El Choto Fine Foods in Hindmarsh Menu

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El Choto Fine Foods in Hindmarsh has no menu available, but can choose from many other options such as Garlic Bread (2) or Cheese and mustard pizza bread from Hope Inn Hotel. My Tho City Vietnamese Restaurant offers many options including Grilled prawn meat on sugar cane (4) - chao tom - tasty marinated prawn mince with an intircate mix of herbs & spices wrapped around sweet juicy sugar cane then grilled to perfection, serve with homem and Charcoal grilled pork balls (10) - nem nuong - impressive marinated pork mince with mix of fine selected herbs then grilled to golden brown, serve with special peanut dipping sauce. Enzo's Ristorante includes a wide range like Pane alla griglia - Char-grilled wood oven bread with garlic and local extra virgin olive oil or Schiacciata al rosamarino - Pizza bread with rosemary, extra virgin olive oil and sea salt.

Nearby Sample Menus

Whole Chicken $17.50
Carrots (Small / Large) $4.50/$6.50
Yiros Pack $11.50
Pasta (Small / Large) $4.50/$6.50
Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
Chicken Schnitzel Burger $6.50
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
Chicken Coujon $3.50

Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
Chicken Nuggets & Chips $ 7.00
Fish of the Day - battered, served w chips, salad and chef's aioli POA
Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
Bacon $ 3.00
Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Kalamari Tiganito - Lightly floured and fried calamari $18.90
Patates - Hand cut potatoes fried $10.00
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Loukaniko - Chargrilled Greek Sausage $15.90
Marithes - Lightly flaoured and fried whitebait $13.00
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00

Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
Vegetarian Seasonal Vegetables $11.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
Curry Dishes $12.00
Add Extra Tofu $2.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00