Elatos Greek Tavern in Richmond Menu

Are you the owner? Manage this listing for free.

Elatos Greek Tavern in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Ga Chien Gion - crispy skin chicken $12.90
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Ca Xao Ot - chilli fish $13.90
Heo Xao Ot - chilli pork $11.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Kem - plain ice cream $3.00
Tom Xao Sate - braised prawns with satay sauce $13.90
Rau Cai Xao Thap Cam - combination vegetables $10.90

Prawn Crackers $5.00
Tom Yum Prawns/Seafoods $8.00
Panang Curry - Chicken/Beef/Pork $15.00
Crispy Chicken with Chili & Green Peppercorn $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00
BBQ Stuff Calamari $12.00
Green Curry - Chicken/Beef/Pork $15.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

250gm cape grim eye fillet $35.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
500gm cape grim rib eye $37.00
Sautéed seasonal vegetables w garlic butter $8.50
Risotto sweet potato, spinach & goats cheese $19.00
Roasted kipfler potato $6.50

De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Rice $4.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Seafood Prawns and scallops $30.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00

With cashew nuts $14.50
Chicken $15.00
Banana fritter with ice cream $5.50
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Beef salad $14.00
With snow peas $14.50
Choice of plum of lemon sauce (in batter) $17.00
Chicken with sweet corn $5.50

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Chicken Parmigiana served with chips and salad $23
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

GLUTEN FREE BREAD $1.50
+ VODKA $6.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
VIRGIN MARY $8.00
+ PROPER PROTEIN SHOT $2.50
BONSOY + 50¢