El-Karim Restaurant in Roseville Menu

Tabouli - Parsley, mint, tomatoes, onions & crushed wheat with lemon juice & olive oil $14
Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread $14
Shanklish - Homemade crumbly cheese. Slightly spicy, with zaatar, red onions, tomatoes & olive oil $14

Grilled Haloumi (4) - Served with chopped mint, tomatoes & cucumbers $10
Falafel (4) - Mixed ground chickpeas & broad beans with coriander & spices. Served with tahini $12
Vine Leaves (6) - Filled with rice, parsley, mint, tomatoes and shallots, with lemon juice & olive oil $14
Zucchini chips - Semolina crusted and served with our garlic dip $14
Arnabeet - Cauliflower florets fried & drizzled with garlic & tahini $14
Batata Kezbarah - Diced potatoes with lemon, garlic, fresh coriander and baharat $14
Medammas - Coooked fava beans and chick peas with cumin, garlic, lemon juice and olive oil topped with parsley, shallots and diced tomatoes. $14

Jawaneh (4) - Marinated chicken wings. Char-grilled & brushed with garlic sauce $14
Dajaj Mishwee (2) - Chargrilled lemon & garlic boneless thigh fillets $16
Tawouk (2 skewers) - Chargrilled marinated breast pieces $16
Chicken Kafta (2 skewers) - Chargrilled breast mince with feta, red capsicum and fresh coriander $16

Samkeh Harra (spicy) - Oven baked fish in a chilli tahini, capsicum, garlic and coriander sauce, topped with pine nuts $20
Samkeh Hamod - Oven baked lemon & garlic fish fillet, served with yoghurt and chickpea salad, toasted cumin seeds and Spanish onions $20
Samkeh Makli (5) - Fried fish bites served on toasted Lebanese bread topped with tomatoes, pickled turnip, parsley, garlic and tahini salad $20
Grilled Prawns (6) - Marinated in lemon, garlic & olive oil, char-grilled & served with rocket and pine nut salad $20
Honey & Zaatar Calamari - Served with our garlic dip $15

Kibbi (4) - Traditional crushed wheat shells filled with mince lamb, onions and pine nuts $14
Ladies Fingers (4) - Filo pastry rolls filled with sautéed mince lamb, onions and pine nuts $13
Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce $14
Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. $15
Kafta (2 skewers) - Mince lamb with parsley and onions. Served with chargrilled tomato, capsicum, onion and sumac relish $15
Lahem Mishwee (2 skewers) - Marinated cubes of lamb. Served with tomato, capsicum, onion and sumac relish. $17
Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds $19
Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top $19

Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish $38 per person
Seafood Banquet - Hommos, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, ladies fingers, grilled prawns, calamari, batata kezbarah, samak makli, samkeh hamod and baklawa to finish $45 per person

Makanek Arnabeet - Cauliflower and tahini dip topped with sautéed Makanek in lemon juice (Makanek : homemade lamb, Merlot and cloves sausages) $15
Zucchini bake - In a clay pan, zucchini, onions, garlic and thyme in tomato sauce Breadcrumb top $16
Chicken livers - Sautéed in baharat and pistachio then finished with sweet pomegranate dressing $16
Fassoliah - Lamb neck and cannellini bean stew with onions and garlic in tomato sauce. Served with vermicelli rice $20

Baklava (2 pieces) $6
Turkish delight (4 pieces) $6
Ashta - Cream pudding with orange blossom water with carob molasses and crushed pistachios $8
Zlebieh (Lebanese Churros) - Semolina and cinnamon doughnuts served with our toffee sauce $8
Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios $9
Fig jam cheesecake - With toasted walnuts $9
Spiced Apple Crumble - With cardamom, cinnamon, almonds & raisins Served with cream or vanilla ice cream $9
Sweet Lebanese Latte $6

Nearby Sample Menus

Calamari $ 20.90
Fish fillet $ 23.90
Fillet steak stir fry with king oyster mushroom & broccoli in oyster sauce $ 26.90
Crispy skin chicken spicy salt/ shangtung sauce/ soy, ginger and shallots dressing $ 18.90/ $ 20.90/ 20.90
Crispy beef or pork fillets with peking sauc $ 20.90
Mini spring rolls (6 per serve) $ 9.50
Eggplant or tofu $ 17.90
Long soup $ 6.50

- add ice cream + $2.50
Extras -
Special Veggie Panini - Olives, sun dried tomatoes, feta, tasty cheese, capsicum and lettuce, served on fresh Turkish bread $12.90
Bacon and egg roll $8.80
- Add 100's and 1000's + $1.00
- Add One Egg $2.00
Peanut Butter Fingers $5.90
- 1 slice $2.90