Elceed in North Melbourne Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Sourdough Toast $5.00
    • With spreads
  • Fruit Toast $6.00
    • With honey
  • Banana & Walnut Loaf $10.50
    • With a rhubarb berry compote & cinnamon whipped butter
  • House made Granola $11.00
    • With greek yoghurt & seasonal fresh fruit
  • Bacon & Egg Roll $14.00
    • With mixed lettuce, tomato & beetroot relish
  • Pea & Parmesan Smash $16.00
    • With ricotta, mint & poached eggs on sourdough
  • Grilled Halloumi $18.00
    • With poached eggs, roasted tomato, rocket & pesto on sourdough
  • Smokey Harissa Hollandaise $16.00
    • With poached eggs, rocket, prosciutto & roasted tomato on sourdough
  • Brioche French Toast $18.50
    • With bacon, maple syrup & baked apple
  • Avo Smash $16.00
    • With rocket, za'atar seasoned cherry tomatoes,feta and a lightly toasted seed mix with a lemon vinagrette on multigrain
  • - Add a poached egg $2.00
  • Smoked Salmon $19.00
    • Served with avocado,sesame balsamic dressing, cucumber, chive cream cheese, fresh lemon & two poached eggs on toast
  • Elceed Big Breakfast $20.00
    • Fried eggs,bacon,avocado,roast tomato,baked beans,baby spinach,mushrooms & a tomato chutney on toast
ALL DAY LUNCH ALL DAY LUNCH
  • Sauteed Mushrooms Grilled Cheddar on Toast $17.00
    • Served with poached eggs, mushrooms balsamic glaze and rocket
  • Corn Fritters $19.00
    • With avocado, sour cream, salsa, rocket, pesto & an option of either bacon, mushrooms or prosciutto
  • - Add a Poached Egg $2.00
  • Bruschetta $16.50
    • With goats cheese, olive tapenade, mushrooms & candied prosciutto
  • - Add a Poached Egg $2.00
  • Grilled Chicken Burger Seasoned $15.00
    • With mixed herbs, slaw, avocado, tomato and a chilli lime mayo
  • Pulled Pork Burger Chipotle pulled pork, slaw, apple sauce & pickles $15.00
    • served in a squid ink brioche roll
  • Pumpkin Salad $17.00
    • With mixed leaves, goats cheese, pinenuts,sundried tomato,pesto,spanish onion & balsamic dressing
  • House Made Pie of The Day $13.00
    • Served with salad
  • Vegetarian Tart Filled With pumpkin,beetroot & philly $13.00
    • Served with salad
  • Vegan Veggie Bowl Sauteed Kale, Roast Potato, Tomato & Cauliflower, Fresh Cucumber, Baby Spinach & Nut Cheese $18.00
    • Served with quinoa
EXTRAS EXTRAS
  • Extra egg $2.00
  • Gluten free toast $2.50
  • Chorizo / Bacon / Halloumi $4.00
  • Chicken / Salmon / Prosciutto $4.50
  • Avocado / Mushrooms Tomato $3.50

Nearby Sample Menus

  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Chips $6.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Coleslaw $5.00
  • Scotch fillet (king island, tas) $32.00
  • Porterhouse (Wagga, NSW) $28.00
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Trio of dips $8.00
  • Mango Ice Cream $5.50
  • Putt See Ew (Choice of meat)
    • Fried thick rice noodles, Chinese broccoli,egg and soy sauce
  • Green Curry (Choice of meat)
    • Famous Thai curry cooked in coconut milk and green curry paste
  • Yellow Curry (Choice of meat)
    • Thai yellow curry with potato,carrot and onion
  • Fish Cake (4 pieces) $8.00
    • Deep fried Thai style fish cakes served with sweet chili sauce
  • Red Duck Curry $16.00
    • Red curry paste combines with roast duck,pineapple and tomatoes
  • Putt Thai (Choice of meat)
    • A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
  • - Prawns $6.00
  • Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Rice $2.00
  • Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
  • Sumashi Soup - clear fish soup with prawn $4.50
  • Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • -Add chicken $3.00
  • Lasagne $14.90
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • -Small $14.50
  • Garlic or herb bread per basket $5.00
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Penne Trattoria (V) E $15.90 / M 17.90
    • Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • +add fried egg 3.00
  • Bowl of chips 9.00
    • Chipotle ketchup
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • UPSIZE TO 13" + $4.00
  • DESSERTS
  • FLAMING HOT $14.95
    • chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
  • 9" $6.95
  • GARLIC PRAWN CALABRESE $17.90
    • tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
  • PRAWNS & SCALLOPS $19.90
    • tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
  • AMERICAN $11.95
    • tomato sauce, mozzarella, calabrese salami
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
  • -Soy milk $1.00
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • Herbeb grilled tomato $4.00
  • Mussel Jar $7.50
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • Fish Cake $2.50
  • Chicko Roll $2.50
  • Barramundi $6.00
  • Flounder $6.00
  • Family Pack $39.00 (save 12%)
    • (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
  • Pickled Onion $1.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Gluten free bread 1.00
  • without bacon 13.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Available till 9.30am only
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Sourdough toast + butter 5.00
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Half avocado, goats curd 6.50
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Afternoon Tea $20.00 per person
    • Fresh Fruit Platters and Hot Tea
  • Baguettes Mini $4.00
  • Pita Bread Wrap (Cut in 1/2 or 3) $8.00
  • Focaccia's or Turkish Bread $8.00
    • Gluten Free Bread or Meal also available)
  • Beefster N/A
    • Baby spinach, Roast Beef, Seeded Mustard, Cheese
  • Steak sandwich the lot $8.00
    • Steak, egg, Bacon, Lettuce, Tomato, Cheese
  • Plain Burger $5.50
    • Beef, Lettuce, Tomato
  • (Egg and Bacon with cheese) N/A
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Gluten Free Precinct Toast $7.50
  • Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • The lot $6.20
  • Hot dog cheese & onion $4.20
  • Flake $4.70
  • Home-made $3.00
  • Chicken & chips $6.50
  • Banana fritters $2.00
  • Half Chicken $6.90
  • Egg & bacon $4.90
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Traditional Chicken Parmigiana $24
    • with crunchy fries & fresh salad
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Warm Clabatta Bread $11
    • with marinated olives, extra virgin olive oil & balsamic
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Warm Soft Centred Chocolate Pudding $13
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
  • Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Elceed

Elceed

location

Address

610 Queensberry St, North Melbourne VIC 3051

phone

Phone

0393268648

clock

Opened hours

Sunday 7:30am–3pm Monday 6:30am–3pm Tuesday 6:30am–3pm Wednesday6:30am–3pm Thursday 6:30am–3pm Friday 6:30am–3pm Saturday 7:30am–3pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
610 Queensberry St, North Melbourne VIC 3051
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