Eighty Ate in North Sydney Menu

Eighty Ate in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

  • Char Grilled Corn on the Cob, Garlic Butter $8
  • Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries $17
  • Side Sauce Selection - Your choice of: Chimmichurri/Creamy Mushroom/Au Poivre (Pepper)/Café De Paris Sauce/Sauce Béarnaise $2.50 additional sauce
  • Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
  • Orange Mille Feuille, Mandarin Segments & Orange with Fois Gras & Macadamia Ice cream $12
  • Garlic Baguette $8
  • Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
  • Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries $17
  • Premium Wagyu Short Rib 120g $39.90
  • Rice $2.50
  • Agedashi Tofu $6.90
  • Vegetarian Box Tofu steak, today's vegetarian dish, edamame, spring roll, rice & miso soup. $17.90
  • Premium Wagyu Chateaubriand 200g $81.80 / 100g $41.80
  • Vegetables -
  • Scallop -
  • Milk Fed Rack of Lamb $29.90
  • Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
  • Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Chicken Breast Schnitzel $8.95
  • Vienna Beef Rissoles $8.95
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Italian Grilled Sausages $9.45
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Hommos, baba ghanouj, tabouleh, falafel, cauliflower, ma-aneh, shish taouk, kafta kebab. $25.0 pp
  • Potato kibbeh crushed wheat blended with potatoes, onion & coriander. $12.0
  • Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. $15.0
  • Sparkling $4
  • Fattoush crisp toasted lebanese bread, lettuce, cucumber, tomato & sumak tossed in lemon juice & olive oil. $14.0
  • Vegetable skewers mushroom, tomato, carrot, onion & capsicum, barbequed with a touch of chilli, garlic & lemon juice. $17.0
  • Chai, authentic arabic cinnamon tea $3.0
  • Spinach pocket blended with onion & a drop of lemon juice, deliciously spiced & baked to perfection. $12.0
  • CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
  • LEMON, LIME & ORANGE CHEESECAKE Our double baked classic cheesecake with a freshly squeezed tangy lemon lime & orange topping. N/A
  • TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
  • CHEESE & CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry and ricotta cheese filling. N/A
  • BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
  • BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
  • CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal Jaconde sponge. Decorated with luscious shavin N/A
  • CHELSEA CREME CARAMEL CHEESECAKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative cara N/A
  • - Wonton Noodle Soup $12.50
  • - 1/2 servE $8.50
  • Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -
  • If your favourite dish is not in the menu, try creating your own meals - select the ingredients you wish to have in your special dish - our chef will then lovingly blend these ingredients and your cho -
  • Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce -
  • Thick egg noodles wok tossed with prawns, calamari, seafood meat, fish cakes, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in an ind Seafood Mee Goreng $14.90 / 1/2 serve $9.00
  • Thin egg noodles stir fried with chicken, bean shoots, cabbage, snow pea, baby corns, spring onion, carrots, onion, capsicum and broccoli, in a secret sweet chili sauce Chilli Chicken Noodles $11.90 / 1/2 serve $7.90
  • Vietnamese Spring Rolls (6 pieces) choice of vegetarian, pork or combination of both, served with crisp lettuce, asian mints, and a chilli fish sauce dip $9.60
  • Heineken $7.00
  • Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
  • MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. $19.50 / $24.90
  • MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
  • MADRAS PRAWNS WITH FETTUCCINE Selected prawns marinated and cooked in a mild curry sauce. $19.50
  • Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
  • Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
  • Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
Eighty Ate

Eighty Ate

location

Address

88 West St, North Sydney, NSW, 2055, Australia

phone

Phone

0299298046

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
88 West St, North Sydney, NSW, 2055, Australia
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