El Habanero Mexican in South Melbourne Menu

El Habanero Mexican in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • -Add spiced pulled chicken $22.50
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • soft drinks 1.80
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Japanese tea 1.20
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • FAMILY $22.00
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • SMALL $10.00
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • CARBONARA
    • Bacon, Egg & Cream
  • Extra Topping 50¢
  • SMALL $9.50
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Calabrese Salami $12.00
    • Medium spicy
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Sandwich $7.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Raisin toast $4.90
  • with stewed rhubarb and honey $10.50
  • With Poached Eggs $17.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • -Sandwich $4.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Pineapple $1.00
  • -Coleslaw $1.00
  • -Small $5.50
  • -With your choice of spread $3.00
  • -Fresh chicken $6.00
  • -Ham & cheese $6.50
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Large $4.50
  • ($1 extra for rolls)
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Fish Bite $1.20
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Mars Bar in Batter $3.00
  • Natural oyster w/ lemon MP
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Hand cut chips $9.00
  • Dukes coffee $4.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Spiced Tomato relish and parmesan
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • ADD CHORIZO $5.00
  • EGGS YOUR WAY ON TOAST $11.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • Fried Onion $0.80
  • Chicken Breast $7.50
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Turkey Salad $7.50
  • Per item lettuce, carrot, cucumber tomato
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Standard with lettuce, carrot, tomato & cucumber
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • C & A $9.50
    • Roast chicken avocado
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Hollandaise sauce/relish $1.50
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • -Daylesford fruit toast $6.00
  • Quail eggs with mint yoghurt $7.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Singapore shellfish stir fry $80.00
  • Cajun flathead $30/ $35/ $25
  • Garfish with zathar $15 / $20
  • Spaghettini puttanesca $10.00
  • -Nat $1.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
El Habanero Mexican

El Habanero Mexican

location

Address

342 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396458148

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
342 Clarendon St, South Melbourne, VIC, 3205, Australia
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