Elatos Greek Tavern in Richmond Menu

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Elatos Greek Tavern in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Mue Xao Ca Ri - braised squid with curry $13.90
Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
Sup Bo Vien - beef bali soup $5.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Diep Xao Ot - braised chilli scallops $13.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00

Red Curry - Prawns $16.00
Pork Shank Recommend! $24.00
Red Curry Fish $28.00
BBQ Stuff Calamari $12.00
Vegetable Spring Rolls $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
300gm cape grim porterhouse $31.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Tortillas, Flour or corn (2 per serve) $1.50
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00

With vegetables $19.00
With cashew nuts $17.00
Tran tran marinated sauce (in batter) $14.50
Sweet and sour sauce (in batter) $19.00
Noodles with wontons and bbq pork $9.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Combination crispy fried noodles of soft egg noodles $15.00
Asparagus with crab or chicken $6.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Creamy mash $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pea and Manchego croquettes with romesco sauce $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beer battered fries with aioli $8

GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
SAMPLE $8.50
+FRIED EGG +$2.50
BONSOY + 50¢
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each