Elizabeth Vale Fish & Grills in Elizabeth Vale Menu -

Fish & Chips, Burgers, Spit Roast Chicken, Chicken & Lamb EurosLamb

Nearby Sample Menus

Chicken Basil - stir fried chicken with seasonal vegetables and cooked with fresh basil leaves $12.50
Chicken Pud Mee - thick yellow noodles stir-fried with chicken and Thai spices, sprinkled over with crushed nuts $11.90
Salt & Pepper Squid, Chicken, Spare Ribs battered $12.90
Steak Chinese Style $12.90
King Prawns with Cashews $15.50
Large Special Fried Rice $6.50
Sweet & Sour Scallops (battered) $15.50
Bok Choy (Chinese Greens) with Oyster or Soy Sauce $9.90

Coleslaw $4.50
Yiros Combo (Hot Chips topped with lamb/chicken yiros - sauce: tomato, garlic or bbq) $15.90
Oysters Natural 1/2 dozen $12.50 / 1 dozen $25.00
Bacon - Tomato, Cheese, Bacon, Ham, Onion $9.10 / $12.95 / $18.10 / $23.05
- (With pepper, dianne or mushroom sauce) $15.90
Pappy's Special - The Lot - No Seafood $10.40 / $14.90 / $21.00
Thai Chicken - Tomato, Cheese, Chicken, Capsicum, Onion, Pineapple, Satay Sauce $10.10 / $14.60 / $19.35 / $23.55
Spaghetti Carbonara (bacon, cracked pepper, egg, cream sauce) $10.95

Stirfry of the Day from $16.00
Chicken Nuggets & Chips $6.75
Marinated Garlic Prawns on a bed of fettuccine tossed thru wild rocket pesto Entrée $13.00 / Mains $16.00
BBQ Haloumi & Eggplant stack $13.90
Roast of the day $6.75
Roast of the Day $9.90
Crumbed Calamari Plate $7.50
Parmigiana - Neapolitan sauce Ham and cheese $2.50

- Prawns $11.50 / $13.50
- FROM $9.50
- Prawns $7.90
Combo #4 Choice of Fish, Squid, Prawns or Seafood wok main with 1 Spring Roll served with Fried Rice $11.90
- Beef/Chicken $10.50 / $12.50
Cashew Nuts Egg noodles tossed with vegetables and cashew nuts in a special spicy sauce -
Peking Duck noodle soup Thin egg noddles with roast duck and Asian greens in light broth $10.50 / $12.50
Bowl of Fries $3.90