus $29.50
  • Sides of Bread, mixed spices or balsamic reduction and olive oil $3pp. Vegetables - Chips and aioli - Garden Salad $7.50
Desserts Desserts
  • Quince frangipani with brown bread ice cream $12.50
  • Passionfruit curd tart with Chantilly cream $12.50
  • Hazelnut vacherin with chocolate fudge, raspberry couli, Chantilly cream and praline dust $12.50

Nearby Sample Menus

  • Chicken & Mushroom Arancini Balls - chicken & mushroom risotto balls, crumbed, fried until golden served with a garden salad $11.00
  • 400G Rump - served with chips & salad or mash & veg $27.00
  • Garlic Bread (V) - lightly toasted garlic buttered baguette $6.00
  • Chicken Tenders & Chips $5.00
  • Pumpkin, Fetta & Balsamic Risotto - roast pumpkin & crumbled fetta through creamy risotto, drizzled with a balsamic glaze to finish $16.00
  • Spaghetti Bolognese $5.00
  • Pork Belly - tender pork belly with a cherry glaze, crispy skin served with sweet potato rosti & asparagus $26.00
  • Crumbed Steak - crumbed steak with salad, chip & your choice of sauce $18.00
  • Tangy Lemon $25.95
  • American $24.95
  • Continental Apple Cake $26.95
  • Black Forest Torte $29.95
  • Marble Mudcake $30.95
  • Chocolate Chip $25.95
  • Enchanted Forest $40.95
  • Tropical Torte $29.95
  • Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • Add Chicken $3.00
  • Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
  • Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Couscous (Regular) $3.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • PERi-PERi Chips (Large) $5.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Coleslaw (Large) $5.95
  • 4 Grilled Tenderloins $8.95
  • Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
  • Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. N/A
  • Crispy hash brown N/A
  • Raspberry baked cheesecake N/A
  • Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. N/A
  • Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
  • Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. N/A
  • Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A
  • Salsa & Corn Chips N/A
  • Carnita Pork - Apple Chutney, Feta, Pickled Onions N/A
  • Chicken - Chicken Verde Pieces Topped With Tangy Green Mexican Sauce N/A
  • Bowl Of Chilli - (Mild-Medium) Choose From Chicken Verde, Chipotle/ Orange Pork, Chilli Con Carne, Mexican Meatballs Served With Rice & Condiments $20
  • Chicken & Chorizo - Chicken Tenderloins And Chorizo Topped With Pico De Gallo, Creamy Coriander Sauce & Feta $30
  • Chipotle Chicken - Lettuce, Pico De Gallo, Chipotle Mayo, Coriander Pesto N/A
  • Pork - Chipotle & Orange Pork Topped With Smoky Chipotle Sauce N/A
  • Prawn - Coriander & Lime Prawns (9) Topped With Chipotle Bbq Sauce $28
Egg Bistro

Egg Bistro

location

Address

989 Stanley St East, East Brisbane, QLD, 4169, Australia

phone

Phone

0738911675

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
989 Stanley St East, East Brisbane, QLD, 4169, Australia
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