Eis Japanese Restaurant in Albert Park Menu

Chicken katsu (bread crumb fried chicken) / rice / miso soup $15
Tatsuta age (soy sauce marinated fried chicken) / rice / miso soup $15
Chicken teriyaki / rice / miso soup $15
Age dashi tofu teriyaki / rice / miso soup $14
Beef teriyaki / rice / miso soup $18
Traditional / chicken katsu / sashimi / gyoza / green / rice / miso $19
Traditional with Tatsuta age / tatsuta age / sashimi / gyoza / green / rice / miso soup $19
Wagyu beef burger with spicy tomato sauce / rice / miso soup $19

Sashimi with salad, rice & miso soup $16
Sushi with miso soup $17
Thinly sliced tuna & ocean trout with fresh vinegared chili , rice & miso soup $17

Fresh oysters from coffin bay South Australia with mint, green chilli, coriander ponzu $3.5 each
Eye filet beef sushi with spring onion and Murry river salt $4 each
Crispy chicken wrap with cucumber, carrot & sweet soy sauce $5 each
Fresh scallop carpaccio with orange vinaigrette, basil pesto & tobbiko $14
Spicy prawn with balsamic vinegar and green beans $10
Salmon carpaccio sea salt lemon juice & basil paste $14
Seared fresh tuna ponzu ginger, spring onion & dukka spicy $15
Grilled jumbo quail with truffle salt & yuzu peppar $10

Sushi entrée (5p sushi & 2p nori rolls) $17
Sushi main (10p sushi & 2p nori rolls) $35
Sashimi entrée (9p) $17
Sashimi main (18p) $35
Sushi & Sashimi combination for two or more (10p sushi, 4p nori rolls &18p sashimi) $65
Vegetable nori roll (4p): $5 / (8p): $10
Salmon rolls with shichimi chili spice, mayonnaise, fresh local cucumber & avocado (4p): $6 / (8p): $12

Chicken teriyaki with grilled vegetable $22
Yellow fin tuna grilled steak $29
Grilled eye fillet 300g wodonga beef seasoned with teriyaki sauce, spring onion & roasted sesame $32
Roast duck breast, pinot noir orange reduction, finished with extra virgin olive oil $30
Udon noodle in traditional japanese curry broth with zucchini, broccoli and chicken $16

Warm crepe with vanilla bean ice cream, blueberry & honey orange peel syrup $10
Panko crumb fried banana, Ecuador 70% dark cacao chocolate with sesame ice-cream $12
Crème brûlée with seasonal fruit $12
Green tea ice cream $5

Nearby Sample Menus

Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Breast of chicken with avocado, casalinga bread $13.40
Warm Croissant with babka jam $5.40
Pot of Premium Leaf Tea $4.00/person
Freshly Squeezed OJ/AJ $4.90/$3.30
Wines by the glass / Imported beers (See board) n/a
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40

Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00

Wakame salad $7.50
- japanese style seaweed salad
korean BBQ beef $16.00
- korean style marinated BBQ beef on sizzling plate
Spicy and combination $18.00
- Combination of spicy baby octopus & squid with vegetables
L.A. galbi l.a $18.00
- korean style marinated beef short ribs BBQ grilled served on a sizzling plate
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Mandoo $8.50
- korean style dumpling
Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce