Elephant & Castle Hotel in Geelong Menu

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Freshly Baked Ciabatta Garlic Bread $8
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15

Chef's Soup of the day $8.5
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25

Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22

Steamed Vegetables $7
Garden Salad $7
Greek Salad $9
Crispy Salted Fries $7
Sweet Potato Fries $8

Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18

Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

Nearby Sample Menus

choice of 2 sweets
-large $15.00
Beef $20.00
Hot vegetables $6.00
Chicken schnitzel $7.00
Idaho potatoes & sour cream
Pork $15.00
Idaho potato & sour cream $0.50

Soft Drinks 600 ml $4.50
Cacik - yogurt and cucumbers $5.00
TB- Garlic Small $5.00 / Large $7.50
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Pumkin $7.00
Profiterols $5.00
Iced Chocolate $5.00
Apple Pie $6.50

Diced Chicken with Curry Sauce $24.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Steamed Whole Fish Seasonal Price
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Deep-Fried Crispy Skin Chicken $26.00
Lychees with Ice cream $7.50
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms

2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
La Madre vine fruit loaf… $8
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Honey roasted quail with a lentil salad & yoghurt dressing… $19
A selection of slices from our cabinet, all…. $4
2 boiled free range eggs with vegemite soldiers… $9

Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Noisette fruit loaf toasted with butter $7.00
Spiced nuts $4.00
Bloody Mary $12.00
Curry/Slow cooked dish of the day with accompaniments MP
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Soup & fresh bread MP
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00

Continental Profiteroles $1.95
Continental Eclairs $2.95
Fruit Flan $28.95
American $24.95
Carrot Cake $26.95
Profiterole Torte $34.95
Coffee Pecan Torte $29.95
Strawberry Fields Torte $30.95

Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- With cheese $12.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Add chicken $4.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -

Eggs Benedict $14.50
Fruit Salad & Yoghurt $10.50
Beef Burger & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00
Vege Breakfast $14.00
Salmon Pattie & Salad $9.50
Chicken Schnitzel & Chips $14.50
Smashed Avo w Poached Egg $11.00

- Vegetarian with/without Tofu $11.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Prawns, calamari or seafood $15.50
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50