El Habanero Mexican in South Melbourne Menu

El Habanero Mexican in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Denotes vegetarian, gluten friendly option available $1.00
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Spiced fruit toast $8.50
    • House jam & butter
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Japanese tea 1.20
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • soft drinks 1.80
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • LARGE $16.00
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • MEDIUM $12.50
  • LARGE $15.00
  • MEDIUM $12.50
  • Greek Salad $10.00
  • LARGE $16.00
  • Caesar Salad $14.00
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Supplied by harper & blohm, essendon, victoria
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • - Add to salumi board $12.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Hash brown, corn cake, hollandaise $ 3.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • w/ Chicken or Beef $11.00
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Garlic & Herb roasted potatoes
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Valhalla Rutherglen Muscat $12.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Duck Caesar salad $15.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Heirloom tomato Caprese salad $9.00
  • Chambers Rutherglen Muscat $8.50
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • ADD CHORIZO $5.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • ADD FETA $4.50
  • TATAKI OCEAN TROUT $8.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Avocado $1.00
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Ham, Avocado & Cheese $7.30
  • Pineapple $0.80
  • Chicken & Avocado $7.00
  • Capsicum $0.80
  • Chicken Kebab Salad $7.90
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Fried or poached eggs on daylesford sourdough $10.90
  • Marinated fetta $3.50
  • C & A $9.50
    • Roast chicken avocado
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Sauteed mushrooms $3.50
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Toasted bread
    • Served with jam lady jam & butter
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Italian Lettuce Salad $7.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Quail eggs with mint yoghurt $7.00
  • Stingray pintxo $10.00
  • Lamb cutlets with puttanesca $12.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Plate of silver whiting $20.00
  • Chilli organic sourdough bread $10.00
  • Spaghettini with white anchovy $14.00
  • Semi-dried olive (greece) $5.00
El Habanero Mexican

El Habanero Mexican

location

Address

342 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396458148

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
342 Clarendon St, South Melbourne, VIC, 3205, Australia
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