El Bulli Del Punto in Randwick Menu

Cosas de Picar - Things To Nibble Cosas de Picar - Things To Nibble
  • Pan con Tomate per slice - toasted ciabatta rubbed with garlic, tomato & sea salt $4.00
  • Aceitunas Mezcladas - a selection of black, green & stuffed olives $8.50
  • Almendras Tostadas - toasted seasoned almonds $7.50
  • Pimientos Rellenos - baby red peppers stuffed with fish, capers & chilli or goats cheese $15.50
  • Espãrragos con Jamon - asparagus spears wrapped in iberico ham with a reduced balsamic glaze $18.50
  • Albondigas de Paella - traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli $17.50
  • Albondigas Vegetarianas de Paella - seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli $17.50
  • Cornalitos Fritos - salt & pepper deepfried whitebait served with fresh lemon $15.50
  • Setas Rellenas - stuffed grilled mushrooms filled with pancetta, parsley & manchego cheese $16.50
  • Croquetas de Jamon - croquettes filled with white sauce & ham rolled in breadcrumbs, lightly fried & topped with allioli $17.50
  • Alitas al Ajillo - garlic chicken wings $16.50
  • Empanadillas - authentic spiced beef, olives & egg wrapped in puffed pastry $17.50
Cosas de Pinchar - Things To Skewer Cosas de Pinchar - Things To Skewer
  • Melon con Jamón - juicy chunks of fresh rockmelon wrapped in thinly sliced serrano ham $15.50
  • Tortilla Española - authentic spanish omelette made with potato, egg, brown onion & capsicum (served cold or warm) $12.50
  • Menestra - assortment of chargrilled roast baby peppers, artichoke hearts, marinated eggplant, spanish onion & zucchini $16.50
  • Tabla Embutidos - sliced iberico ham, chorizo de zaragoza, sobrasado with toasted bread $20.50
  • Carnes Mezcladas - selection of spanish chorizo & cured meats $21.50
  • Boquerones - baby sardines filleted in a garlic olive oil dressing $17.50
  • Chorizo a la Sidra - crispy panfried chorizo & spanish onion in a cider glaze $18.50
  • Pinchitos de Pollo - skewered chicken marinated in chimichurri topped with fresh lemon $16.50
  • Patatas Bravas - fried crispy baby potatoes in a tomato chilli sauce $12.50
  • Patatas Fritas - deep fried chat potatoes served with allioli mayonnaise $12.50
  • Patatas El Bulli - deep fried chat potatoes served with emulsion of fritas & bravas dressing - house favourite $12.50
  • Pulpitos a la Plancha - chargrilled baby octopus dressed with chimichurri $17.50
  • Lomo Adobado a la Plancha - chargrilled eye fillet marinated in chimichurri $23.50
  • Cordero Adobado a la Plancha - marinated barbecued lamb backstrap fillets $26.50
  • Champiñones al Ajillo - sauteed mushrooms in garlic, parsley, white wine & olive oil $14.50
  • Chipirones - char grilled baby squid in a salt & garlic sauce $16.50
  • Caracoles al Ajilo - oven baked snails in a garlic butter $18.50
  • Plato de Jamon - jamon iberico dressed in olive oil & crushed sea salt $17.50
Cazuelas - Little Dishes Cazuelas - Little Dishes
  • Albondigas con Tuco - traditional spanish meatballs seasoned with paprika, served in tomato salsa $16.50
  • Albondigas de Cerdo - pork and coriander meatballs served in a spicy bravas sauce $18.50
  • Gambas a la Sevillana - panfried prawns in a tomato based garlic, chilli & olive oil salsa $21.50
  • Gambas al Ajillo - panfried prawns in garlic oil, salt & pepper, with a hint of chilli oil $21.50
  • Huevos a la Flamenca - jamon iberico, chorizo & two poached eggs served in a spanish tomato salsa $18.50
  • Gnocci con Picos Azul - homemade crispy gnocci in a serrano ham, blue vein cheese & white wine cream sauce $21.50
  • Almejas al Vino Blanco - panfried clams in a spanish onion, white wine & cream sauce $18.50
Platos Principales - Main Meals Platos Principales - Main Meals
  • Sopa de Mariscos - prawn, mussels, calamari & pippies served in a saffron spanish style soup $21.50
  • Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
  • Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
  • Paella per person - traditional rice dish containing seafood, chicken & chorizo $29.50
Ensaladas Ensaladas
  • Ensalada Catalana - (More than just a salad..!) mixed green leaves, egg, olives, serrano ham, baby sardines, grilled peppers served with gazpacho dressing $21.50
  • Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50
  • Ensalada de Tomate - layers of vine ripened tomato, spanish onion & fresh basil served in a vinaigrette dressing $16.50
Y Para Finalizar - To Finish.. Y Para Finalizar - To Finish..
  • Hot Chocolate $4.50
  • Quesos Frescos - selection of spanish cheeses with seasonal fruits and quince $23.50
  • Crema Catalana - traditional baked custard with caramalised sugar coating $15.50
  • Churros - donut fingers rolled in cinnamon sugar, with dulce de leche (caramel), whipped cream & strawberries $16.50
  • Copa de Vida Coffee - smooth, colombian blend $3.50
  • Copa de Vida Loose Leaf Teas - English Breakfast - a blend of black teas from ceylon estates, sri lanka. full bodied, aromatic. $4.50
  • Copa de Vida Loose Leaf Teas - Earl Grey - a blend of black teas with pure bergamot fruit oil. hearty & aromatic $4.50
  • Copa de Vida Loose Leaf Teas - Sencha - single estate green tea grown at sea level. clean, sea-like & delicate. $4.50
  • Copa de Vida Loose Leaf Teas - Peppermint - cooling, grassy aroma, invigorating & silky. $4.50

Nearby Sample Menus

  • Tonno e Funghi - Tuna, mushroom, onion, cream and tomato sauce N/A
  • Extra toppings $1.00
  • Fettuccine Gambaretti - King prawns, chilli, olives, tomato sauce $21.50
  • Caffe Ciao Seafood Platter (Platter for 1) - Selection of mixed seafood cooked in a rich tomato sauce. Served with rice $42.00
  • Bolognese - Beef, tomato sauce N/A
  • Supreme - Ham, peperoni, cabanossi, mushroom, onion, capsicum, pineapple, olives Medium: $16.00, Large: $20.00
  • Garlic Pizza Medium: $8.50, Large: $11.50
  • Amatriciana - Bacon, chilli, onion, tomato sauce N/A
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Potato & Gravy Regular $3.75
  • So Salad $4.95
  • Zinger Stacker Burger $8.95
  • Wicked Wings 10 pieces $9.95
  • Seasoned Chips Regular $2.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
  • Garlic and Pepper Sauce - Roasted garlic and cracked peppercorns, stir-fry with vegetables N/A
  • Som Tum with BBQ - Pick a BBQ (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $ 20.00
  • Kao Pad (Thai Fried Rice) - With a flick of the wrist over a hot wok, plain rice is tranformed to something awesome with the flavor of Thai spices and eschallots, snow pea, baby corn and cherry tomato N/A
  • Larb Duck (4) - Reach epic height of flavor, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $ 9.00
  • Satay Chicken (4) - Grilled chicken skewers, marinated in aromatic Thai spices. Dip in the crunchy peanut sauce and Ar-jard relish $ 8.00
  • Grilled Salmon W/Black Pepper Sauce - Served with a stir-fry of mix vegetables $ 27.00
  • Soft Shell Crab Deep Fried - Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime-chilli dressing and a dip of sweet chilli on the side $ 20.00
  • Aburi Chashu (pork belly) $4.00
  • Tekka Roll (raw tuna) $3.50
  • Ika (squid) $3.50
  • Eel & Cucumber $4.50
  • Aburi Salmon $4.50
  • Fresh Tuna & Avocado Roll $4.50
  • Salmon Sashimi 4pcs $5.50
  • Tuna Sashimi $8.00
  • Egg Benedict TOASTED ENGLISH MUFFIN, HAMS, POACHED EGGS, SUNDRIED TOMATO, HOLLANDAISE SAUCE) $11.00
  • Veggie Burger (Veggie Patty, Lettuce, Tomato, Beetroot & Creamy Mayo) $6.50 / $11.00
  • Roast Pack (Chicken & Roasted Veggies) - / $13.80 / $9.80
  • Family Value (Extra Large Chicken, Large Salad, Large Chips & Gravy) $28.50 / - / -
  • American w/Lot (Grilled Beef Patty, Cheese, Bacon, Egg, Grilled Onion, Pineapple, Lettuce & Ambrosia Special Sauce) $8.00 / $12.50
  • Apollo (God of the Sun and Music) (Grilled Beef Patty, Crumbled Mozzarella Cheese, Grilled Onion, Bacon, Pickles, Lettuce, Tomato & Dijon Sauce) $9.40
  • Hot Chips $2.50 / $3.50 / $5.50 / $7.00
  • Athena (Goddess of Wisdom) Grilled Beef Patty, Fetta Cheese, Grilled Onion, Cucumber, Lettuce, Tomato & Creamy Mayo) $8.90
El Bulli Del Punto

El Bulli Del Punto

location

Address

40 St Pauls St, Randwick, NSW, 2031, Australia

phone

Phone

0293982027

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
40 St Pauls St, Randwick, NSW, 2031, Australia
Similar Restaurants based on Cuisines