Elms Family Hotel in Melbourne Menu

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Elms Family Hotel in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Sourdough toast and -Add gluten free bread from . Cafe Issus offers Yamato Japanese Restaurant and Miso shiru - Soya bean paste soup.

Nearby Sample Menus

Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00

138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
79. Soya Sauce Chicken (1/4) $10.00
(Special Fried Rice Base + $6.00)
35. Hot & Sour Egg Noodles Soup $13.00
49. Stir Fried with Sweet B.B.Q. Pork $18.00
3. Crispy Roast Pork on Rice $12.00
148. Satay Prawn & Vermicelli in Clay Pot $28.00
67. Soya Sauce Chicken Whole $24.00

Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
Abalone with sea cucumber in hot pot $68.80
•Soup
Sweet and sour fish cutlets with light batter $26.80
Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
Special fried rice
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate

Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Sukiyaki Donburi $ 10.90
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Tori karaage Ramen $ 12.30
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70

Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-6 $16.50
Spanakopita with sumac yoghurt $12.00
-6 $17.50
Oysters
Marinated victorian olives $8.50
Salt-baked organic pear and tasmanian walnuts $11.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps

From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Add haloumi $3.50
Fruit salad $8.50
- Seasonal fruits
-Add yoghurt & homemade granola $4.50
-Chipolatas, smoked salmon, smashed avocado $4.00
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add roti (GF) $3.50

Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Vic's open steak sandwich $19.00
Cheese & tomato toastie $7.00
Artisan Cheese Selection $15.00
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Rosewater rice pudding $15.00
- & meringue kisses
Seasonal fruit salad $8.00
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread

- Rice
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Garden Salad 8.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese

Steak and Mushroom Pie N/A
Cracked pepper Pie N/A
Chicken Leek and potato Pie N/A
Steak and onion N/A
Egg and Bacon Pie N/A
Vegetable Pie N/A
Snow Pie N/A
Famous Steak Pie N/A

LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
SWEET POTATO CHIPS (v/gf) 6.00
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca

Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
- Garlic and Soy
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
Prawn Tempura $10.00
- Deep fried prawns in batter
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)

184. Thai Pineapple Fried Rice $12.90
- Chicken $12.90
FRIED RICE
- Seafood $13.90
- Seafood $13.90
116. Green Curry Rice $12.50
195. Coconut Rice $3.50
77 Grilled Salmon $12.90

21. BBQ Pork Buns (2 Pieces) $5.80
63. Fried Kway Teow with XO Sauce $13.80
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
7. Spring Rolls (2 Pieces) $3.80
26. Lemon Chicken with Rice $9.80
14. Spring Onion Pancake $4.80
27. Kung Pao Chicken with Rice $9.80
6. Peking Duck (6 Pieces) $13.80

Crepe potato bacon $10.50
- With cheese and spring onion
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Baked potatoes $10.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato

Miso soup - Japanese daily miso paste soup $3.80
Ikura - Salmon roe $9.00
Ice-cream - Plain vanilla ice cream $6.20
Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
Calpis Soda - (Grape, Original) $5.00