Eleven A in Melbourne Menu

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Eleven A in Melbourne has no menu available, but can choose from many other options such as Stir-fried green beans or Xiao long bao from Sichuan House. White Tomato offers many options including Soy Pork Scotch (250g) and . Berlin Bar includes a wide range like Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' or Snack Bowl - A bowl of mixed nuts or gummi bears. Eggs on toast scrambled / poached / fried and Extra: Smoked Salmon from . Cafe Ella offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

CUSTARD 3.95 EA
1 DOZEN GLAZED 18.95
Manufacturers of the World's Tastiest Doughnuts
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
ADD BACON Just $1.00 Extra
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
1/2 DOZEN GLAZED 13.95

Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Katsu Donburi $ 10.90
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Nabeyaki Ramen $ 14.50
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30

Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Steamed yam paste bun (2 pieces) $3.80
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Wonton noodle soup $11.50
Vegetarian noodle soup $10.90
Silver thread bun (deep, fried) $4.00
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin

Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough

Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Mushroom Arancini 12.00
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Meatballs with Rich Napoli Parmesan 14.00
Marinated Olives 8.00

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Garlic Roasted Potatoes with Rosemary $8.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50

CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.

$12.50
Turn Rice & Salad $10.00
Seafood Udon $10.00
All comes with rice & vegetable
Teriyaki Chicken Rice $10.00
Vegeterian Udon $10.00
Prawn Udon $10.00
Eel Rice & Salad $12.50

-Members $7.00
-Non members $12.00
Cuban sandwich, pulled pork, ham and cheese
Veggie burger, chipotle, mushrooms (V)
-Members $8.00
Add avocado, sour cream, jalapenos
-Members $9.00
-Non members $10.00

La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Plain Croissant $3.50
(Available Until 11.30am)
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini

Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
Starters
ENTREES
Tempura $20.00
- Deep fried prawns and vegetables
ENTREES
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo

Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
-Add poached egg $2.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Morcilla $4.00
Country terrine, golden raisin mostarda, crisp bread $16.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00

Tako - Octopus $6.00
Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
Wakame salad - Seaweed salad $7.00
Tsukemono - Combination Japanese daily pickles $6.50
Coke $4.00
Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
Ochazuke: Unagi eel $8.00
Apple Juice $4.00

Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Beetroots $15.00
- rockmelon, feta, pistachios
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Paella $35.00
- seafood, chorizo, chicken, green peas
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce