El Sabor in North Melbourne Menu

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(Tacos, Street Food)
GF Free
POLLO PIBIL
- Chicken marinated in orange-lime juice & Achiote, served with pickled red onion (slightly spicy)
$12.00 for 2
$15.00 for 3
PESCADO
- Baja style battered fish, served with chipotle mayo, red cabbage and lime
$12.00 for 2
$15.00 for 3
VEGAN TACO
- Deconstructing the sope. Refried beans, potatoes in a chipotle sauce, served with lettuce and avocado.
$12.00 for 2
$15.00 for 3
PASTOR
- Famous Mexico City recipe. Marinated pork in Achiote and Guajillo chill, topped with coriander, pineapple and onion.
$12.00 for 2
$15.00 for 3
TINGA DE RES
- Shredded slow cooked beef, marinated in chipotle, served with lettuce, fresh cheese and cream
$12.00 for 2
$15.00 for 3
CARNITAS
- Famous Michoacan style slow cooked pork belly; served with coriander and onion. Simply irresistible.
$12.00 for 2
$15.00 for 3
GRINGAS $10.00
- Al pastor meat served in a wheat flour tortilla with melted Oaxaca cheese, topped with coriander, pineapple and onion
QUESADILLAS (Chicken / Beef Mushrooms) $8.00
- Deep fried quesadillas made with fresh hand made corn dough, filled with chicken, beef or mushrooms; served with lettuce, fresh cheese and cream.
PLEASE SPEAK TO OUR FRIENDLY STAFF FOR ANY SPECIAL DIETARY REQUIREMENTS

(Home Favourites)
TORTILLA SOUP (lactose free option) $10.00
- Tomato based soup mixed with chicken broth, guajillo chilli, onion and spices; served with fried tortilla strips, avocado, fresh cheese and cream.
BLACK BEAN SOUP $9.00
- Black beans mixed with chicken broth and cream, served with fresh cheese, jalapenos and cream.
TAMALES (chicken/ pork) $18.00
- Fresh steamed corn masa pockets, filled with chicken mole or pork in salsa verde. (contains nuts)
SOPES (chicken/ beef/ spicy potatoes) $15.00
- Hand made thick corn tortilla served with Refried beans with your choice of chicken, beef or spicy potatoes; topped with lettuce, cheese and cream.
TOSTADAS (Chicken or beef or vegetarian) $15.00
- Three deep fried tortillas; served with beans and chicken or beef or vegetarian
QUESADILLAS (Norteño Style) (chorizo/mushrooms) $9.00
- Flour tortillas with the choice of chorizo or mushrooms and Oaxaca cheese.
ENCHILADAS (green/red sauce/mole) $24.00
- Slightly fried tortillas filled with chicken and soaked in green sauce, red sauce or mole; served with fresh cheese, cream and onion. (contains nuts)
MOLLETES $15.00
- Bread roll with refried beans, melted Oaxaca cheese and pico de gallo salsa.
CHILAQUILES (green/red sauce) $15.00
- Soaked totopos in green sauce or red sauce; topped cream, fresh cheese and avocado
ENFRIJOLADAS $24.00
- Generous serving of slightly fried tortillas filled with chicken, soaked in bean sauce; topped with fresh cheese, cream and onion.

ALITAS
- Smoked tender chicken wings with 3 dip sauces
(to Share)
ALAMBRES (Fajitas) (chicken/beef) $27.00
- Chicken or beef marinated in beer, lime and spices. Cooked with red and green capsicum; served with a side of stripes of Oaxaca cheese, black beans and 8 flour or corn (C,F) tortillas.
LARGE NACHOS $18.00
- Totopos served with beans and melted cheese, with salsa verde or salsa roja guacamole and cream on the side.
- Extra chicken or beef $3.00
- Extra spicy potatoes $2.00
ELOTES
- Corn smeared with chipotle mayo and cotija cheese.
(2pcs) $10.00
(4pcs) $18.00
(6pcs) $25.00
(6pcs) $11.00
(12pcs) $17.00
ANTOJITOS MEXICANOS $24.00 p.p
- Deep fried tacos filled with chicken
- Sopes with beef, chicken or vegetarian
- Quesadillas of chicken, beef or vegetarian
- Tostadas of beef, chicken or vegetarian
MOLE DEGUSTATION (contains nuts) $30.00 p.p
- Three different moles served to experience the Mexican mole:
- Mexican rice with red mole from Oaxaca in a crunchy tortilla bowl
- Enchilada with black mole from Puebla
- Chicken and rice with green mole from Guerrero

CHURROS $15.00
- Five freshly fried Churros coated in sugar and served with chocolate sauce.
CORN CAKE $12.00
- (Pastel de elote) served with Cajeta and ice cream
BURNT FLAN $10.00
- Mix of eggs, milk and cream cheese, soaked in caramel, infused in coffee, side of ice cream.

4 salsas $5.00
Totopos (Corn chips) $5.00
Guacamole $5.00
Sour cream $3.00
Half Avocado $4.00
Mexican rice $5.00
Extra Corn tortilla $0.50

Nearby Sample Menus

Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
Surf N Turf $30.00
Bruschetta $6.00
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
Bowl of veg $6.00
Limerick burger $15.00
- With the works - served with chips

- Beef,Pork or Chicken $13.00
- Prawns or Seafood $14.00
- Prawns or Seafood $14.00
Putt Khana $14.00
- Stir fried crispy pork belly and Chinese broccoli
Pla Chuu Chee $16.00
- Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
Yellow Curry (Choice of meat)
- Thai yellow curry with potato,carrot and onion
- Prawns or Seafood $14.00

C1. CHICKEN MUSHROOM
- Tomato, cheese, chicken, mushroom, BBQ sauce (by request only)
LARGE $10.00
V8. ORTOLANA
- Tomato, cheese, mushroom, onion, eggplant, potato, olives, garlic, pesto
MEDIUM $8.00
A31. BACON MUSHROOM
- Tomato, cheese, bacon, mushroom
LARGE $10.00
LARGE $10.00
V13. POTATO & PUMPKIN
- Pumpkin base, potato, roasted capsicum, Kalamata olive, feta, pesto, cheese

Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Takoyaki (8p) - deep fried octopus balls $9.00
Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00

Soup of the day $9.50
- Please check blackboard
Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic
All mains are served with vegetables
Garlic or herb bread per basket $5.00
Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
Pescatore $16.90
- Seafood, garlic and light tomato sauce
Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
Vitello alla romana $23.90
- Tender veal escalopes with bacon and mushroom sauce

Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
with two poached eggs 21.00
+add fried egg +3.00
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps

HOME MADE TIRAMISU $6.00
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
UPSIZE TO 13" + $4.00
MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
SEAFOOD
SUPER SUPREME $14.95
- tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
VEGETARIAN

Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
Grilled halloumi $5.00
Bacon $4.50
Meredith feta $4.00
-Soy milk $1.00
Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Chorizo sausage $4.00
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50

Family Pack $39.00 (save 12%)
- (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
Fish Cake $2.50
Small Flake $3.50
Spring Rolls $2.50
King George Whiting $7.00
Deluxe Burger $7.50
Crab Sticks $1.50
Flounder $6.00

Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Locally foraged mushrooms, tuscan kale, goats curd 6.50
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
Half avocado, goats curd 6.50
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
House hot sauce 2.00
- Smokey cajun Green jalapeno
Sourdough toast + butter 5.00

Beef or Vege Samosa (4 per serve) $2.00
Mini Spring Roll ( 4 per serve) $2.00
Normal Sandwich (Club Sandwich) $5.00
Mini Home- made Sausage Roll (2 per serve) $2.00
Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
Vegetarian N/A
- Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
Falafel Ball with Dips (1 per serve) $2.50
Croissant with Spread $3.50

Piney Tropicana - pineapple, lime, ginger & apple $7.50
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
Coconut & Chia Pudding with berry puree $6.50
Fresh Orange Juice $7.00
Peppermint Hot Chocolate- with white or dark chocolate $6.50
Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
-Add poached egg $2.50

Pork Sausages $2.20
Onion rings $2.20
The lot $6.20
Crumbed prawns $1.80
Pineapple fritter $2.00
Onion $5.30
Egg & bacon sandwich or roll $3.80
Chicko rolls $2.20

Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Soup of the Day $12
- With grilled focaccia broad
Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
Crunchy Fries $8
- with house made aioli

Malowax with Diced Lamb (Free Tea with purchase) $8.00
Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Tea $1.50
Napolitana $7.50
Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
Spaghetti Bolognese $9.00

El Sabor

Inner Melbourne > North Melbourne > El Sabor

Address

500 Victoria St, North Melbourne VIC 3051

Phone

0393299477

Opened hours

Mon 6 AM to 2:30 PM, 5:30 PM to 9:30 PM Tue 6 AM to 2:30 PM, 5:30 PM to 9:30 PM Wed 6 AM to 2:30 PM, 5:30 PM to 9:30 PM Thu 6 AM to 2:30 PM, 5:30 PM to 10:30 PM Fri 6 AM to 2:30 PM, 5:30 PM to 10:30 PM Sat 9 AM to 3:30 PM, 5:30 PM to 10:30 PM Sun 9 AM to 3:30 PM