El-Phoenician Restaurant in Parramatta Menu

Dips Dips
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Salads Salads
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Cheeses Cheeses
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Vegetarian Vegetarian
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Meat & Poultry Meat & Poultry
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Sliced Meats Sliced Meats
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Traditional grills Traditional grills
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Seafood Seafood
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Platters Platters
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person

Nearby Sample Menus

  • Gyoza (4pcs) - deep fried pork dumplings $6.50
  • Veggie Tempura $10.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Steam Rice / Miso / Small Salad $2.00
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Cappuccino $3.70
  • - Extra Shot Espresso $1.10
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
  • Chai Vanilla Latte $4.50
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Spider - Ice Cream with soft drink $4.40
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • - with ham and cheese $8.90
  • - Boiled egg $2.00
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Sausage & Egg Roll / Sandwich $5.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Salad Sandwich $6.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Scrambled Eggs on Toast $8.00
  • Bacon & Egg Roll / Sandwich $5.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Garlic of Herb Bread $4.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Teriyaki Chicken + Sashimi $13.50
  • Ruski Stolichnaya $6.00
  • Red Wine -
  • Corona (Mexico) $6.50
  • Yokohama Set (Banquet-C) $31 per person
  • Kid Set (under 10 years) $18 per person
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Heineken (Holland) $6.50
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Sparkling Bottle Water (glass) N/A
  • Ice Tea N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Latte N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Steamed Vegetables in Oyster Sauce $11.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Sea Cucumber with Veggies $18.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Special Spicy Chicken $12.80
  • Chicken with Peanut $13.80
  • Eight Treasure Tofu $18.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Marinated duck's beak $15.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Satay pork slices $19.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Kids Meals $10
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Vegetarian Spring Rolls (6) $8
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Avocado $3.00
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Chicken $5.50
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • Smiley Face or Dotty Cookie $3.50
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Plain Bread ( Italian Wood Fired) $3.5
  • Irish (Whiskey) $8
  • Latte $4.5
  • Hennessy XO $24
  • Herb Bread $4.5
  • Jamaican (Tia Maria) $8
  • Mediteranian Salad $12
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • - Taramosalata pink caviar -
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
El-Phoenician Restaurant

El-Phoenician Restaurant

location

Address

328 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296331611

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
328 Church St, Parramatta, NSW, 2150, Australia
Similar Restaurants based on Cuisines