Address
97 York St, Launceston, TAS, 7250, Australia
Ellie May's Kitchen in Launceston Menu
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Very friendly staff with wonderful service, great food and reasonable prices.
Nearby Sample Menus
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
- Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
- Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
- Battered Fish and chips $12.90
- Vegetables $7.00
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
- Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
- Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
- 1.25 litre bottles of coke range $4.00
- Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
- Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
- Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
- Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
- Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
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Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
- Add smoked salmon or crumbed scallops $21
-
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
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Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
- Mexicana Tomato Salsa (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Corn on the Cob (LG) $2.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Gravy $1.50
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Arancini - shaved parmesan, garlic aioli $14
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- House Made Bread Loaf - rosemary infused balsamic $6
- Tempura Market Fish - chips + green salad $29
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Green Salad- herb vinaigrette $7
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
- Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
- Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
- Pot of Tea (most flavours available) $4.20
- Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
- Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
- Bondi Chai – Mocha $4.20
- Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
- 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
- Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
- Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Soup of the day (please ask staff) N/A
- Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Duck Liver Pate - Served with hot buttered toast $14.50
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- (Small Dish (Per Dish))
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8. Chilli Quails $22.90
- Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
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7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
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5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- 2. Roti Bread with Peanut sauce $5.00
- Prawn or Squid $22.90
- Prawn or Squid $22.90
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2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Café de Paris butter $3.5
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Smoky barbecue Sauce $3
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Roasted honey brown mushrooms with thyme and garlic $9
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Selection of classic tea room finger sandwiches -
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Coronation chicken $15.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
Ellie May's Kitchen
Phone
0363311375
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
97 York St, Launceston, TAS, 7250, Australia
- Launceston Takeaway Food Menus
- Greater Launceston Takeaway Food Menus