Vietnamese Elwood Restaurants and Takeaway Menus

Dandelion

Vietnamese

• Squid salad with pomelo, cucumber pickle, celery & ginger passionfruit dressing $22.00
• Duck braised in coconut water and orange with Thai basil ginger and candied orange rind $37.00
• The River Inspired by one of the world’s greatest rivers, the mighty Mekong, with a prevailing influence from bustling Saigon and the trade that flows to its delta. $78.00 per person
• Lotus leaf wrapped fried rice with coconut and vegetables* $12.00
• Vietnamese chocolate ‘Tres Leches’ coffee Bavarian cream with Baileys and sweetened condensed milk icecream $12.00
• Sher Wagyu beef, with raw sirloin and braised brisket and tail $25.00
• Coconut kaffir lime truffles with Marou Single Origin Chocolate from Saigon and candied pomelo rind $3.00
• All meats and fish grilled with our own herb and spice rub over coconut, some wrapped in banana leaf others with citrus leaves. All dishes served with noodles, dipping sauces and a table salad with le -