Eleven 37 in Melbourne Menu

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Eleven 37 in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Taiwan Cafe includes a wide range like Taiwanese XL crispy fried chicken or Taiwanese style pepcorn chicken. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers Spaghetti Tree and Soup of the Day.

Nearby Sample Menus

S9. Crispy Sweet & Sour Chicken on Rice $8.50
Dry-Fried Green Bean with Minced Pork
D2. Pork & Prawn Won Ton Soup
Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
V7. Bok Choy with Garlic or Oyster Sauce $11.80
SE8. Sweet & Sour Crispy Prawn $19.80
Fish Fillet & Vegetables in Hot Chilli Oil Soup
S34. Pork Dumpling Noodle Soup $7.50

Chicken, prawn & veg noodle soup $7.50
Prawn rice roll with egg $7.50
Garlic prawn & veg with rice $11.00
Broccoli in garlic sauce $7.50
Satay chicken & veg with rice $7.50
Vegetarian noodle soup $7.50
Pork with peking sauce with rice $7.50
Prawn chic mush & egg, noodle soup $7.50

92 Wonton soup 5.00
38 Chicken and black bean on rice 10.50
78 Spicy shredded pork and beancurd fried noodles 11.50
Any 3 mix = 13.00
72 Crispy pork & vegetables with egg/rice noodles 13.50
25 Fish fillet with preserved vegetables on rice 11.50
62 Chicken fried rice with salted fish 11.00
80 Salted fish and chicken with fried vermicelli 12.00

Minestrone
Rigatoni Napoli
Fettuccine Al Pollo
Chicken Livers
Herb Bread
Fillet Mignon
Scaloppine Al Vino
Saltimbocca

4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
(L) $29.90
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
TAMAGO SOUP $5.50
- (egg soup)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)

Grilled Hervey Bay Scallop, soy panko
$65 set menu per person
Kurobuta pork belly, yakiniku sauce 19.00
Black sesame Brulee
Special fried black rice, egg, spring onion
Broccdi, cauliflower & black fungi 'Gomazu-ae'
'New' daikon salad, rhubarb dressing 10.00
$75 set menu per person

Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Peas pulao $10.00
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Lime pickle $3.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Jeera rice $8.00
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Plain yoghurt (dahi) $4.00

San Daniele Prosciutto 16.00
- Buffalo mozzarella
Sambuca 10.00
Sultana fig apricot raisin toast 7.00
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
Roasted Garlic, Parmesan and Herb Bread 9.00
San Daniele Prosciutto, Grissini 15.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad

Arancini with tomato sugo (V / GF / NF) $12.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
-Gluten free bread $1.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam

Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Sautéed green beans, toasted almonds $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Vanilla crème brûlée $16.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
All giros and grills served with Greek salad & chips
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
per head 45.00
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
large 33.00
PITA BREAD (V) 2.00
- warm flat bread

Fruit Salad $5.50
Toast $5.00
Avo Mash $14.00
Toaster Muesli $6.50
Spanish Omellete $13.50
Eggs Benedict $12.00
Fruit Toast $5.50
Eggs On Toast $10.00

C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
A12. UNA DON $14.50
- Smoked Eel On Rice
Tempura Whiting Fish $2.00
- (Teriyaki sauce & Mayonnaise)
Tempura Prawn $3.00
Inari $2.00
- (Lobster salad & Avocado)
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
A6. KATSU DON $10.80
- Deep Fried Crumbed Pork & Egg On Rice

French Dragon N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
BBQ Eel N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Grilled Prawn N/A
Grilled Scallop N/A