Element Restaurant & Events in Plenty Menu

Soup of the Day $12
Pappardelle Pasta tossed with Pesto & Zucchini & Toasted Pine Nuts $16.00
Double Baked Cheese Soufflé, Roasted Red Capsicum Coulis $18
Handmade Gnocchi with 3 Cheese Sauce, Parsley and Toasted Crumbs $18
Superfood Salad - Three Seed Quinoa, Pumpkin Seeds, Hazelnuts, Beetroot, Pomegranate Seeds, Shredded Iceberg, Citron Dressing $16

Chili & Garlic Prawns - Six lightly sautéed tiger prawns finished in olive oil, chili & garlic, seasoned with sea salt, served on a Jasmine Rice $16
Oysters- Asian Style Dressing - Cucumber & Pickled Ginger Julienne or Chili, Lime and Gin Marinade ½ Dozen $19 / Dozen $34
Snap Fried Peninsula Calamari, Pink Himalayan Salt, Rocket Salad, Aioli and Lemon (GF option available) $19 / $26
Grilled Scallops, Green Pea Puree, Tomato Concasse, Toasted Black Sesame Seeds, Snow Pea Sprouts & Citron Dressing $23
Crispy-Skinned Salmon, Wilted Spinach, Tomato Ragout, & White Wine, Horseradish & Cream Sauce $29
Fish & Chips- Element Style served withVinegar Salt, Tartare Sauce and Pickled Onions26 $26

Marinated Chicken Wings served with Spicy Mango Chili Chutney $12
Twice Cooked Asian Style Duck Breast served with Thick Rice Noodles tossed in Sesame Oil & Stir Fry Vegetables $24
Breast of Chicken stuffed with Parsley, Bread and Garlic accompanied with Magrebiah, Sugar Snaps, Red Capsicum and Jus Gras $28
Tempura Chicken Strips, Pomme Frits and Wasabi Mayo $26

2 Point Lamb Cutlets, Roasted Cherry Tomatoes, Yogurt & Mint Sauce $15
Riverina Black Angus Eye Fillet 250g, Hand Cut Chips and Vegetables Sauces available - Green Peppercorn, Maître d Butter and Jus Gras $36
Twice Cooked Pork Belly, Pomme Puree, Braised Red Cabbage, Sticky Apple Jus $25
Hunters Veal- Pan fried Baby Veal Escalopes served with Wild Mushroom Sauce,Buttermilk Spätzle & Green Salad with French Dressing $29
Slow Braised Lamb Shank, Potato Mash and Peas $27

Nearby Sample Menus

Sorrentina - mozzarella cheese, bocconcini, prosciutto ( san daniele) S $13 / L $16 / F $19
Calzone - mozzarella cheese, bocconcini, mushroom, virginia ham S $13 / L $16 / F $19
Home made arancicni - 1. crumbed rice ball filled with mozzarella cheese, virgina ham, minced meat, vegetables $6.50
Bolognese - traditional italian meat tomato sauce, carrots, celery, onion $10
Pesto - garlic, basil, parmesan cheese, pine nuts $10
Hot chips S $3 / L $7
The godfather - tomato sauce, cheese, ham, capsicum, hot salami, olives, garlic and hot chilli N/A
Long black / short black $3

Flavoured ice cream $ 4.00
Scotch fillet (300g)- grass fed natural angus beef, roasted garlic potatoes, grilled marrow, topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 29.90
Bacon and cheese pizza $ 9.90
Mushroom- mixed mushrooms, garlic, basil and mozzarella and fior di latte cheese (V) $ 16.90
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Tuscan chicken- marinated chicken terderloins with a zesty quinoa salad and balsamic (GF) $ 18.90
Salami- hot salami, roasted capsicums and chilli with fior di latte & mozzarella chesse $ 16.90
Steak with chips or salad $ 9.90

Greek Salad - Mixed leaf salad, fresh tomato, cucumber, Greek olives, feta cheese and balsamic dressing $9.50
Aussie - Ham, bacon and egg. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
Gelati - Banana $5.50
Gourmet Margherita - Mozzarella cheese, fresh tomato, feta cheese, bocconcini cheese, parmesan cheese, herbs and extra sauce Family:$19.50, Sml:$9.50, GF Lrg:$19.50,Lrg:$14.50
Mexicana - Napoli sauce with salami, capsicum, onion and chilli. Spaghetti / Ravioli / Penne / Fettucini $9.50 / $9.50 / $9.50 / $9.50
Soft Drinks (1.25L) - Pepsi $3.50
Gelati - Chocolate $5.50
Pork Ribs $13.90

-Large $13.50
Chicken caesar salad $18.90
- Cos lettuce, grilled chicken tenders, bacon, egg, croutons, parmesan, anchovies with caesar dressing
Rib eye $34.90
- 400gms topped with either creamy mushroom or creamy hot pepper sauce & vegies
Half & half $1.00
Chicken & avocado $20.90
- Chicken breast pieces, avocado in a cream sauce
Bruschetta $12.50
- Diced tomato, spanish onion, basil & olive oil, served on toasted bread
-Large $14.90
Gluten free base add $5.00

Pad Phik Gang - stir fried with red chilli paste (chicken • beef • pork) $12.90
Pepper & Garlic - garnished with coriander (chicken • beef • pork) $12.90
Pad Veggies & Cashew Nuts - with sun-dried chilli $12.50
Pad See Ew (prawns) (egg noodle) - stir fried noodle with home made sauce $13.90
Pork on the Rock - with sweet chilli sauce (4pcs) $8.50
Yum Goong - prawn salad with chilli & mint $15.90
Pad Thai Vegetarian - spinned noodles with eggs, veggies & peanut $9.50
Pa-Nang Prawn Curry - with bamboo shoot & kaffir lime leaves $14.90