Eighty Ate in North Sydney Menu

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Eighty Ate in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

Bread & Dips Stand - Trio of our homemade dips including Caramelised French Onion & Chive Crème Fraiche, Roast Pepper & Goats Cheese, Labne & Mint. Served with Warm Olives & Breads $27
French Fries & Aioli $8
Warm Chicken, Avocado, Compressed Watermelon, Almond, Feta, Eschallot & Mixed Baby Leaves $22
Side Sauce Selection - Your choice of: Chimmichurri/Creamy Mushroom/Au Poivre (Pepper)/Café De Paris Sauce/Sauce Béarnaise $2.50 additional sauce
Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad $28
Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou $22
Creamy Paris Mash $8
Apple Pie Tart, Finger Lime & Fresh Berries $12

Rice $2.50
Chirashi-Sushi Chopped fish sashimi & prawns, salmon roe, egg & dried seaweed decorated on top of vinegered rice. $19.90
Pan-fried Wagyu Beef Tartar Wagyu beef 100%. Served with Japanese radish sauce or teriyaki sauce. $15.90
Chinese Cabbage Kimchee $4.90
Premium Pork Loin -
White Kimchee $4.90
Tuna Sashimi S 7pcs $17.90 / L 12pcs $28.90
Natural Oysters Fresh and tasty oysters topped with ponzu-vinegar sauce & grated radish. 1/2 doz $19.90 / 1 doz $34.90

Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Beef Rissoles $8.95
Italian Grilled Sausages $9.45
Vienna Grilled Chicken $9.45
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Chicken Breast Schnitzel $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95

Baklava nut filled pastry, light & crisp, drizzled with syrup. $3.5
Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. $15.0
Olive pastry combination of green & black olives tossed with onions, mushroom & cheese, rolled in lebanese dough & baked till golden brown. $12.0
Cheese pocket combination of haloumi, fetta & tasty cheese, deliciously spiced & lightly fried. $12.0
Turkish delight rose flavoured musk dusted with icing sugar. $2.5
Ma-aneh lebanese sausage grilled to perfection, drizzled with a touch of lemon juice. $15.0
Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
Potato kibbeh crushed wheat blended with potatoes, onion & coriander. $12.0

CONTINENTAL CARROT Traditional carrot cake filled with shredded carrot, pineapple and walnut pieces, then finished with a cream cheese top and crushed walnut sides. N/A
. IMMORTAL SIN Three lush layers of double baked cheesecake, chocolate mousse, and light creamy caramel with a thin shortbread base. N/A
JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. N/A
SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache. N/A
DEEP DISH APPLE PIE Sliced fresh apples tossed in a mixture of ground spices, arranged in a deep dish and baked golden. N/A
NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A

- 1/2 serve $7.90
- Tom Yum Noodle Soup $13.50
- 1/2 Serve $10.50
- 1/2 servE $7.90
- Prawns and Snow Peas Noodles $16.90
Combination of prawn, roast pork, chicken and beef with seasonal vegetables, on a bed of steamed rice Combination Steamed Rice $12.90 / 1/2 serve $8.50
Own Choice 2 - Seafood and/or meat and/or vegies (prawns excluded) $13.90
Own Choice 1 - Vegetarian $11.90

Victorian Bitter $6.50
SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
SICILIAN CONNECTION Spicy Italian sausages, button mushrooms, anchovy fillets, drizzled with chili oil. $19.50 / $24.90
Cheese & Garlic Pizza Bread $12.00
- Main
SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50