Boquerones - baby sardines filleted in a garlic olive oil dressing $17.50
Chorizo a la Sidra - crispy panfried chorizo & spanish onion in a cider glaze $18.50
Pinchitos de Pollo - skewered chicken marinated in chimichurri topped with fresh lemon $16.50
Patatas Bravas - fried crispy baby potatoes in a tomato chilli sauce $12.50
Patatas Fritas - deep fried chat potatoes served with allioli mayonnaise $12.50
Patatas El Bulli - deep fried chat potatoes served with emulsion of fritas & bravas dressing - house favourite $12.50
Pulpitos a la Plancha - chargrilled baby octopus dressed with chimichurri $17.50
Lomo Adobado a la Plancha - chargrilled eye fillet marinated in chimichurri $23.50
Cordero Adobado a la Plancha - marinated barbecued lamb backstrap fillets $26.50
Champiñones al Ajillo - sauteed mushrooms in garlic, parsley, white wine & olive oil $14.50
Chipirones - char grilled baby squid in a salt & garlic sauce $16.50
Caracoles al Ajilo - oven baked snails in a garlic butter $18.50
Plato de Jamon - jamon iberico dressed in olive oil & crushed sea salt $17.50
Cazuelas - Little Dishes
Albondigas con Tuco - traditional spanish meatballs seasoned with paprika, served in tomato salsa $16.50
Albondigas de Cerdo - pork and coriander meatballs served in a spicy bravas sauce $18.50
Gambas a la Sevillana - panfried prawns in a tomato based garlic, chilli & olive oil salsa $21.50
Gambas al Ajillo - panfried prawns in garlic oil, salt & pepper, with a hint of chilli oil $21.50
Huevos a la Flamenca - jamon iberico, chorizo & two poached eggs served in a spanish tomato salsa $18.50
Gnocci con Picos Azul - homemade crispy gnocci in a serrano ham, blue vein cheese & white wine cream sauce $21.50
Almejas al Vino Blanco - panfried clams in a spanish onion, white wine & cream sauce $18.50
Platos Principales - Main Meals
Sopa de Mariscos - prawn, mussels, calamari & pippies served in a saffron spanish style soup $21.50
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Paella per person - traditional rice dish containing seafood, chicken & chorizo $29.50
Ensaladas
Ensalada Catalana - (More than just a salad..!) mixed green leaves, egg, olives, serrano ham, baby sardines, grilled peppers served with gazpacho dressing $21.50
Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50
Ensalada de Tomate - layers of vine ripened tomato, spanish onion & fresh basil served in a vinaigrette dressing $16.50
Y Para Finalizar - To Finish..
Hot Chocolate $4.50
Quesos Frescos - selection of spanish cheeses with seasonal fruits and quince $23.50
Crema Catalana - traditional baked custard with caramalised sugar coating $15.50
Churros - donut fingers rolled in cinnamon sugar, with dulce de leche (caramel), whipped cream & strawberries $16.50
Copa de Vida Coffee - smooth, colombian blend $3.50
Copa de Vida Loose Leaf Teas - English Breakfast - a blend of black teas from ceylon estates, sri lanka. full bodied, aromatic. $4.50
Copa de Vida Loose Leaf Teas - Earl Grey - a blend of black teas with pure bergamot fruit oil. hearty & aromatic $4.50
Copa de Vida Loose Leaf Teas - Sencha - single estate green tea grown at sea level. clean, sea-like & delicate. $4.50
Copa de Vida Loose Leaf Teas - Peppermint - cooling, grassy aroma, invigorating & silky. $4.50
Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
Garlic and Pepper Sauce - Roasted garlic and cracked peppercorns, stir-fry with vegetables N/A
Som Tum with BBQ - Pick a BBQ (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $ 20.00
Kao Pad (Thai Fried Rice) - With a flick of the wrist over a hot wok, plain rice is tranformed to something awesome with the flavor of Thai spices and eschallots, snow pea, baby corn and cherry tomato N/A
Larb Duck (4) - Reach epic height of flavor, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $ 9.00
Satay Chicken (4) - Grilled chicken skewers, marinated in aromatic Thai spices. Dip in the crunchy peanut sauce and Ar-jard relish $ 8.00
Grilled Salmon W/Black Pepper Sauce - Served with a stir-fry of mix vegetables $ 27.00
Soft Shell Crab Deep Fried - Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime-chilli dressing and a dip of sweet chilli on the side $ 20.00