Elatos Greek Tavern in Richmond Menu

Are you the owner? Manage this listing for free.

Elatos Greek Tavern in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Kem Trai Chom Chom - rambutan with ice cream $5.00
Mue Xao Ot - braised chilli squid $13.90
Pho Dac Biet - special rice noodle beef soup $9.50
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Ga Xao Gung - braised chicken with ginger $12.90
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90

Spicy Noodle - Prawns $12.00
Prawn/Seafood Satay Sauce $16.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Pad Thai - Prawns $12.00
Mixed Vegetables with Satay Sauce $12.00
Three Flavors Sauce Fish $28.00
Prawn Crackers $5.00
Vegetarian Fried Rice $9.00

Garden salad $6.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
250gm cape grim eye fillet $35.00
Baked honey custard pot w crumbled meringue $12.00
Roasted kipfler potato $6.50
Chocolate pudding w ice cream & chocolate sauce $12.00

De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Jalapeno Peppers $3.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00

Prawn crackers $3.50
Fried bean curd with bean shoots $13.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Chicken with sweet corn $5.50
Combination crispy fried noodles of soft egg noodles $15.00
Choice of black bean, curry or chilli sauce $14.50
With vegetables $19.00
Salt & pepper (fried) $17.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
BERTAINE, ROSE FRANCE $11.00/$44.00
+CITRUS BAKED OCEAN TROUT +$5.50
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
MINI CAPRESE SALAD $8.00