Eis Japanese Restaurant in Albert Park Menu

Chicken katsu (bread crumb fried chicken) / rice / miso soup $15
Tatsuta age (soy sauce marinated fried chicken) / rice / miso soup $15
Chicken teriyaki / rice / miso soup $15
Age dashi tofu teriyaki / rice / miso soup $14
Beef teriyaki / rice / miso soup $18
Traditional / chicken katsu / sashimi / gyoza / green / rice / miso $19
Traditional with Tatsuta age / tatsuta age / sashimi / gyoza / green / rice / miso soup $19
Wagyu beef burger with spicy tomato sauce / rice / miso soup $19

Sashimi with salad, rice & miso soup $16
Sushi with miso soup $17
Thinly sliced tuna & ocean trout with fresh vinegared chili , rice & miso soup $17

Fresh oysters from coffin bay South Australia with mint, green chilli, coriander ponzu $3.5 each
Eye filet beef sushi with spring onion and Murry river salt $4 each
Crispy chicken wrap with cucumber, carrot & sweet soy sauce $5 each
Fresh scallop carpaccio with orange vinaigrette, basil pesto & tobbiko $14
Spicy prawn with balsamic vinegar and green beans $10
Salmon carpaccio sea salt lemon juice & basil paste $14
Seared fresh tuna ponzu ginger, spring onion & dukka spicy $15
Grilled jumbo quail with truffle salt & yuzu peppar $10

Sushi entrée (5p sushi & 2p nori rolls) $17
Sushi main (10p sushi & 2p nori rolls) $35
Sashimi entrée (9p) $17
Sashimi main (18p) $35
Sushi & Sashimi combination for two or more (10p sushi, 4p nori rolls &18p sashimi) $65
Vegetable nori roll (4p): $5 / (8p): $10
Salmon rolls with shichimi chili spice, mayonnaise, fresh local cucumber & avocado (4p): $6 / (8p): $12

Chicken teriyaki with grilled vegetable $22
Yellow fin tuna grilled steak $29
Grilled eye fillet 300g wodonga beef seasoned with teriyaki sauce, spring onion & roasted sesame $32
Roast duck breast, pinot noir orange reduction, finished with extra virgin olive oil $30
Udon noodle in traditional japanese curry broth with zucchini, broccoli and chicken $16

Warm crepe with vanilla bean ice cream, blueberry & honey orange peel syrup $10
Panko crumb fried banana, Ecuador 70% dark cacao chocolate with sesame ice-cream $12
Crème brûlée with seasonal fruit $12
Green tea ice cream $5

Nearby Sample Menus

Croissant - toasted with one savoury filling or two $6.90/$9.30
Warm Croissant with babka jam $5.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Hot chocolate $4.70
Salmon $13.50
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Corned beed, salad, our pickles, multigrain bread $13.40
Wines by the glass / Imported beers (See board) n/a

Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
- S / M / L / F
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00

whedupbad $17.50
- raw salmon on rice with fresh garden salad
Teriyaki chicken $16.00
- chicken on sizzling plate with bigmama´s homemade teriyaki sauce
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Yukgaejang $16.00
- spicy beef soup with vegetables, sweet potato noodle, mushroom and egg stewed in hot pot
Pork katsu don $10.50
- Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
Bibimbap $15.00
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice
Cream garlic prawn kimchi fried rice $18.00
- a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice