Bourke Street Bakery
Bakery
46a Macleay St, Potts Point, NSW, 2011, Australia
- Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
- Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
- Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
- Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18
- Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
- Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
- Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
- Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
shops
Bourke Street Bakerysample menu