El-Phoenician Restaurant in Parramatta Menu

Dips Dips
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Salads Salads
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Cheeses Cheeses
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Vegetarian Vegetarian
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Meat & Poultry Meat & Poultry
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Sliced Meats Sliced Meats
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Traditional grills Traditional grills
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Seafood Seafood
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Platters Platters
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person

Nearby Sample Menus

  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Green Salad $7.00
  • Tempura Prawn (1pc) $3.00
  • Baby & Hand Roll + 50¢
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Crispy chips - served w/ japanese aioli $8.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • -1 small pizza
  • Lunch only special $10.90
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • -Extra topping small & medium $1.00
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • Pasta of the Day (See Daily Specials) $16.50
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • Maple syrup or Lemon and sugar $9.90
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • - with jam and butter $5.00
  • - Toasted / Condiments $0.60
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • Garlic Duck $15.90
  • BKK Soft Bone $15.90
  • Laksa Chicken $13.90
  • Yum Talay $14.90
  • Lemon Grass Chicken $13.90
  • Som Tum $11.90
  • lardna $13.90
  • Larb Chicken $13.90
  • Eggplant in Fish Sauce on Rice $7.80
  • Shanghai Noodle Soup $8.80
  • Honey King Prawn $18.80
  • Chicken with Peanut $13.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Minced Beef Fried Rice $7.80
  • Special Spicy Chicken $12.80
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Chicken Salad Twister - $6.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Popcorn Chicken Maxi $7.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Fried ice cream $8.00
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Cantonese style beef fillet with broccoli $28.80
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Marinated duck's beak $15.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Vegetarian Spring Rolls (6) $8
  • Extra shot of coffee add 60c
  • Large, fresh crusty white or whole grain roll with butter $2.80
  • - Extras Cheese, Egg, each plus $2.60
  • Hash Brown Potatoes $6.80
  • - Triple $12.00
  • Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
  • Cream or Yoghurt $1.50
  • Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
  • Aioli or Tartare Sauce $1.00
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Avocado $3.00
  • Poached Egg $3.00
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Cheese burger & chips $9.50
  • Scones with homemade jam & cream $5.50
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
  • Asparagus and cheese toasted served with chips and salad $ 12.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
  • Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
  • Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Extra gravy or sauces $ 2.00
  • Beetroot, Walnut & Feta Cheese $14
  • - all $14
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
  • Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
  • Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
  • Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
  • Pizzica - italian sausages, origano, basil, mare monti prawns, pancetta, mozzarella & basil bufala mozzarella & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
  • Spaghetti con polpette - mamma criniti’s famous meatballs, cherry tomatoes & sugo di pomodoro $25.9
  • Red wine jus - red wine & rosemary jus N/A
El-Phoenician Restaurant

El-Phoenician Restaurant

location

Address

328 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296331611

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
328 Church St, Parramatta, NSW, 2150, Australia
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