El-Phoenician Restaurant in Parramatta Menu

 Dips

• Yoghurt Labne Fresh home-made yoghurt $9
• Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
• Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
• Mixed Labne, Homous and Baba Ganouje $19/$26
• Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
• Oregano & Sesame Zaatar Blended with extra virgin olive oil $10

 Salads

• Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
• Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
• Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
• Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22

 Cheeses

• Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
• Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
• Feta Served with lettuce, tomato and extra virgin olive oil $13
• Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22

 Vegetarian

• Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
• Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
• Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
• Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
• Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
• Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
• Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18

 Meat & Poultry

• Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
• Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
• Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
• Sausages Makanek Spicy sausages with a hint of lemon juice $21
• Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19

 Sliced Meats

• LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
• Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
• Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30

 Traditional grills

• Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
• Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
• Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
• Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32

 Seafood

• Oysters - Natural (Half dozen / Dozen) $16/$30
• Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
• Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
• Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
• Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
• King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
• Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28

 Platters

• Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
• Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
• Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
• Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person

328 Church St, Parramatta, NSW, 2150, Australia

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