Elephant & Castle Hotel in Geelong Menu

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Freshly Baked Ciabatta Garlic Bread $8
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15

Chef's Soup of the day $8.5
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25

Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22

Steamed Vegetables $7
Garden Salad $7
Greek Salad $9
Crispy Salted Fries $7
Sweet Potato Fries $8

Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18

Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

Nearby Sample Menus

Beef $20.00
Whole chicken $12.50
-large $15.00
Sweets $1.50
-Pork
Potato, coleslaw, pasta & tossed
-Price from- 30 + people, per person $18.00
Idaho potatoes & sour cream

Small Lasagna $10.50
Chamomile Tea $3.00
Mix Gelati $4.50
Soft Drinks Cans $3.50
Pumkin $7.00
Bowl Of Chips $6.50
Vine leaves $5.00
Lemon Soother Tea $3.00

Szechuan Prawns $32.00
Lychees $6.00
Steamed Whole Fish Seasonal Price
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Eye Fillet with Szechuan Sauce $34.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Diced Chicken with Satay Sauce $24.00

Greek Salad… $8
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Ciabatta bread with dukah and local virgin oil…. $5
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Something sweet…… a selection of house made cakes & slices N/A
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19

Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Curry/Slow cooked dish of the day with accompaniments MP
Turkish lamb pizza Both with an ancient grain salad $14.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Soup & fresh bread MP
Free-range eggs on toast (fried, poached or scrambled) $8.50
Noisette fruit loaf toasted with butter $7.00

Continental Eclairs $2.95
Caribbean Dream $30.95
Wildberry Baked $26.95
Tangy Lemon $25.95
American $24.95
Black Forest Torte $29.95
Boston Mudcake $28.95
Tiramisu Torte $29.95

Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Add chicken $4.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00

Beef Burger & Chips $14.50
Coke & Coffee served w cream or icecream $10.00
Smashed Avo w Poached Egg $11.00
Salmon Pattie & Salad $9.50
Focaccia & Coffee $12.50
Eggs Benedict $14.50
Sliders & Chips pulled pork $14.00
Bacon & Egg Focaccia & Coffee $12.00

Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- Prawns, calamari or seafood $15.50
- Prawns and/or calamari $14.00
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00