El Sol Tortillaria Mexican Restaurant in Cronulla Menu -

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BEAN DIP – Pinto & black beans with cheese, sour cream & corn chips $9.50
GUACAMOLE DIP – Avocado dip with corn chips $9.50
EL SOL SALSA – Salsas of the day with corn chips $10.50
CHILLI CON QUESO – Warm chilli mixed with four cheese dip served with corn chips $10.50
FRIJOLES NACHOS – Corn chips with pinto and black beans, cheese, salsa, sour cream, and guacamole $11.50
CAMERONES – Buttrflied garlic prawns with chipotle butter and spiced tortilla crisps $12.50
QUESADILLA – Grilled flour tortilla with salsa and cheese filling and your choice of either beef, chicken or beans served with guacamole and sour cream $14.50
STUFFED JALEPENOS – Peppers stuffed with chilli con queso served crumbed (4) $15.00
THREE AMIGO DIPS – Chilli con queso, bean dip, and a third choice of guacamole dip or slasa, served with corn chips $15.50

BURRITO – Rice and beans with your choice of either beef, chicken or vegetarian wrapped in a grilled flour tortilla and topped with homemade salsa, sour cream and guacamole $17.95
SUPER BURRITO – Much larger version of a burrito with your choice of beef, chicken or vegatarian. Complete the Super Burrito challenge and receive a free Sol beer! $28.00
ENCHILADAS – Three rolled corn tortillas filled with cheese and your choice of either beef, chicken or beans, served with rice, beans, sour cream and guacamole $17.95
QUESADILLA – Grilled flour tortilla folded and filled with cheese and your choice of either beef, chicken or beans, served with rice, beans, sour cream and guacamole $17.95
NACHOS – Fresh corn chips with your choice of either beef, chicken or beans, with grilled cheese and topped with lettuce, tomato, sour cream and guacamole $15.95
NACHOS GRANDE – Fresh corn chips with beef, chicken, beans, olives, and jalepenos, with grilled cheese and topped with lettuce, tomato, guacamole, and sour cream $29.95
TACOS – Three (either hard or soft) tacos with your choice of beef, chicken or beans, served with salad, rice, beans, sour cream and guacamole $17.95
FAJITAS – A combination of Mexican herbs combined with either Beef, Chicken or Prawns served on a sizzling hot plate with a side of warm tortillas, salad, sour cream, and guacamole OR add Jalepenos an Beef, Chicken $25.00 / Prawns $29.00
WARM CRISP TORTILLA SALAD – Pan seared Beef, Chicken, or Prawns mixed with fresh tomato, cucumber, Spanish onion, capsicum, homemade salsa, spring onion, coriander, and spiced tortilla crisps Beef, Chicken $17.95 / Prawns $19.95

Tortillas (each) $1.00
Guacamole $2.00
Sour Cream $2.00
Jalepenos $2.50
Med/Hot Salsa $3.00
Mexican Rice $4.00

Nearby Sample Menus

Persian fetta salad with rocket, pumpkin, baby beet and pear $10
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
Oven roast chicken breast with a lemon, pea and mint linguini -
1/2 lobster mornay with house salad and hand cut wedges $60
Sides -
Degustation Menu $110pp
Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille -
Smoked cod and potato fish cake with olives, pickles and lime aioli -

Seafood Stick $2.40
Marinated Prawn Skewer Pack - 2 Skewers, Chips and Salad, Lemon and Tartare Sauce $13.50
- Grilled $7.70
King Prawn Cutlet $2.50
Chiko Roll $2.80
Barramundi Fillet $10.50
Fish Burger $8.90
Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90

Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
Profiteroles, belgian chocolate sauce, fresh cream $16.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
Rocket salad, pear, walnut & blue cheese $16.00
Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00

SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
Freshly baked tart of the day $18
TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
Marinated feta & mixed olives $6
BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9

Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50

Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
- wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- wine suggestion: 2013 mahi pinot gris Glass $10

Blueberry Almond Tart $3.80
Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Chocolate Brownie $2.80
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
Snail $2.50
Choc Mint Slice $2
Ham & cheese croissant & Coca-Cola 600mL variety $8.30
Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50

Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
Porridge - W/ Fresh and Poached Fruits $10.90
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90

Rossini Tender fillet cooked with red wine and mushrooms $20.90
Limone Cooked in butter, garlic, chilli and a squeeze of fresh lemon $18.00
PROSCIUTTO RUGOLA PARMIGIANO sliced prosciutto,rocket,roma tomato parmesan and balsamic dressing $23.00
Pescara Flamed in brandy with green peppercorns, tomato, prawns and a hint of cream $18.90
Milanese Crumbed veal topped with cheese and tomato $18.00
Pepe Verde A tender rib eye fillet flamed with brandy, green peppercorns and cream sauce $21.00
The Lot The Lot m $ 17.00 / l $ 20.00
Napoletana Anchovies and olives m $ 16.90 / l $ 19.90

Summer berry pudding with clotted cream $11
Platter for 2 $50.00
Spicy Chicken Empanades $11
Chips with aioli (v) $8
Platter for 4 $85.00
Kumera Chips (v) $8
Thai spiced coconut chicken skewers with fragrant herb salad $11
Coconut crusted prawns with sweet chilli dipping sauce $11

Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
Snack Pack - Quarter Chicken and Chips $8.50
Half Chicken $8.40
Medium $8.40
Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90

Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24

Fries $7.0
1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
Olives $5.0
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8

Kao Moo Krob Crispy fried pork over rice served with chef's special sweet sauce. $12.90
Laksa Yellow curry noodle with vegetables tofu. -
Duck $12.90
Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
Yellow Curry If you love green or red curries, experience the sensation of our yellow curry – a rich blend of coconut milk, coconut cream and spices. -
Seafood or Prawn $14.90
Golden Wings (2pcs) Deep fried chicken wing $5.90
Tom Yum Goong A Thai restaurant without this dish is like Sydney without the Opera House. $7.90

* Enchilada (Beef, Chicken OR Prawn) -
Trio of Dips (Any 3 of the Above) $19.90
* Taco (Beef, Chicken OR Prawn & Salad) -
With Seasonal Veges & Beans - Regular $14.90
* Chicken & Cheese Quesadilla -
Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. $25.90
Two crispy Taco shells with your choice of fillings served with sour cream, guacamole & salad. -
Tostadas A crisp tortilla basket layered with Mexican beans & salsa, topped with salad, cheese, sour cream, choose from: -