El-Phoenician Restaurant in Parramatta Menu

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Yoghurt Labne Fresh home-made yoghurt $9
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Mixed Labne, Homous and Baba Ganouje $19/$26
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10

Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22

Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Feta Served with lettuce, tomato and extra virgin olive oil $13
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22

Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18

Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19

LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30

Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32

Oysters - Natural (Half dozen / Dozen) $16/$30
Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28

Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person

Nearby Sample Menus

Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9

Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
Cool Ridge Water $3.00
Garlic or Herb Bread - on Turkish bread $5.50
- Extra Shot Espresso $1.10
Cafe Latte $3.70

Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
- with jam and butter $5.00
Maple syrup or Lemon and sugar $9.90
Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Grilled chicken / Avocado or Tuna $4.50
Blueberries or Raspberries or Mango $11.90
Additions -
- with ham and cheese $8.90

Scrambled Eggs on Toast $8.00
Leg Ham $5.50
Smoked Salmon $7.00
Bacon & Egg Roll / Sandwich $5.00
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
BLT with Chips $9.00
Chicken / Turkey Breast $5.50
Red Salmon / Tuna $5.50

Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Triple chocolate torte: served with cream $12.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00

Tooheys Extra Dry $5.00
Chicken Katsu $9.50
Heineken (Holland) $6.50
Teriyaki Fish Set $9.50
Tem Ichi Set $16.50
Tooheys New $5.00
Victoria Bitter $5.00
Teriyaki Chicken $9.50

Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90

Fried Yellow Fish with Seaweed $18.80
Steamed Pork with Preserved Veggies $17.80
Ham & Shallot in Crispy Pastry (6) $8.80
Wined Chicken $6.80
Pumpkin Red Bean Pancakes (4) $8.80
Flour Tendons with Chinese Mushrooms $15.80
Eight Treasure Tofu $18.80
Spare Ribs with Scallion on Rice $7.80

Green tea ice cream $6.00
Marinated duck's beak $15.80
Honey king prawns $30.80
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Roast duck deboned and topped with minced taro in a light batter $30.80
Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Wok roasted red lion's head (minced pork ball) $23.80

Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
Spring Valley Juices $4.00
Bacon $3.00
Prawns $7.50
Gluten Free Toast served with apple, rhubarb & berry jam $5.00
Grilled Barramundi Fillet served with salad & chips $17.50
Roast Tomato $3.00
Feta $3.00

Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
Croissant. Warm croissant with butter and jam $5.00
Deluxe Hot Chocolate $5.20
- Double $8.50
Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50
Spinach (cooked) $4.00
Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40

Black Angus sirloin with scampi & a blue cheese sauce $39
Flat White $4
Apple & Rhubarb Pie served with ice cream $13
Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Olive Tapenade $8.9
Chunky Lamb Soup $16
Tiramisu traditional home-made mascarpone dessert served with cream $12

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
Pikelets- topped with jam and cream $ 10.00
Banana pancakes- topped with whipped cream $ 11.00
Mashed potatoes $ 5.00
Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00

- Skordalia potato & garlic puree w/ lemon, olive oil -
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Tzatziki yoghurt, cucumber & garlic -
Pan-fried Kalamata Olives $8
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Pan-Fried Eggplant w/ skordalia $15

Bruschette - miste variety of all our bruschette $12.9
Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
Skinny tony’s - 250g beef patty with melted cheese, mustard, pickles, caramelised onions & tomato sauce (pancetta optional) $21.9
Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9