Elements Catering & Cafe in Melbourne Menu

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Fresh Fruit Salad $8.90
- Served with honey and yoghurt
Bircher Muesli $9.90
- Served with raspberry coulis and blueberries or fresh fruit and honey
Eggs any Style on toasted bread $8.90
Bacon and Eggs $12.90
- on toast poached,fried or scrambled bacon, eggs and roasted tomato
2 Poached Eggs on Multigrain $14.90
- with marinated goats fetta, smashed avocado and salted pumpkin seed
Big Breakfast $17.90
- eggs, bacon,sausage, Roasted Portobello mushroom, Roasted tomato, spinach and rosti on chunky toast
Eggs Benedict $15.90
- Poached eggs with hollandaise on english muffins with your Choice of
- Grilled ham,sauteed spinach & roasted tomato
- Smoked salmon, sauteed spinach
- Fresh avocado, sauteed spinach & roasted tomato
French Toast $12.50
- With your choice of
- Caramelized banana, strawberries & maple syrup
- Grilled bacon & maple syrup
Corn Fritters $13.90
- Corn Fritters with spicy avocado puree & a rocket and feta
Omelettes $15.90
- Smoked salmon, asparagus & Caramelized onion
- Salami, fetta& roasted mushrooms
- Ham, cheese & tomato
Sides $ 4.00 ea
- Chorizo, smoked salmon, avocado Roasted tomatoes, Italian sausages, Potato rosti, roasted Portobello Mushroom, sauteed baby spinach

Nearby Sample Menus

SE18. Sizzling Squid with Oyster Sauce $19.80
V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
B4. Mongolian Beef with Peanut Sauce $17.80
S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
SE4. Sizzling Prawn with Seasonal Vegetables $19.80
8pcs $4.00
S13. Curry Fried Rice (with Chicken and Prawn) $8.50

RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles

Spicy chicken BBQ $15.50
Seafood tempura $15.00
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
Par jeon $10.00
- Korean style marinara pancake
Rice punch $5.00
Kimchi jeon $12.00
- Fermented chinese cabbage pancake
Spicy raw crab $16.00
-Mixed vegetable on rice in a stone pot

Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Pepsi 300ml 300ml bottle $3.90
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30

56. Cooked Tuna Roll $4.80
50. Spicy Salmon Roll $3.80
126. Octopus Karaage $5.80
146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
3. Grilled Salmon Sashimi Mexican Style $6.80
4. Tuna Sashimi (GF) $6.80
135. Fluke Fin with Wasabi $5.80
139. Jelly Fish Ship $3.80

-1 $4.00
-3 $8.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-6 $17.50
Pate de foie gras, pear chutney & toasted brioche $26.00
Marinated victorian olives $8.50
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Party pies with classic condiments

Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Bacon, avocado, tomato, cheese and lettuce $8.50
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Ham and cheese $6.80
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries

House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
TAPAS-served from 12pm
Free range fruit toast $10.00
- On rustica toast (gfo)
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
SWEETS-please see our cake stand for selection of cakes
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
half avocado, double smoked bacon $4.50
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Pasta or Risotto of the Day
Meatballs with Rich Napoli Parmesan 14.00
Avocado 2.00
PRIMI
Dips
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Ortiz Anchovy with Brioche Soldiers 16.00
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries

Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Seasonal Vegetables $ 9
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese

Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Maple bacon butter popcorn $5.00
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli

Our selection of house made sorbetti & ice cream $18.00
Baccala: & potato croquettes (2) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Chicken Liver pâté: gruyere bignoli (2) $8.00

Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00

HAM & CHEESE 6.50
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BANANA CREAM CHEESE HONEY 7.50
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
CREAM CHEESE & SALMON 8.00
JAM
CREAM CHEESE
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket