Eleven 37 in Melbourne Menu

AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
JASMINE RICE 3.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50

3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
7. Veggie $12.50
1. Beef $12.50
6. Fried Dumplings $11.50
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce

Marrow & veal neck pie with mushrooms & prunes $36.50
Soft curd croquettes $14.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Marinated olives $9.00
Fig & bresaola bruschetta $12.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Cypriot halloumi, fig & pickled walnuts $21.50
Marinated olives $9.00

Silver thread bun (deep, fried) $4.00
Steamed red bean bun (2 pieces) $3.80
Wonton noodle soup $11.50
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Fried rice with shrimps & egg $11.90
Smoked pork belly fried rice $11.90
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Wok tossed shredded pork with vegetable in noodle soup $4.50

Monday - friday 12pm to 3pm. Served with chips & salad
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Beef burger
300g Porterhouse $37.00
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Add chicken $5.00

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50

HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
large 8.00

Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Crab Meat N/A
Grilled Scallop N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A

Breakfast Bao $4.90
- (lightly fried egg & bacon)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Taro Crisps $6.00
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Da chicken bao $4.00
- egg and shiitake mushroom
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts

Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
BOWL $14.00
- Egg $3.00
53. Donkatsu $18.00
- Deep fried pork cutlet
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice

Nearby Sample Menus