Eleven A in Melbourne Menu

Eleven A in Melbourne has no menu available, but can choose from many other options such as Stir-fried green beans or Xiao long bao from Sichuan House. White Tomato offers many options including Soy Pork Scotch (250g) and . Berlin Bar includes a wide range like Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' or Snack Bowl - A bowl of mixed nuts or gummi bears. Eggs on toast scrambled / poached / fried and Extra: Smoked Salmon from . Cafe Ella offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • Garlic prawn & veg with rice $11.00
  • Beef & veg with rice $7.50
  • Sweet corn chicken soup $4.00
  • Vegetarian omelette $7.50
  • Singapore fried noodle $7.50
  • Satay beef & veg with rice $7.50
  • Vegetarian fried rice $6.00
  • Vegetarian noodle soup $7.50
  • Pate Maison
  • Porterhouse
  • Spaghetti Bologna
  • Scaloppine Marsala
  • Ravioli Ricotta
  • Rigatoni Napoli
  • Tortellini Bologna
  • Scaloppine Al Vino
  • Chinese leek $5.00
  • Pork skin
  • Pork intestine
  • BBQ Shimeji mushroom $5.00
  • BBQ Squid $2.00
  • Scallion pancake
  • Chicken gizzard $2.00
  • BBQ Cucumber $2.50
  • Pastries $4.5/$7.5
  • Roasted mushrooms $5.00
  • Avocado $5.00
  • Roasted tomatoes $5.00
  • Smoked trout rillette with radish salad $20.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Greens, chilli, lime and ginger $8.00
  • Chips & cheese (V) $11.00
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Vegetables $6.00
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Trio of dips (V) $12.00
    • With turkish bread
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Winter soup $12.00
    • Selections vary, please check with staff
  • BURGERS All served with chips
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Ezard dessert tasting plate to share $49
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Seasonal fresh fruit salad $5.50
  • Pear rocket
  • -Small $7.00
  • T/A
  • Muesli topped with yoghurt and honey $5.50
  • Toast
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • -Non members $5.00
  • -Non members $7.00
  • Dips + bread (V)
  • Roast of the day (GF)
  • -Members $19.50
  • Slow cooked pork burger with apple slaw
  • -Non members $24.00
  • -Members $13.30
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • 3 Courses $55.00/person
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • -Main $14.50
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
  • Assorted Seafood stir fried udon w/ vegetables $27.80
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Special Tempura $18.80
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Tori Teriyaki
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Ham, cheese and tomato $9.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Crepe de banane $9.00
  • Croissant with smoked salmon and cream cheese $9.00
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
  • 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
  • 015. Ice-cream
  • 002. Egg Custard Bun $7.90
  • 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
  • 005. Deep-fried Salt & Pepper Quail $7.90
  • 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
  • 118. Sweet & Sour Tofu $18.80
Eleven A

Eleven A

location

Address

11a Highlander La, Melbourne, VIC, 3000, Australia

phone

Phone

0396202228

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
11a Highlander La, Melbourne, VIC, 3000, Australia
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