Elysium Lakeside in Oonoonba Menu

Classic - Ham, melted cheese and tomato with aioli $8
Margarita - Melted cheese and tomato $8
BLT - Baccon, lettuce and tomato with mayo $8
Aussie -Bacon, fried egg, and cheese with BBQ sauce $8
Chicken Delight -Chicken, cheese and onion with mayo $8
Three Little Pigs -Bacon, ham, chorizo and cheese with smokey BBQ sauce $10
Additional Fillings - Bacon, ham,egg, tomato, capsicum, onion, chorizo, lettuce, mushrooms, cheese, pineapple, sauce Each: $2

Beef Burger - Beef patty, rocket, tomato, caramelised onion nad homemade tomato salsa, served with beer battered fries $15
Chicken Burger - Chicken schnitzel, rocket, tomato and garlic aioli served with beer battered fries $15
Linguini Carbonara - Linguini tossed with bacon, parmesan, black pepper and onion in a creamy sauce. $15
Catch of the day - Battered fish fillets served with fresh garden salad, beer battered fries and homemade tartare sauce $15
250g Rump - Served with fresh garden salad, beer battered fries and your choice of sauce $15
Chicken Caesar Salad -Grilled chicken with cos lettuce, parmesan, bacon, croutons, boiled egg and Caesar dressing $15
Chicken Schnitzel - Served with fresh garden salad, beer battered fries and your choice of sauce $15
Home Made Sauces - Red wine jus, mushroom, pepper, danne, chilli and creamy garlic $15, Extra Sauce: $2

Beer Battered Fries - With aioli $8
Wedges - With sour cream and sweet chilli $10
Traditional Garlic and Herb Pizza $12
Housemade Dip Selection - with toasted Turkish bread .Dips - Beetroot/Basil pesto/ Sour cream,chives and bacon $12
Tomato Bruschetta - Fresh tomato salsa and balsamic reduction on charred turkish bread $12
Yum Cha -Fried spring rolls, dim sims, vegetarian samosas, prawn crackers and dipping sauce $12
Steamed Asian Plate - Seafood wontons, vegetarian gyoza served with asian dipping sauce $14
Salt and Pepper Calamari - With aioli $14
Crumbed Camembert - With cranberry dip $14
Mixed Skewers - Satay chicken and teryaki beef skewers with asian dipping sauce $14
Crispy Fried Chicken - Dusted with Elysium's special spices, served with fries and aioli $15
Beef Nachos - With Mexican beans, tomato salsa , sour cream and guccamole $16
Sefood taste Plate - Fish gougons, garlic prawn skewers and salt and pepper calamari served with aioli $26
Vegetarian Taste Plate - Eggplant, Lasagne, tomato bruschetta nad crumbed camembert with assorted dipping sauces $26

Chicken Parmigiana - Chicken schnitzel topped with Napoli sauce, ham and mozzarella served with fresh garden salad and beer battered fries $20
Vegetarian Eggplant Lasagane - Pumpkin, spinach, tomato and feta baked between the layers of eggplant, topped with mozzarella served with fresh garden salad $20
Thai Green Chicken Curry - Aromatic Thai curry with chicken, capsicum, snow peas, onion and creamy coconut tossed with linguini $24
Pork Belly - Crispy crackling pork belly served with caramelised appel and honey roasted vegetables with apple cider jus $26
Linguini Marinara -King prawns, salmon, mussels, scallops and calamari tossed in rich garlic and Napoli sauce and topped with parmesan $26
Crispy Skinned Salmon - Served on lemon and garlic , mash potato with almond butter beans and hollandaise sauce $26
Tender Slow Cooked Beef Cheeks -In a red wine and caramelised onion gavey, served on a bed of mash potato with almond butter beans $26

Red wine jus, Mushrooms, Pepper, Dianne, Chilli, Garlic Cream, Hollandaise - All sauces can be made GF Extra Sauce: $2

Vegetable Deluxe - Roast Pumpkin, Spinach, Spanish onion, roasted capsicum, toamtoes & mozzerella with drizzle of pesto $17
Queenslander - ham, pineapple, tomato sauce and mozzarella $18
BBQ Chicken -Chicken, bacon, roasted capsicum, mushrooms, caramelised onion, mozzarella and BBQ sauce $19
Spanish - Chorizo sausage, Spanish onion, spinach, chargrilled capsicum, tomato sauce and mozzerella with drizzle of balsamic reduction $18
Mexicana - Mexican beef and beanswith salasa, avacado, sour cream and corn chips $18
Meatlovers - Bacon, salami, ground beef, spanish onion, mozzarella and BBQ sauce $21
Outback - bacon, eggs, mushrooms, caramelised onion, tomato sauce and mozzarella $18
Half and half - Extra charged on top of more expensive pizza Extra: $2
Gluten free pizza bases Extra: $3

Nearby Sample Menus

Red curry
Pack 5 $85.00
- 6 Spring roll, 8 crispy chicken wings with spicy peppery, satay chicken, szechuan beef, sweet & sour pork, garlic king prawn, mix seafood with xo sauce, large fried rice
Fish pizzaiola $25.50
Crispy pork chop with peking sauce $16.80
Chicken cacciatore $26.50
- Chicken served in a tomato, olive and mushroom sauce
-Large $7.00
-Small $2.50
Steak calabrese $31.50
- Rib-eye fillet in chilli, olives and napoli sauce

The crown big breakfast $24.50
- Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast
Vegetarian risotto $22.50
- Roasted beetroot and feta risotto topped with a rocket and parmesan salad
Grilled bugs with garlic butter $12.50
Garlic field mushrooms $13.50
- Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
Cob loaf $10.50
- Cheese herb cob leaf
Share platter
- Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
Damper $4.50
- Traditional house made damper, served with whipped butter
Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce

PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00
300G DIAMANTINA RUMP $25.00
DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00
STEAK TOPPERS -
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00