Eiger Swiss Restaurant in Petersham Menu

Schweins Bratwurst (Swiss Pork Sausage) $20.00
Kalbs Bratwurst (Swiss Veal Sausage) $20.00
Spiegeleier Mit Rösti & Salat (Fried Eggs With Rösti & Salad) $20.00
Panierte Pilze Mit Rösti & Salat (Crumbed Mushrooms With Rösti & Salad) $20.00
Vegetarischer Jäger Teller (Mushrooms In Cream Sauce With Rösti & Vegies) $20.00
Wiener Schnitzel (Crumbed Veal Schnitzel) $21.00
Poulet Schnitzel (Crumbed Chicken Schnitzel) $21.00
Zürich Geschnätzeltes (Shredded Veal In Wine - Mushroom - Cream Sauce) $21.00
Coq Au Riesling Mit Reis (Sliced Chicken In Wine - Mushroom - Cream Sauce With Rice) $21.00
Paprika Rahm Schnitzel (Veal Paprika with Cream Sauce, Hot or Mild) $23.00
Jäger Schnitzel (Veal with Cream & Mushroom Sauce) $23.00
Grosser Bauern Teller (Selection of Cold, Smoked Meats, with Rösti & Salad) $23.00
Cordon Bleu (Crumbed Veal with Ham & Cheese) $24.00
Paniertes Jäger Schnitzel (Crumbed Veal or Chicken with Mushroom-Cream Sauce) $24.00
Poulet Schnitzel Jäger (Crumbed Chicken Schnitzel with Mushroom-Cream Sauce) $24.00
Geräuchertes Eisbein (Smoked Pork Hock, with Sauerkraut) $24.00

Käse Fondue (Cheese Fondue) - Cheese Fondue is a swiss specialty. Prepared with our very own mixture of swiss cheeses melted in white wine and kirsch, into which small pieces of bread are dipped. $25.00 per person

Nearby Sample Menus

Wedges $6.00
Vegetables $6.00
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
Chilli, Cheese and Honey Bread $5.50
Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00
Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50

DEEP FRIED DUCK WITH LEMON SAUCE N/A
FILLET STEAK SZECHUAN STYLE (HOT) N/A
SIZZLING CHICKEN FILLET WITH SPECIAL SAUCE N/A
CHICKEN OMELETTE N/A
PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
BRAISED CHICKEN WITH CASHEW NUTS N/A
SZECHUAN FILLET PORK N/A
SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A

- Bacon or Salmon N/A
Half served subtract $1.50
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Sides -
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00

garden Salad $5.00
Gelato Cone $3.00
Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Calabrese - ham, eggplant, olives, and tomato sauce $9.00
Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)