Elephant & Castle Hotel in Geelong Menu

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Freshly Baked Ciabatta Garlic Bread $8
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15

Chef's Soup of the day $8.5
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25

Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22

Steamed Vegetables $7
Garden Salad $7
Greek Salad $9
Crispy Salted Fries $7
Sweet Potato Fries $8

Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18

Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

Nearby Sample Menus

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Idaho potato & sour cream $0.50
Hot vegetables $6.00
-Lamb
-large $6.00
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
Lamb $20.00
Chicken parmigiana $15.00

Mugacino $3.20
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
Spring Water 1.5 litre $4.00
Chicken & Noodle $7.00
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
Pompelmo $4.00
Traditional Italian Salad Small $6.50 / Large $9.50

Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Vegetarian Sweet & Sour $18.00
Sliced Beef with Black Bean Sauce $24.00
Mixed Vegetables - Small/Large $9.80/$13.00
Steamed Whole Fish Seasonal Price
Eye Fillet with Black Pepper Sauce $34.00
King Prawns with Garlic Butter Sauce $32.00
Fish fillets with Ginger $28.00

Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Shoestring fries with aioli… $7
2 boiled free range eggs with vegemite soldiers… $9
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
A selection of slices from our cabinet, all…. $4
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Olive oil poached Atlantic salmon with fennel & chervil… $18.50

Noisette fruit loaf toasted with butter $7.00
Curry/Slow cooked dish of the day with accompaniments MP
extras - spinach, mushrooms, tomatoes $3.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Soup & fresh bread MP
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Free-range eggs on toast (fried, poached or scrambled) $8.50

Coffee Pecan Torte $29.95
Marble Baked $26.95
Wildberry Baked $26.95
Pretty In Pink $209
Blueberry $25.95
Enchanted Forest $40.95
Boston Mudcake $28.95
White Gold Mudcake $28.95

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00