Ekam Palace in Banora Point Menu

 Entrée

• Spring Roll (6 pieces) $5.90
• Meat Samosas (2 pieces) - A piquant starter stuffed with spiced mince $5.90
• Vegetable Samosas (2 pieces) - A vegetarian starter prepared in a special dough and stuffed with spiced vegetables $5.90
• Vegetable Pakora (4 pieces) - Sliced Cauliflower, Potato and Onion Rings, dipped in spiced batter and deep fried $6.90
• Punjabi Mix - Meat Samosas, Veg Samosas (2 pieces), Veg Porkora $9.90
• Ekam Palace Mix - An assortment of the above $9.90
• Chicken Tikka (Entrée) - Boneless chicken cooked in tandoori oven $10.90
• Chicken Tikka (Main) - Boneless chicken cooked in tandoori oven $13.90
• Main Meals from the Curry Kitchen all served with rice N/A

 Vegetarian Curries

• Spinach Paneer - A spiced spinach curry made with homemade Indian Cheese $13.90
• Masala Paneer - Cottage cheese sauteed with capsicum, onion and tomatoes $13.90
• Punjabi Dahl - A lentil curry mixed in a variety of spices then simmered over a low fire $13.90
• Vegetable Mix - A combination of fresh vegetables in a spicy cream sauce $13.90
• Alu with Spinach - A subtle spinach and potato curry $13.90
• Malai Kofta - Home made creamy cheese ground with potato, ginger and coriander rolled into balls, deep fried and gently cooked in a thick tasty sauce $13.90
• Spinach Kofta - Vegetable balls, stuffed with nuts, simmered in a spinach based sauce $13.90
• Alu Matter - Potato and pea curry cooked in spices and herbs $13.90
• Vegetable Madrasi - Combination of fresh vegetables prepared with coconut milk, onion and masala $13.90
• Vegetable Korma - Mixed vegetables cooked with cashew nuts and cream $13.90
• Chana Dahl - A traditional Indian curry made from chick peas, cooked with potatoes & spices then seasoned with Tamarind $13.90

 Traditional Curries

• Rogan Josh (Chicken, Beef or Lamb) - A tender dish cooked to a traditional Punjabi receipe $15.90
• Korma (Chicken, Beef or Lamb) - A Punjabi curry cooked with cream sauce $15.90
• Butter Chicken (M.C.T.) - Boneless pieces of chicken baked, then cooked in a gentle tomato and creamy gravy $15.90
• Vindaloo (Chicken, Beef or Lamb) - Marinated and cooked with selected spices and famous Vindaloo sauce $15.90
• Punjabi (Chicken, Beef or Lamb) - Cooked in a exotic blend of masala from the Highlands of Kashmir $15.90
• Chicken, Beef or Lamb with Spinach - Cooked with spinach, garlic and spices (Mild to medium) $15.90
• Madrasi (Chicken, Beef or Lamb) - A curry prepared with coconut milk, onions and masala $15.90
• Masala (Chicken, Beef or Lamb) - Cooked in herbs, spices and onions $15.90
• Chicken, Beef or Lamb with Vegetables - Garden vegetables cooked with a hint of Garam Masala $15.90
• Chicken Tikka Masala - A curry cooked with onion, tomatoes, capsicum and coriander $15.90
• Ekam Palace (Chicken, Beef or Lamb) - A curry cooked from a traditional Indian recipe $15.90

 Biryani

• Beef Biryani - Cooked in fluffy fried rice and natural herbs, spices & beef cuts $15.90
• Chicken Biryani - Cooked in fluffy fried rice and natural herbs & spices $15.90
• Lamb Biryani - Cooked in fluffy fried rice and natural herbs, spices & lamb cuts $15.90
• Vegetable Biryani - Cooked in fluffy fried rice and natural herbs, spices & fresh vegetables $15.90

 Seafood

• Prawn Korma - A prawn curry cooked with cashew nuts and cream $17.90
• Prawn Masala - Creamy sauce with tomatoes, onions and capsicum finished with coriander and a touch of garlic $17.90
• Prawn Vindaloo - Prawns cooked with selected spices and famous Vindaloo sauce $17.90
• Prawn Madrasi - Prawns cooked with coconut milk, onion and spices $17.90

 Rice

• Small $3.90
• Large $4.90

 From the Tandoori (clay Oven)

• Tandoori chicken - Tender whole spring chicken dipped in a spiced yoghurt mix then barbecued in a clay oven Half $11.90/Full $17.90
• Tandoori Drumsticks - Chicken drumstick dipped in spiced yoghurt then barbecued in clay oven 3 piece $9.90/2 piece $7.90

 Accompaniments

• Cucumber Raita - A cucumber and yoghurt salad with a variety of Indian Spices and vegetables $4.90
• Lime Pickle $2.90
• Achar - A mixed pickle $2.90
• Mango Chutney $2.90

 Breads

• Special Naan - Chef's special $5.00
• Naan - A round Indian plain flour bread baked in the tandoori $3.50
• Alu Paratha - Stone ground spices mixed with potatoes then stuffed in bread and baked in the tandoori $4.50
• Keema Kulcha - A tandoori bread stuffed with mince $4.50
• Onion Kulcha - A plain flour bread made with onions $4.50
• Cheese Naan - A white bread stuffed with homemade Indian cheese $4.50
• Garlic Naan - A white bread layered with garlic $4.50
• Peswari Naan - A round Indian plain flour bread stuffed with almonds, sultanas and nuts $4.50
• Spinach Naan - Tandoori bread stuffed with spinach and spices $5.00
• Masala Naan - Tandoori bread stuffed with chickpea, flour and spices $4.50
• Chicken Naan - A tandoori bread stuffed with chicken & spices $5.00
• Puri - A special Indian bread made from wholemeal flour and then deep fried $4.50
• Pappadams $0.60

 Desserts

• Gulab Jamun (4 pieces) - A rose flavoured sweetball served in rich syrup (Served Hot or Cold) $5.90
• Mango Kulfi - A traditional Indian ice cream made from fresh mangoes $5.90
• Pistachio Kulfi - A traditional Indian ice cream made with pistachio nuts $5.90

Shop W3 Leisure Drive Dr, Banora Point, NSW, 2486, Australia

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