Element Restaurant & Events in Plenty Menu

Soup of the Day $12
Pappardelle Pasta tossed with Pesto & Zucchini & Toasted Pine Nuts $16.00
Double Baked Cheese Soufflé, Roasted Red Capsicum Coulis $18
Handmade Gnocchi with 3 Cheese Sauce, Parsley and Toasted Crumbs $18
Superfood Salad - Three Seed Quinoa, Pumpkin Seeds, Hazelnuts, Beetroot, Pomegranate Seeds, Shredded Iceberg, Citron Dressing $16

Chili & Garlic Prawns - Six lightly sautéed tiger prawns finished in olive oil, chili & garlic, seasoned with sea salt, served on a Jasmine Rice $16
Oysters- Asian Style Dressing - Cucumber & Pickled Ginger Julienne or Chili, Lime and Gin Marinade ½ Dozen $19 / Dozen $34
Snap Fried Peninsula Calamari, Pink Himalayan Salt, Rocket Salad, Aioli and Lemon (GF option available) $19 / $26
Grilled Scallops, Green Pea Puree, Tomato Concasse, Toasted Black Sesame Seeds, Snow Pea Sprouts & Citron Dressing $23
Crispy-Skinned Salmon, Wilted Spinach, Tomato Ragout, & White Wine, Horseradish & Cream Sauce $29
Fish & Chips- Element Style served withVinegar Salt, Tartare Sauce and Pickled Onions26 $26

Marinated Chicken Wings served with Spicy Mango Chili Chutney $12
Twice Cooked Asian Style Duck Breast served with Thick Rice Noodles tossed in Sesame Oil & Stir Fry Vegetables $24
Breast of Chicken stuffed with Parsley, Bread and Garlic accompanied with Magrebiah, Sugar Snaps, Red Capsicum and Jus Gras $28
Tempura Chicken Strips, Pomme Frits and Wasabi Mayo $26

2 Point Lamb Cutlets, Roasted Cherry Tomatoes, Yogurt & Mint Sauce $15
Riverina Black Angus Eye Fillet 250g, Hand Cut Chips and Vegetables Sauces available - Green Peppercorn, Maître d Butter and Jus Gras $36
Twice Cooked Pork Belly, Pomme Puree, Braised Red Cabbage, Sticky Apple Jus $25
Hunters Veal- Pan fried Baby Veal Escalopes served with Wild Mushroom Sauce,Buttermilk Spätzle & Green Salad with French Dressing $29
Slow Braised Lamb Shank, Potato Mash and Peas $27

Nearby Sample Menus

Rump or T bone steak $19
Lasagna - layers of pasta, mozzarella cheese, home made bolognese sauce, parmesan cheese $10
Il padrino - tomato sauce, mozzarella cheese, virginia ham, capsicum, hot salami, olives, garlic, hot chilli, tobasco, jalapeno peppers S $13 / L $16 / F $19
Ortolana - fresh tomato, sundried tomato, mozzarella cheese, mushrooms, roasted capsicum, roasted eggplant, zucchini, artichoke ( no alterations) S $13 / L $16 / F $19
Aussie - tomato sauce, cheese, ham, bacon, egg N/A
Pesto - garlic, basil, parmesan cheese, pine nuts $10
Pasta ( penne or spaghetti) with bolognese sauce or napoli sauce $6.50
Home made arancicni - 1. crumbed rice ball filled with mozzarella cheese, virgina ham, minced meat, vegetables $6.50

Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) $ 28.90
Salami- hot salami, roasted capsicums and chilli with fior di latte & mozzarella chesse $ 16.90
Market fresh fish- served with chips, garden salad and japanese mayonnaise (GFO if available) $ 25.90
Meat platter- marinated chicken tenderloins, grilled lamb backstrap, grilled chorizo and porterhouse steak with potato chips, quinoa salad and garlic sauce (GFO) $ 33.90
Grilled chicken- chicken breast, roasted tomato, bacon, fior di latte & mozzarella cheese with pesto and schezwa pepper $ 16.90
Steak with chips or salad $ 9.90
Margarita pizza (add pineapple) (V) $ 9.90
Extra bread- toasted turkish bread $ 3.90

Lemon Cheesecake $3.50
BBQ Chicken - Roasted chicken and BBQ sauce. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
Soft Drinks (375ml) - Lemonade $2.00
Soft Drinks (1.25L) - Pepsi Max $3.50
Gelati - Strawberry $5.50
Capricciosa - Ham, mushrooms, anchovies and olives. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
Meat Lovers - Ham, hot salami, bacon and seasoned beef. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
Chicken and Mushroom - Creamy sauce with chicken and mushroom. Spaghetti / Ravioli / Penne / Fettucini $9.50 / $9.50 / $9.50 / $9.50

Capricciosa
- Tomato, cheese, ham, mushroom, olives & anchovies
Gluten free base add $5.00
Gourmets are 11´´ med only….no half & half
Chicken & avocado $19.90
- Chicken, avocado, sundried tomato & spinach in a vegetable base
Garlic prawns $29.90
- Tiger prawns on rice, topped with a creamy garlic sauce with veggies or salad
Veal zingara $29.90
- Tender baby veal pieces, tiger prawns, mushroom, bacon in cream rose sauce & vegies
Supreme
- The lot
Porter house $28.90
- 400gms topped with either creamy mushroom or creamy hot pepper sauce & vegies

Pad Thai (Thin Noodle) - stir fried noodle with egg & veggies (prawns) $12.90
Red Curry - chicken • beef • pork $12.90
Thai Green Salad - assorted veggies with boiled egg, cashew nuts & peanut sauce $11.00
Thai Spicy Fish Cakes - with sweet chilli sauce (4pcs) $6.90
Pad Veggies & Cashew Nuts - with sun-dried chilli $12.50
Kab-Neaw Sung-Kha-Ya - sweet sticky rice with thai custard $5.00
Pa-Nang Curry with pumpkin, green bean, bamboo shoot & kaffir lime leaf $12.90
Pa-Nang Prawn Curry - with bamboo shoot & kaffir lime leaves $14.90