Eis Japanese Restaurant in Albert Park Menu

Chicken katsu (bread crumb fried chicken) / rice / miso soup $15
Tatsuta age (soy sauce marinated fried chicken) / rice / miso soup $15
Chicken teriyaki / rice / miso soup $15
Age dashi tofu teriyaki / rice / miso soup $14
Beef teriyaki / rice / miso soup $18
Traditional / chicken katsu / sashimi / gyoza / green / rice / miso $19
Traditional with Tatsuta age / tatsuta age / sashimi / gyoza / green / rice / miso soup $19
Wagyu beef burger with spicy tomato sauce / rice / miso soup $19

Sashimi with salad, rice & miso soup $16
Sushi with miso soup $17
Thinly sliced tuna & ocean trout with fresh vinegared chili , rice & miso soup $17

Fresh oysters from coffin bay South Australia with mint, green chilli, coriander ponzu $3.5 each
Eye filet beef sushi with spring onion and Murry river salt $4 each
Crispy chicken wrap with cucumber, carrot & sweet soy sauce $5 each
Fresh scallop carpaccio with orange vinaigrette, basil pesto & tobbiko $14
Spicy prawn with balsamic vinegar and green beans $10
Salmon carpaccio sea salt lemon juice & basil paste $14
Seared fresh tuna ponzu ginger, spring onion & dukka spicy $15
Grilled jumbo quail with truffle salt & yuzu peppar $10

Sushi entrée (5p sushi & 2p nori rolls) $17
Sushi main (10p sushi & 2p nori rolls) $35
Sashimi entrée (9p) $17
Sashimi main (18p) $35
Sushi & Sashimi combination for two or more (10p sushi, 4p nori rolls &18p sashimi) $65
Vegetable nori roll (4p): $5 / (8p): $10
Salmon rolls with shichimi chili spice, mayonnaise, fresh local cucumber & avocado (4p): $6 / (8p): $12

Chicken teriyaki with grilled vegetable $22
Yellow fin tuna grilled steak $29
Grilled eye fillet 300g wodonga beef seasoned with teriyaki sauce, spring onion & roasted sesame $32
Roast duck breast, pinot noir orange reduction, finished with extra virgin olive oil $30
Udon noodle in traditional japanese curry broth with zucchini, broccoli and chicken $16

Warm crepe with vanilla bean ice cream, blueberry & honey orange peel syrup $10
Panko crumb fried banana, Ecuador 70% dark cacao chocolate with sesame ice-cream $12
Crème brûlée with seasonal fruit $12
Green tea ice cream $5

Nearby Sample Menus

Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Free Range Eggs - poached, fried or scrambled on toast $9.20
Mushrooms Scented with fresh herbs on toast $11.90
Coffee $3.80
Freshly Squeezed OJ/AJ $4.90/$3.30
Take away sandwiches $10.00

Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00

Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
Veggie hot pot bibimbap $16.50
- health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl
Vegetarian udon $12.50
- thick japanese udon noodle in soup with vegetables and tofu
Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing
Sukiyaki hot pot $16.00
- thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
Cream garlic prawn kimchi fried rice $18.00
- a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
Bude ji hye for two $40.00
- spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
Takoyaki $7.00
- deep fried octopus ball