Address
Shop 3/ 3 King St, Newcastle, NSW, 2300, Australia
Elements Cafe Deli in Newcastle Menu
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Modern Australian, Cafe, Australian
Nearby Sample Menus
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- - Kilpatrick 1/2 $22 / doz $44
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- Warm Green Beans with Almonds & Garlic $8
- PREMIUM “A” GRADE OYSTERS -
- Beer Battered Chips w Aioli $6
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Lemon Pepper Calamari w Garlic Aioli $13
- Parmigiana $4
- - Add Mozzarella $1
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Crumbed Calamari & Chips $8
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Homemade beans $5.00
- Plain Toast (2) $3.00
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Gluten Free Bread )2) $3.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- - Roasted garlic and parmesan $10
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- ROCKET & PARMESAN SALAD $8
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- MARINATED MIXED OLIVES $7
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Mashed Potato $3.95
- Creamy Mushroom Sauce (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Mexicana Tomato Salsa (LG) $1.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Garlic and Three Cheese Pizza Bread $10
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- *All kids meals served with complementary ice cream and topping -
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Beer battered dory, chips, salad and tartare $16.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Chicken schnitzel with chips & garden salad $16.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Classic caesar salad $15.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- ●Entree
-
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
-
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
-
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
-
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
-
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
-
Goong yarng (4) $10.00
- Grilled marinated king prawns
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
- Green papaya salad with pork and prawn $13.90
- Stir fried with vegetables, lemongrass and chilli -
- Braised chicken or beef or pork in satay sauce $15.90
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Elements Cafe Deli
Phone
0249291588
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 3/ 3 King St, Newcastle, NSW, 2300, Australia
- Newcastle Cafes Menus
- City of Newcastle Cafes Menus