El Sabor in North Melbourne Menu

TAQUIZA TAQUIZA
  • (Tacos, Street Food)
  • GF Free
  • POLLO PIBIL
    • Chicken marinated in orange-lime juice & Achiote, served with pickled red onion (slightly spicy)
  • $12.00 for 2
  • $15.00 for 3
  • PESCADO
    • Baja style battered fish, served with chipotle mayo, red cabbage and lime
  • $12.00 for 2
  • $15.00 for 3
  • VEGAN TACO
    • Deconstructing the sope. Refried beans, potatoes in a chipotle sauce, served with lettuce and avocado.
  • $12.00 for 2
  • $15.00 for 3
  • PASTOR
    • Famous Mexico City recipe. Marinated pork in Achiote and Guajillo chill, topped with coriander, pineapple and onion.
  • $12.00 for 2
  • $15.00 for 3
  • TINGA DE RES
    • Shredded slow cooked beef, marinated in chipotle, served with lettuce, fresh cheese and cream
  • $12.00 for 2
  • $15.00 for 3
  • CARNITAS
    • Famous Michoacan style slow cooked pork belly; served with coriander and onion. Simply irresistible.
  • $12.00 for 2
  • $15.00 for 3
  • GRINGAS $10.00
    • Al pastor meat served in a wheat flour tortilla with melted Oaxaca cheese, topped with coriander, pineapple and onion
  • QUESADILLAS (Chicken / Beef Mushrooms) $8.00
    • Deep fried quesadillas made with fresh hand made corn dough, filled with chicken, beef or mushrooms; served with lettuce, fresh cheese and cream.
  • PLEASE SPEAK TO OUR FRIENDLY STAFF FOR ANY SPECIAL DIETARY REQUIREMENTS
EL CIELO EL CIELO
  • (Home Favourites)
  • TORTILLA SOUP (lactose free option) $10.00
    • Tomato based soup mixed with chicken broth, guajillo chilli, onion and spices; served with fried tortilla strips, avocado, fresh cheese and cream.
  • BLACK BEAN SOUP $9.00
    • Black beans mixed with chicken broth and cream, served with fresh cheese, jalapenos and cream.
  • TAMALES (chicken/ pork) $18.00
    • Fresh steamed corn masa pockets, filled with chicken mole or pork in salsa verde. (contains nuts)
  • SOPES (chicken/ beef/ spicy potatoes) $15.00
    • Hand made thick corn tortilla served with Refried beans with your choice of chicken, beef or spicy potatoes; topped with lettuce, cheese and cream.
  • TOSTADAS (Chicken or beef or vegetarian) $15.00
    • Three deep fried tortillas; served with beans and chicken or beef or vegetarian
  • QUESADILLAS (Norteño Style) (chorizo/mushrooms) $9.00
    • Flour tortillas with the choice of chorizo or mushrooms and Oaxaca cheese.
  • ENCHILADAS (green/red sauce/mole) $24.00
    • Slightly fried tortillas filled with chicken and soaked in green sauce, red sauce or mole; served with fresh cheese, cream and onion. (contains nuts)
  • MOLLETES $15.00
    • Bread roll with refried beans, melted Oaxaca cheese and pico de gallo salsa.
  • CHILAQUILES (green/red sauce) $15.00
    • Soaked totopos in green sauce or red sauce; topped cream, fresh cheese and avocado
  • ENFRIJOLADAS $24.00
    • Generous serving of slightly fried tortillas filled with chicken, soaked in bean sauce; topped with fresh cheese, cream and onion.
AMIGOS AMIGOS
  • ALITAS
    • Smoked tender chicken wings with 3 dip sauces
  • (to Share)
  • ALAMBRES (Fajitas) (chicken/beef) $27.00
    • Chicken or beef marinated in beer, lime and spices. Cooked with red and green capsicum; served with a side of stripes of Oaxaca cheese, black beans and 8 flour or corn (C,F) tortillas.
  • LARGE NACHOS $18.00
    • Totopos served with beans and melted cheese, with salsa verde or salsa roja guacamole and cream on the side.
  • - Extra chicken or beef $3.00
  • - Extra spicy potatoes $2.00
  • ELOTES
    • Corn smeared with chipotle mayo and cotija cheese.
  • (2pcs) $10.00
  • (4pcs) $18.00
  • (6pcs) $25.00
  • (6pcs) $11.00
  • (12pcs) $17.00
  • ANTOJITOS MEXICANOS $24.00 p.p
  • - Deep fried tacos filled with chicken
  • - Sopes with beef, chicken or vegetarian
  • - Quesadillas of chicken, beef or vegetarian
  • - Tostadas of beef, chicken or vegetarian
  • MOLE DEGUSTATION (contains nuts) $30.00 p.p
    • Three different moles served to experience the Mexican mole:
  • - Mexican rice with red mole from Oaxaca in a crunchy tortilla bowl
  • - Enchilada with black mole from Puebla
  • - Chicken and rice with green mole from Guerrero
DESSERTS DESSERTS
  • CHURROS $15.00
    • Five freshly fried Churros coated in sugar and served with chocolate sauce.
  • CORN CAKE $12.00
    • (Pastel de elote) served with Cajeta and ice cream
  • BURNT FLAN $10.00
    • Mix of eggs, milk and cream cheese, soaked in caramel, infused in coffee, side of ice cream.
SIDES SIDES
  • 4 salsas $5.00
  • Totopos (Corn chips) $5.00
  • Guacamole $5.00
  • Sour cream $3.00
  • Half Avocado $4.00
  • Mexican rice $5.00
  • Extra Corn tortilla $0.50

Nearby Sample Menus

  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Scotch fillet (king island, tas) $32.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Coleslaw $5.00
  • Steak sanga $15.00
    • With the lot, served with chips
  • Garlic bread $5.00
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Mussaman Beef $14.00
    • Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
  • Banana or Pineapple Fritters $5.50
  • -Beef,Pork or Chicken $13.00
  • - Beef Pork or Chicken $13.00
  • - Vegetable $12.00
  • Choice of Meat
  • Kluay Buad Chee $5.50
    • Thai style steamed banana cooked in creamy coconut milk
  • Panaeng Curry $14.00
    • Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
  • A5. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • C4. TANDOORI CHICKEN
    • Tomato, cheese, tandoori, chicken, onion, capsicum, chilli
  • V9. MEDITERRANEAN
    • Tomato, cheese, mushroom, eggplant, capsicum, artichokes, onion, olives, pesto, garlic
  • V11. SPINACH & FETA
    • Tomato, cheese, mushroom, spinach, feta cheese, olives, herbs
  • A14. HOT PORK SAUSAGE
    • Tomato, cheese, Hot cabana, hot salami, jalapenos, capsicum, chilli
  • MEDIUM $8.00
  • MEDIUM $8.00
  • GARLIC BREAD $3.50
  • Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
  • Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Tuna Only - Sushi (Entree/Main) $24.00/$36.00
  • Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
  • Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
  • Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Cheese for one $7.90
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Vitello Parmigiana $23.90
    • Crumbed veal topped with mozzarella and napoli sauce
  • Soup of the day $9.50
    • Please check blackboard
  • Pumpkin ravioli E $15.90 / M 17.90
    • Filled with ricotta cheese in a cream and mushroom sauce
  • +add fried egg 3.00
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • Breakfast Tonjiru 21.00
    • Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • 5 & Dime bagels with:
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • PROSCIUTTO $14.95
    • tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
  • 9" $6.95
  • ADANA KEBAB PIZZA $14.95
    • tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • HOME MADE TIRAMISU $6.00
  • UPSIZE TO 13" + $4.00
  • 11" PIZZA
  • CHOCOLATE MOUSSE (GF) $5.00
  • Prawn Roll (W/B) $2.60
  • Sichuan Chicken / Beef With Steamed Rice $11.00
  • Cooked Tuna Roll (W/B) $2.5 / $2.70
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Japanese Teriyaki Chicken Udon $10.00
  • Spicy Crab Roll $2.50
  • Smoked Salmon Roll $2.60
  • Squid Roll $2.50
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • -Add bacon $2.00
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • Meredith feta $4.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • without bacon 13.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Gluten free bread 1.00
  • Chicken Fillet Burger $7.50
    • Breast Fillet, Egg Bacon, Lettuce, Tomato, Mayo
  • Plain Omelette $7.50
    • Served with Toast and salad Extra Fillings $1.00 each
  • Mini Pies (1 per serve) $2.00
  • Toast English Muffin with Egg and Bacon $3.50
  • Quiches $65.00
    • Vegetarian Gluten Free / Larraine ( serve 10)
  • Chicken Parmigiana Salad and Chips $10.00
  • Marinated Chicken Wing (1 per serve) $2.00
  • Turkish Bread Focaccia $8.50
    • Egg, Bacon, Avocado, Swiss Cheese
  • Dim sims $0.80
  • Seafood sticks $1.30
  • Egg & bacon $4.90
  • Spring Rolls $2.20
  • Egg $4.30
  • Saveloys $2.20
  • Quarter Chicken $3.60
  • Chicken schnitzel $4.30
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • Gluten Free Precinct Toast $7.50
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Fresh Orange Juice $7.00
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Crunchy Fries $8
    • with house made aioli
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Veal & Eggplant Parmigiana $26
    • pan fried, with chips & salad
  • Traditional Chicken Parmigiana $24
    • with crunchy fries & fresh salad
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Garden Salad $8
    • wine nuts, balsamic house dressing
  • Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Café latte $2.50
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Guava/Mango $3.80
  • Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Lasagne $9.00
  • Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
El Sabor

El Sabor

location

Address

500 Victoria St, North Melbourne VIC 3051

phone

Phone

0393299477

clock

Opened hours

Mon 6 AM to 2:30 PM, 5:30 PM to 9:30 PM Tue 6 AM to 2:30 PM, 5:30 PM to 9:30 PM Wed 6 AM to 2:30 PM, 5:30 PM to 9:30 PM Thu 6 AM to 2:30 PM, 5:30 PM to 10:30 PM Fri 6 AM to 2:30 PM, 5:30 PM to 10:30 PM Sat 9 AM to 3:30 PM, 5:30 PM to 10:30 PM Sun 9 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mexican , Tapas

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
500 Victoria St, North Melbourne VIC 3051
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