El Bulli Del Punto in Randwick Menu

 Cosas de Picar - Things To Nibble

• Pan con Tomate per slice - toasted ciabatta rubbed with garlic, tomato & sea salt $4.00
• Aceitunas Mezcladas - a selection of black, green & stuffed olives $8.50
• Almendras Tostadas - toasted seasoned almonds $7.50
• Pimientos Rellenos - baby red peppers stuffed with fish, capers & chilli or goats cheese $15.50
• Espãrragos con Jamon - asparagus spears wrapped in iberico ham with a reduced balsamic glaze $18.50
• Albondigas de Paella - traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli $17.50
• Albondigas Vegetarianas de Paella - seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli $17.50
• Cornalitos Fritos - salt & pepper deepfried whitebait served with fresh lemon $15.50
• Setas Rellenas - stuffed grilled mushrooms filled with pancetta, parsley & manchego cheese $16.50
• Croquetas de Jamon - croquettes filled with white sauce & ham rolled in breadcrumbs, lightly fried & topped with allioli $17.50
• Alitas al Ajillo - garlic chicken wings $16.50
• Empanadillas - authentic spiced beef, olives & egg wrapped in puffed pastry $17.50

 Cosas de Pinchar - Things To Skewer

• Melon con Jamón - juicy chunks of fresh rockmelon wrapped in thinly sliced serrano ham $15.50
• Tortilla Española - authentic spanish omelette made with potato, egg, brown onion & capsicum (served cold or warm) $12.50
• Menestra - assortment of chargrilled roast baby peppers, artichoke hearts, marinated eggplant, spanish onion & zucchini $16.50
• Tabla Embutidos - sliced iberico ham, chorizo de zaragoza, sobrasado with toasted bread $20.50
• Carnes Mezcladas - selection of spanish chorizo & cured meats $21.50
• Boquerones - baby sardines filleted in a garlic olive oil dressing $17.50
• Chorizo a la Sidra - crispy panfried chorizo & spanish onion in a cider glaze $18.50
• Pinchitos de Pollo - skewered chicken marinated in chimichurri topped with fresh lemon $16.50
• Patatas Bravas - fried crispy baby potatoes in a tomato chilli sauce $12.50
• Patatas Fritas - deep fried chat potatoes served with allioli mayonnaise $12.50
• Patatas El Bulli - deep fried chat potatoes served with emulsion of fritas & bravas dressing - house favourite $12.50
• Pulpitos a la Plancha - chargrilled baby octopus dressed with chimichurri $17.50
• Lomo Adobado a la Plancha - chargrilled eye fillet marinated in chimichurri $23.50
• Cordero Adobado a la Plancha - marinated barbecued lamb backstrap fillets $26.50
• Champiñones al Ajillo - sauteed mushrooms in garlic, parsley, white wine & olive oil $14.50
• Chipirones - char grilled baby squid in a salt & garlic sauce $16.50
• Caracoles al Ajilo - oven baked snails in a garlic butter $18.50
• Plato de Jamon - jamon iberico dressed in olive oil & crushed sea salt $17.50

 Cazuelas - Little Dishes

• Albondigas con Tuco - traditional spanish meatballs seasoned with paprika, served in tomato salsa $16.50
• Albondigas de Cerdo - pork and coriander meatballs served in a spicy bravas sauce $18.50
• Gambas a la Sevillana - panfried prawns in a tomato based garlic, chilli & olive oil salsa $21.50
• Gambas al Ajillo - panfried prawns in garlic oil, salt & pepper, with a hint of chilli oil $21.50
• Huevos a la Flamenca - jamon iberico, chorizo & two poached eggs served in a spanish tomato salsa $18.50
• Gnocci con Picos Azul - homemade crispy gnocci in a serrano ham, blue vein cheese & white wine cream sauce $21.50
• Almejas al Vino Blanco - panfried clams in a spanish onion, white wine & cream sauce $18.50

 Platos Principales - Main Meals

• Sopa de Mariscos - prawn, mussels, calamari & pippies served in a saffron spanish style soup $21.50
• Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
• Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
• Paella per person - traditional rice dish containing seafood, chicken & chorizo $29.50

 Ensaladas

• Ensalada Catalana - (More than just a salad..!) mixed green leaves, egg, olives, serrano ham, baby sardines, grilled peppers served with gazpacho dressing $21.50
• Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50
• Ensalada de Tomate - layers of vine ripened tomato, spanish onion & fresh basil served in a vinaigrette dressing $16.50

 Y Para Finalizar - To Finish..

• Hot Chocolate $4.50
• Quesos Frescos - selection of spanish cheeses with seasonal fruits and quince $23.50
• Crema Catalana - traditional baked custard with caramalised sugar coating $15.50
• Churros - donut fingers rolled in cinnamon sugar, with dulce de leche (caramel), whipped cream & strawberries $16.50
• Copa de Vida Coffee - smooth, colombian blend $3.50
• Copa de Vida Loose Leaf Teas - English Breakfast - a blend of black teas from ceylon estates, sri lanka. full bodied, aromatic. $4.50
• Copa de Vida Loose Leaf Teas - Earl Grey - a blend of black teas with pure bergamot fruit oil. hearty & aromatic $4.50
• Copa de Vida Loose Leaf Teas - Sencha - single estate green tea grown at sea level. clean, sea-like & delicate. $4.50
• Copa de Vida Loose Leaf Teas - Peppermint - cooling, grassy aroma, invigorating & silky. $4.50

40 St Pauls St, Randwick, NSW, 2031, Australia

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