Eis Japanese Restaurant in Albert Park Menu

Chicken katsu (bread crumb fried chicken) / rice / miso soup $15
Tatsuta age (soy sauce marinated fried chicken) / rice / miso soup $15
Chicken teriyaki / rice / miso soup $15
Age dashi tofu teriyaki / rice / miso soup $14
Beef teriyaki / rice / miso soup $18
Traditional / chicken katsu / sashimi / gyoza / green / rice / miso $19
Traditional with Tatsuta age / tatsuta age / sashimi / gyoza / green / rice / miso soup $19
Wagyu beef burger with spicy tomato sauce / rice / miso soup $19

Sashimi with salad, rice & miso soup $16
Sushi with miso soup $17
Thinly sliced tuna & ocean trout with fresh vinegared chili , rice & miso soup $17

Fresh oysters from coffin bay South Australia with mint, green chilli, coriander ponzu $3.5 each
Eye filet beef sushi with spring onion and Murry river salt $4 each
Crispy chicken wrap with cucumber, carrot & sweet soy sauce $5 each
Fresh scallop carpaccio with orange vinaigrette, basil pesto & tobbiko $14
Spicy prawn with balsamic vinegar and green beans $10
Salmon carpaccio sea salt lemon juice & basil paste $14
Seared fresh tuna ponzu ginger, spring onion & dukka spicy $15
Grilled jumbo quail with truffle salt & yuzu peppar $10

Sushi entrée (5p sushi & 2p nori rolls) $17
Sushi main (10p sushi & 2p nori rolls) $35
Sashimi entrée (9p) $17
Sashimi main (18p) $35
Sushi & Sashimi combination for two or more (10p sushi, 4p nori rolls &18p sashimi) $65
Vegetable nori roll (4p): $5 / (8p): $10
Salmon rolls with shichimi chili spice, mayonnaise, fresh local cucumber & avocado (4p): $6 / (8p): $12

Chicken teriyaki with grilled vegetable $22
Yellow fin tuna grilled steak $29
Grilled eye fillet 300g wodonga beef seasoned with teriyaki sauce, spring onion & roasted sesame $32
Roast duck breast, pinot noir orange reduction, finished with extra virgin olive oil $30
Udon noodle in traditional japanese curry broth with zucchini, broccoli and chicken $16

Warm crepe with vanilla bean ice cream, blueberry & honey orange peel syrup $10
Panko crumb fried banana, Ecuador 70% dark cacao chocolate with sesame ice-cream $12
Crème brûlée with seasonal fruit $12
Green tea ice cream $5

Nearby Sample Menus

Tiramisu 10.00
Olives, mixed mount zero 8.00
Salami, cacciatore, finocchiona 16.00
- Ricotta strawberry 7.00
Prawns, garlic, chilli 16.00
- Zucchini, peas, mint 20.00
Prosciutto 16.00/22.00
- tomato, mozzarella, prosciutto, rocket parmesan
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato

Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
- S / M / L / F
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00

Salad soba $15.00
- thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce
Edamame $4.00
- immature soybeans in the pod
Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Tempura and prawn udon $14.50
- udon noodle in soup with tempura and prawn
Wakame salad $7.50
- japanese style seaweed salad
Teriyaki beef don $10.50
- beef tossed on wok with bigmama´s homemade teriyaki sauce on rice
Katsu-kare don $12.50
- bread crumbed pork with vegetables in japanese curry on rice
Spicy and combination $18.00
- Combination of spicy baby octopus & squid with vegetables