El Habanero Mexican in South Melbourne Menu

El Habanero Mexican in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Extra Sauce $0.50
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Taiwan Sausage Fried Rice $15.00
  • Garlic Pepper Crispy Beef $16.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • - Add to salumi board $15.00
  • Supplied by harper & blohm, essendon, victoria
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Chocolate truffle $5.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Egg $1.00
  • -Smoked salmon $7.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • Toasted sandwich
  • Salads
  • -Tuna $5.50
  • Banana bread $3.00
    • One slice
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Homemade Pie of the Day w/ salad & relish $16
  • Hash Brown $1.00
  • Chicken Schnitzel $5.90
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Dim Sim $1.00
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Chicken Nugget $0.80
  • Large $4.50
  • Egg & Bacon $4.00
  • Chambers Rutherglen Muscat $8.50
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Natural oyster w/ lemon MP
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Hand cut chips $9.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Steak tartare 'Mediterranean style' $19.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • Aubergine chips with sweet Thai chili & sour cream
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Spiced Tomato relish and parmesan
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Schiacciata
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • TATAKI OCEAN TROUT $8.00
  • ADD FETA $4.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • SPANISH JAMON $5.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • ADD CHORIZO $5.00
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Pate $0.50
  • Ham & Cheese $6.30
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Tuna Salad $7.90
  • Avocado $1.00
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Sauteed spinach $3.00
  • Scrambled eggs on daylesford sourdough $11.90
  • Potato mash $6.00
    • With roasted garlic
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Toasted bread
    • Served with jam lady jam & butter
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Truffle Fries $9.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Patatine (Chips) $6.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Chilli crabs with mussels $60.00
  • Lobster tail $50.00
  • Grilled vegetables with sheep feta $12.00
  • Grilled green lip abalone (farmed) $9.00
  • Whole grilled calamari $30 / $35
  • Coffin bay Oyster
  • Evening star greek salad with horseradish dressing & olive jam $12.00
El Habanero Mexican

El Habanero Mexican

location

Address

342 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396458148

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
342 Clarendon St, South Melbourne, VIC, 3205, Australia
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