Bourke Street Bakery
Bakery
46a Macleay St, Potts Point, NSW, 2011, Australia
- Salmon Nicoise $15/$18
- Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
- Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
- Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
- Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A
- Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18
- Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
- Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
shops
Bourke Street Bakerysample menu