Elatos Greek Tavern in Richmond Menu

Elatos Greek Tavern in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Heo Xao Cai - braised pork with vegetables $11.90
  • Fried Ice Cream $6.00
  • Mue Xao Gung - braised squid with ginger $14.90
  • Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Bun Cha Gio - rice vermicelli with spring rolls $9.00
  • Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
  • Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
  • Thai Crispy Porks $15.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Vegetarian Pad Thai $9.00
  • BBQ Stuff Calamari $12.00
  • Prawn/Seafood Sweet Basil $16.00
  • Panang Curry - Prawns $16.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • 500gm cape grim rib eye $37.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Baked honey custard pot w crumbled meringue $12.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • 250gm cape grim eye fillet $35.00
  • Entrée Share
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Hot Salsa $3.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • Guacamole $4.00
  • Seafood Prawns and scallops $30.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Prawn crackers $3.50
  • Choice of satay, spicy or peking sauce $14.50
  • Vanilla ice cream $2.50
  • With grilled sliced pork $9.00
  • Fried wontons (10) $9.00
  • Chicken $15.00
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • Mongolian sauce $14.50
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Sauted seasonal greens with toasted almonds $8
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Mini beef pies with house-made relish $15
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • House-made potato cakes with white balsamic $9
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • LARGE + $1.00
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
  • CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
  • RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
  • FRESH YOUNG COCONUTS $6.00
  • KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
Elatos Greek Tavern

Elatos Greek Tavern

location

Address

213 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394285683

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
213 Swan St, Richmond, VIC, 3121, Australia
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