Vietnamese Elwood Restaurants and Takeaway Menus

Dandelion

Vietnamese

• Grilled sticky rice stuffed with banana, salted peanut and caramel icecream, sesame wafer $12.00
• Lakes Entrance baby Silver Whiting, wrapped in banana leaves with Hoi An lemongrass, chilli and turmeric paste $36.00
• Caramelised pork hock with tamarind and fragrant herbs & butter lettuce wrap $38.00
• The Sea Vietnam has 3260 km of diverse coastline. This menu is a seafood lovers dream. Luxury and quirky ingredients, simply and lovingly prepared. $78.00 per person
• Sweet chilli, fried chicken wingettes (5 pieces) $16.00
• Antarctic King Crab spring rolls, wrapped in crunchy lattice rice paper with ginger nuoc cham $6.00 each
• Sher Wagyu beef, with raw sirloin and braised brisket and tail $25.00
• Saigon style, an iced coffee in a long glass over ice with sweetened condensed milk ice-cream $8.00