El-Phoenician Restaurant in Parramatta Menu

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Yoghurt Labne Fresh home-made yoghurt $9
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Mixed Labne, Homous and Baba Ganouje $19/$26
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10

Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22

Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Feta Served with lettuce, tomato and extra virgin olive oil $13
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22

Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18

Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19

LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30

Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32

Oysters - Natural (Half dozen / Dozen) $16/$30
Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28

Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person

Nearby Sample Menus

Garlic prawns $9.50
-1 large traditional pizza
Mexican
- Pepperoni, capsicum, onion & chilli
Marinara
- Mixed seafood tossed in napolitana sauce with garlic
Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
-2 large traditional pizzas
-Extra topping small & medium $1.00
Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley

Iced Chocolate $5.50
Chips - Large $7.50
Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
Potato Wedges - with sour cream and sweet chilli sauce $8.70
Babyccino $3.00
Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
Flat White $3.70

Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
Turkey breast, Red salmon, Tuna or Salad $7.80
Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
Hot Croissant -
Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
Hot Chips with tomato or bbq sauce $7.20
- Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
Fresh strawberries or Banana $11.90

Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Schnitzel & Chips $10.00
Grilled Fish with Salad $10.00
Schnitzel with Lettuce & Mayonnaise $7.00
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Salami $5.50
Sweet Chilli, Gravy, Sour Cream 50¢

Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Triple chocolate torte: served with cream $12.00

Tooheys Extra Dry $5.00
Teriyaki Chicken $9.50
Hotategai (Scallops 8pcs) $18.00
- -
Ruski Stolichnaya $6.00
Eel (Unagi Don) $11.50
-- -
Crown Lager $5.00

Flat White N/A
Latte N/A
Hot Chocolate N/A
Ice Coffee N/A
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Egal Grey Tea N/A
Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A

Clear Noodles with Beef and famous Chili Sauce $14.80
Stir Fried Beef with Spring Onion $13.80
Assorted Seafood with Rice Crust $19.80
Chives & Pork Dumplings (12) $8.80
Taro Pastry (4) $8.80
Butter & Black Pepper King Prawns $18.80
Honey King Prawn $18.80
Pig Ears $6.80

300gm T-Bone Steak $14
Chicken Schnitzel $10
SUNDAY: New York Steak $10
SATURDAY: Rump & Beer $12
Chicken Parmigiana $13
Beef Burger (the lot $11) $8
MONDAY: New York Steak $10
Gravy $1

Marinated pork knuckle slices and jellyfish $18.80
Green tea ice cream $6.00
Roast duck deboned and topped with minced taro in a light batter $30.80
Steamed jasmine rice $2.50/head
Iron Chefs tofu soup with selected seafood and egg white $11.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Wok roasted red lion's head (minced pork ball) $23.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80

French Fries w Aioli $8
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19

Spring Valley Juices $4.00
Roasted Mushroom $3.00
Roast Tomato $3.00
Strawberry or Rainbow Petites $2.50
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
BLT - bacon, lettuce, tomato & aioli served with chips $15.50

BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
Ham, cheese and tomato toasted served with chips and salad $ 12.50
Light breakfast- bacon, eggs and toast $ 11.00
Extra toast, english muffin, pancake $ 5.00
Asparagus and cheese toasted served with chips and salad $ 12.50
Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00

Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00

Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9