Dandelion
Vietnamese
133 Ormond Rd, Elwood, VIC, 3184, Australia
- Caramelised pork hock with tamarind and fragrant herbs & butter lettuce wrap $38.00
- All meats and fish grilled with our own herb and spice rub over coconut, some wrapped in banana leaf others with citrus leaves. All dishes served with noodles, dipping sauces and a table salad with le -
- ‘Bombe Saigon’ soft meringue encased Vietnamese mint sorbet, berry and mango salad, berry sauce $14.00
- Goat curry with lotus root, coconut and yoghurt turmeric, red date and galangal, rice paddy herb, Vietnamese baguette $35.00
- Steamed shredded Glenloth chicken with Vietnamese slaw, peanuts, crispy shallots and nuoc cham $22.00
- Glenloth corn fed free range chicken, soft cooked organic egg $20.00
- Peking duck, spring onion and cucumber, with hoi sin $26.00
- Viet style Carpaccio of beef with lemon dressing star fruit, crunchy noodles, roasted rice and watercress $24.00
shops
Dandelionsample menu