Elements Catering & Cafe in Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • Fresh Fruit Salad $8.90
    • Served with honey and yoghurt
  • Bircher Muesli $9.90
    • Served with raspberry coulis and blueberries or fresh fruit and honey
  • Eggs any Style on toasted bread $8.90
  • Bacon and Eggs $12.90
    • on toast poached,fried or scrambled bacon, eggs and roasted tomato
  • 2 Poached Eggs on Multigrain $14.90
    • with marinated goats fetta, smashed avocado and salted pumpkin seed
  • Big Breakfast $17.90
    • eggs, bacon,sausage, Roasted Portobello mushroom, Roasted tomato, spinach and rosti on chunky toast
  • Eggs Benedict $15.90
    • Poached eggs with hollandaise on english muffins with your Choice of
  • - Grilled ham,sauteed spinach & roasted tomato
  • - Smoked salmon, sauteed spinach
  • - Fresh avocado, sauteed spinach & roasted tomato
  • French Toast $12.50
    • With your choice of
  • - Caramelized banana, strawberries & maple syrup
  • - Grilled bacon & maple syrup
  • Corn Fritters $13.90
    • Corn Fritters with spicy avocado puree & a rocket and feta
  • Omelettes $15.90
  • - Smoked salmon, asparagus & Caramelized onion
  • - Salami, fetta& roasted mushrooms
  • - Ham, cheese & tomato
  • Sides $ 4.00 ea
    • Chorizo, smoked salmon, avocado Roasted tomatoes, Italian sausages, Potato rosti, roasted Portobello Mushroom, sauteed baby spinach

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Prosciutto
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -Extra egg, spinach $3.00
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Kitsune Udon $ 9.10
  • Sukiyaki Donburi $ 10.90
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Oyako Donburi $ 10.90
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Sausage, vegetable skewer
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • Main $34.50
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • 29. Ginseng chicken - Half - Small pot $21.90
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Soup of the day $14.00
  • Peperonata & feta omelette on sourdough $16.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Spicy tuna tataki
  • Spicy tuna tataki
  • Spanish mackerel fillet, saikyo miso 21.00
  • Kurobuta pork belly, Yakiniku sauce
  • Dai original double smoked Kransky 16.00
  • Black sesame brulee, orange peel 13.00
  • Fuji apple Millefeuille
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • -Add bacon $3.50
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • (Not available with $12 pizza deal)
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Potato Pie N/A
  • Egg and Bacon Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken Leek and potato Pie N/A
  • Famous Steak Pie N/A
  • Chicken and Mushroom Pie N/A
  • Snow Pie N/A
  • Steak and Mushroom Pie N/A
  • M $28.00
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • HOTPOT $14.00
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • BBQ Pork Egg Omelette on Rice $11.50
  • Sweet Bean Curd with Mango $6.50
  • Beef Brisket Noodle Soup $11.30
  • -Satay Sauce
  • Seafood Egg Omelette on Rice $12.50
  • Chicken & Pineapple Fried Rice $11.50
  • -Spaghetti
  • Seafood sausage stew
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • -Extra ramen $3.00
    • ramen
  • -Spicy pork don $10.90
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • ●Chef´s recommendations
  • -Prawn bibimbam $12.00
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
  • 121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
  • 039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
  • 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
  • Stir-fried Prawn with Mixed Vegetables
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 050. Beef Fillet in Cantonese Style $23.80
  • 006. China Red Special Salty Duck $11.80
Elements Catering & Cafe

Elements Catering & Cafe

location

Address

Shp 3/ 120 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396634663

clock

Opened hours

Mon 6 AM to 4:30 PM Tue 6 AM to 4:30 PM Wed 6 AM to 4:30 PM Thu 6 AM to 4:30 PM Fri 6 AM to 4:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Catering , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 3/ 120 Collins St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines