El Habanero Mexican in South Melbourne Menu

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El Habanero Mexican in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Extra egg, relish $3.00
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
All sandwiches served with green salad
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

Inferno Salami $12.00
- Packed with chilli, spicy
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Perfect for dinner parties or picnics
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Add to salumi board $15.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Norcia Salami $12.00
- mild

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Soup w/crusty bread N/A
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Fish of the Day Market price
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Mixed berry $16.00
Quinoa extra $2.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Labna Breakfast $13.50
with Banana $12.50
With Poached Eggs $17.50

-Sandwich $4.50
-Sundried tomato $1.00
Focaccias and wraps $9.50
Fruit salad
Bagel $3.50
- With your choice of spread
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Small $6.50
-Smoked salmon $7.00

Frittata of the Day w/ apple & beetroot relish & salad $16
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House-made Banana Bread w/ spiced ricotta cheese $6
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Toast OR Fruit Bread w/ house-made jam $6
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Seasonal Salad of the Day - ask our friendly staff for details $19

Prawn $2.20
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
18 for $7.50
Steak The Lot $9.40
Chicken $5.00
The Lot Prime Burger $8.40
Trim Lamb $6.00
Blue Grenadier $5.70

Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Olive tapenade and fresh thyme
Garlic & Herb roasted potatoes
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00

Duck Caesar salad $15.00
Fish of the day MP
Laughing Jack 'Lily's cane cut' semillon $13.00
Dahl stew, Naan bread, house made chutney $26.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00

25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
w/ Chicken or Beef $11.00
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Chicken or Beef $11.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.

Turkey Salad $7.50
Pork Loaf $7.20
Cole Slaw $0.80
Grilled Pork $7.50
Chicken Kebab Salad $7.90
Plain Salad $6.00
Spinach $0.80
Avocado $1.00

Marinated fetta $3.50
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Smoked salmon $5.50
-Daylesford fruit toast $6.00
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips

Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Cos Lettuce & Avocado Salad $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00