El Choto Fine Foods in Hindmarsh Menu

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El Choto Fine Foods in Hindmarsh has no menu available, but can choose from many other options such as Garlic Bread (2) or Cheese and mustard pizza bread from Hope Inn Hotel. My Tho City Vietnamese Restaurant offers many options including Grilled prawn meat on sugar cane (4) - chao tom - tasty marinated prawn mince with an intircate mix of herbs & spices wrapped around sweet juicy sugar cane then grilled to perfection, serve with homem and Charcoal grilled pork balls (10) - nem nuong - impressive marinated pork mince with mix of fine selected herbs then grilled to golden brown, serve with special peanut dipping sauce. Enzo's Ristorante includes a wide range like Pane alla griglia - Char-grilled wood oven bread with garlic and local extra virgin olive oil or Schiacciata al rosamarino - Pizza bread with rosemary, extra virgin olive oil and sea salt.

Nearby Sample Menus

Family Fish Special - 4 fish, medium chips & large salad $25.50
The Lot - bacon, onion, cheese $12.00
Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Prawns $1.00
Chicken Nugget 80¢
Spring Roll $3.00
Chicken Burger $5.50
½ Chicken / with chips $9.50/$13.00

Med Olives - warm, chorizo, fennel seed $ 13.00
Cheesy Penne $ 6.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Lily Jasmine - Just give it time, blossoms into a beautiful flower Pot /$ 12.00
A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
Haloumi $ 3.00
Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Tiropites - Filo pastry pies filled with cheese $14.00
Kotopoulo Salata - Grilled chicken breast salad $26.90
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50

Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00