El Habanero Mexican in South Melbourne Menu

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El Habanero Mexican in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
-Add spiced pulled chicken $22.50
Grilled ham & cheese croissant $9.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Extra egg, relish $3.00

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
8 Niku udon 8.30
- beef with thick noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

19. PEPPERONI
SMALL $9.50
Schnitzel $18.50
- Chicken or Veal
LARGE $16.00
NAPOLITANA
- Tomato Sugo
Scaloppini $19.50
MEDIUM $13.00
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00

Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Clear Noodle broth $4.00
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle

Finocchiona Salami $12.00
- Fennel, garlic, mild
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Agro dolce red anchovies, baguette toast $15.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Lonza $12.00
- Cured pork loinjuniper, mild
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Add to salumi board $15.00
Inferno Salami $12.00
- Packed with chilli, spicy

Fruit Salad - w/natural yoghurt $ 8.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
w/tomato, fetta & rolled oat crumble $ 11.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A

With Poached Eggs $17.50
Maple syrup $14.50
Strawberries $13.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
with Strawberries $12.50
Smoked salmon $4.00
Banana Walnut $16.00
Goji extra $2.00

-Small $6.50
Fruit salad
-Carrot $0.50
-Avocado $1.00
-Coleslaw $1.00
-Muffin $3.50
-Tandoori chicken $6.00
-Chicken schnitzel $7.00

Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Seasonal Salad of the Day - ask our friendly staff for details $19
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Porridge w/ poached fruit, honey & cinnamon $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17

Steak The Lot $9.40
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Prices are subject to change without notice
Blue Grenadier $5.70
Large $4.50
Flathead $5.90
Chicken Schnitzel $5.90
18 for $7.50

RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
B T Seasoned Chipswith aioli
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
RIBS $35.00
- Korean style sesame Beef short Ribs
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips

5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.

Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Toasted Panini - Free Range Ham & Bacon $9.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Gluten Free Toast $5.00
Fruit Toast - all served with an assortment of italian jams $5.50
Patatine (Chips) $6.50