Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Mixed Labne, Homous and Baba Ganouje $19/$26
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Salads
Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Cheeses
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Feta Served with lettuce, tomato and extra virgin olive oil $13
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Vegetarian
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Meat & Poultry
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Sliced Meats
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Traditional grills
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Seafood
Oysters - Natural (Half dozen / Dozen) $16/$30
Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Platters
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
Latte N/A
Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A