The Eli's Seafood Extravaganza Hot and Cold Seafood Platter for Two - Oysters Kilpatrick and Natural - Coconut Atlantic Salmon Dippers - King Prawns - Chilli Calamari - Smoked Salmon - Seared Scallops $70.00
FROM THE GRILL
Twin Fillet Mignon - 150g Eye Fillet Mignon - Chicken Mignon - Your Choice of Sauce $33.00
300g Scotch Fillet - Local Scotch Fillet - Your Choice of Sauce $32.00
300g T-Bone - T-Bone - Your Choice of Sauce $30.00
400g Beef Rib Eye - Premium Cape Grim Beef - Your Choice of Sauce $38.00
Bowl of chips, bowl of vegetables, bowl of onion rings, garden salad $7.00
Mexican Tortilla Stack - A Mexican lasagne layered with tortillas, Mexican spiced beef mince with beans, served with sour cream, guacamole and a crisp salad $21.50
Stuffed Chicken Breast - Tender chicken breast stuffed with semi sundried tomatoes, camembert and spinach, topped with a creamy garlic sauce $25.50
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix, served with lemon aioli $23.00
Cajun Chicken Burger - Crispy cajun coated chicken breast with mango aioli, guacamole, pineapple, lettuce and cheese. Served with wedges, sour cream and sweet chilli sauce $19.50
Potato Skins - Crispy potato skins filled with creamed corn, bacon, topped with tasty cheese and served with a garden salad. Get it as an entrée or the larger option to share $11.50/$19.50
Pork Porterhouse - Pork porterhouse served with a sticky plum sauce glaze $22.50