Elements On Lonsdale in Melbourne Menu

CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50

Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Marquise Grey - Earl grey & lavender flowers N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Mademoiselle Grey - Earl grey & rose petals N/A
Fiji - Green tea with papaya & wild pineapple N/A

Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
Special fried rice
OX tail pot $26.80
King prawns in seasonal vegetables $31.80
Crab in black bean sauce Seasonal price
Steamed oyster with ginger and light soy sauce $34.80

Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Milkshakes (malt available) $5.40
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Piccolo Latte $3.80

Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Seaweed Salad $3.50
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50

Persian fetta $4.50
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Honey
-Vegemite
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c

35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
Small $19.50
Small $17.50
Small $18.90
Spicy Squid $21.50
- Squid & vegetable with chili sauce
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable

Snowing cheese
Flavoured
Original
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-Regular $4.95
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Original
Swicy

Lemon tart $10.00
- Mixed berries & lime creme fraíche
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Marinated olives (V) $12.00
- With turkish bread
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Thai crab cakes $16.00
- Coriander & chilli aioli
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach

$15.00 (8 pcs)
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Tebasaki
- Japanese Deep Fried Chicken wings
$10.00 (5 pcs)
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Chips $6.00
- With Green Laver and Salt
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate

Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Roquette & parmesan salad $9.50
Sautéed green beans, toasted almonds $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Classic pear tarte tatin, roasted almond ice cream $17.50

Nearby Sample Menus