Elements On Lonsdale in Melbourne Menu

Elements On Lonsdale in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Stir-fried green beans and Xiao long bao from . Sichuan House offers Crazy Wing and BBQ Drumstick.

Nearby Sample Menus

  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • STEAMED JASMINE RICE 4.00
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Chicken Corn Soup $3.00each
  • Tom Yum (Hot & Sweet)
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Fried Rice or Noodle Only
  • Prawn Only
  • Vermicelli
  • (Small) (Large)
  • Pork belly baguette $13.50
  • Porridge $11.90
  • Lamb ragu baguette $13.50
  • Wagyu beef baguette $14.50
  • Omelette with 3 fillings $15.50
  • Steak sandwich $16.00
  • Eggs benedict $16.00
  • Corn fritter $16.50
  • Green sesame $2.50
  • Combo
    • Drink + chips or salad
  • -Original $38.95
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Half half $2.00 extras
    • With large korean fried chicken
  • -Regular (4pcs) $12.45
  • -Flavoured $33.95
  • Add cheese for $1.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chicken tenderloins $8.00
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • Cucumber $0.50
    • Each
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • -Side salad $4.00
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • Capers $0.50
    • Each
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • Sambuca 10.00
  • Marinated Olives 8.00
  • Additional 50 grms: 12.00
  • Chocolate Martini 22.00
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Tiramisu 13.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Garden Salad 8.00
  • - Chips
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • - Spatzli (Swiss style noodles)
  • 2 sausages 16.00
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Seafood Soba $10.00
  • Eel Rice & Salad $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Turn Rice & Salad $10.00
  • Beef Rice $11.00
  • All comes with rice & vegetable
  • Teriyaki Chicken Rice $10.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Ham & Emmental Cheese Croissant $7.50
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
  • South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
  • Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
  • Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
  • Stir Fried Black Pepper Beef with Udon $10.50
  • Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
  • Marinated Pig Ear with Soya & Chilli Dressing $4.90
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Ebi - Prawn $6.60
  • Maguro - tuna $8.00
  • Wakame salad - Seaweed salad $7.00
  • Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
Elements On Lonsdale

Elements On Lonsdale

location

Address

192 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633375

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
192 Lonsdale St, Melbourne, VIC, 3000, Australia
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