Vietnamese Elwood Restaurants and Takeaway Menus

Dandelion

Vietnamese

• ‘Bombe Saigon’ soft meringue encased Vietnamese mint sorbet, berry and mango salad, berry sauce $14.00
• Goat curry with lotus root, coconut and yoghurt turmeric, red date and galangal, rice paddy herb, Vietnamese baguette $35.00
• Whole New Zealand flounder with Hoi An chilli sate sauce, (700g fish perfect to share) $45.00
• The Buddha D? chay in Vietnamese, inspired by Buddhist cuisine of Hue, a vegetarian menu, in keeping with the general Buddhist precept of ahimsa (non-violence) $58.00 per person
• Steamed shredded Glenloth chicken with Vietnamese slaw, peanuts, crispy shallots and nuoc cham $22.00
• Antarctic King Crab spring rolls, wrapped in crunchy lattice rice paper with ginger nuoc cham $6.00 each
• The River Inspired by one of the world’s greatest rivers, the mighty Mekong, with a prevailing influence from bustling Saigon and the trade that flows to its delta. $78.00 per person
• Roast pumpkin, green papaya, morning glory, pomegranate and sticky rice ball salad with mulberry dressing $20.00