Address
Shp2/ 184 Cimitiere St, Launceston, TAS, 7250, Australia
Elm Tree Licensed Cafe in Launceston Menu
Are you the owner? Manage this listing for free.
Elm Tree Licensed Cafe in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. The Pizza Pub offers many options including Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Irish Murphy's includes a wide range like Garlic pizza bread - Garlic butter & mozzarella or Irish Cob Loaf - With your choice of herb or garlic butter. House Made Bread Loaf - rosemary infused balsamic and Freshly Shucked Tasmanian Pacific Oysters - Natural - from . Hallams Waterfront Restaurant offers Levee Food Co. and -.
Nearby Sample Menus
- 3 small pizzas $32.00
- Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
- Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
- Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
- Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
- Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
- Chicken soup (homemade) $5.50
- Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
-
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
-
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
- Garlic And Herb Cob Loaf $6
-
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
-
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
-
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
- 350 Gram Porterhouse $30
-
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Mexicana Tomato Salsa (LG) $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Dianne Sauce (LG) $1.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Sliced Avocado (LG) $2.95
- Greek Salad $9.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Large Chips $4.50
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Bowl of Chips $6.70
- Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
- Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
- Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
- Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
- Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
- Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
- Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Arancini, dressed greens, lemon cheek. $13.5
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- Butter-roasted honey brown mushrooms, and shallots. $8.5
- Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Oysters - Natural (½ dozen) $20 - (dozen) $34
- Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
- Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
- Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
- Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
- Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
-
5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
-
2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
- 2. Saffron Rice (Yellow Rice) $3.50
-
2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
- 2. Roti Bread with Peanut sauce $5.00
-
2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
-
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
-
3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- Chips with gravy $4.50/$5.50
- Vegetables $3.00
-
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
-
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
- Steamed Rice $3.00
-
WEDGES $7.00/$8.00
- and sour cream
- Salad $3.00
- Parmigiana $7.50/$10.00
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Mixed peppercorn demi-glaze $4
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Smoky barbecue Sauce $3
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Traditional Rolls
-
-NEW Salted Caramel Muffin
- A caramel and chocolate chip muffin with a salty twist!
-
-BBQ Egg Bacon Pita
- Savour the flavours of Banjo’s BBQ Egg and Bacon pita. A delicious Turkish pita freshly baked and filled with creamy egg, bacon and tangy BBQ sauce – a great start to the day!
-
-Cinnamon Fruit & Nut Toast
- 2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar
-
-Raspberry Shortcake
- A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
-
-Carrot Cake
- Classic Carrot Cake filled with carrots and walnuts and topped with rich cream cheese frosting. Perfect with your morning cuppa!
-
-Mini BBQ Chicken Pizza
- Classic Banjo’s pizza dough crust with a BBQ sauce base topped with chicken breast pieces, capsicum, spinach and sprinkled with tasty cheese.
-
-Artisan White French Stick
- Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- Served topped with shaved parmesan -
- - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- Arroz con pollo N/A
- Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
- Guacamole $2.00
- Lasagna Beef or Vegetarian N/A
- Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
- Churros N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Elm Tree Licensed Cafe
Phone
0363349233
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp2/ 184 Cimitiere St, Launceston, TAS, 7250, Australia
- Launceston Cafes Menus
- Greater Launceston Cafes Menus