Elysium Lakeside in Oonoonba Menu

Classic - Ham, melted cheese and tomato with aioli $8
Margarita - Melted cheese and tomato $8
BLT - Baccon, lettuce and tomato with mayo $8
Aussie -Bacon, fried egg, and cheese with BBQ sauce $8
Chicken Delight -Chicken, cheese and onion with mayo $8
Three Little Pigs -Bacon, ham, chorizo and cheese with smokey BBQ sauce $10
Additional Fillings - Bacon, ham,egg, tomato, capsicum, onion, chorizo, lettuce, mushrooms, cheese, pineapple, sauce Each: $2

Beef Burger - Beef patty, rocket, tomato, caramelised onion nad homemade tomato salsa, served with beer battered fries $15
Chicken Burger - Chicken schnitzel, rocket, tomato and garlic aioli served with beer battered fries $15
Linguini Carbonara - Linguini tossed with bacon, parmesan, black pepper and onion in a creamy sauce. $15
Catch of the day - Battered fish fillets served with fresh garden salad, beer battered fries and homemade tartare sauce $15
250g Rump - Served with fresh garden salad, beer battered fries and your choice of sauce $15
Chicken Caesar Salad -Grilled chicken with cos lettuce, parmesan, bacon, croutons, boiled egg and Caesar dressing $15
Chicken Schnitzel - Served with fresh garden salad, beer battered fries and your choice of sauce $15
Home Made Sauces - Red wine jus, mushroom, pepper, danne, chilli and creamy garlic $15, Extra Sauce: $2

Beer Battered Fries - With aioli $8
Wedges - With sour cream and sweet chilli $10
Traditional Garlic and Herb Pizza $12
Housemade Dip Selection - with toasted Turkish bread .Dips - Beetroot/Basil pesto/ Sour cream,chives and bacon $12
Tomato Bruschetta - Fresh tomato salsa and balsamic reduction on charred turkish bread $12
Yum Cha -Fried spring rolls, dim sims, vegetarian samosas, prawn crackers and dipping sauce $12
Steamed Asian Plate - Seafood wontons, vegetarian gyoza served with asian dipping sauce $14
Salt and Pepper Calamari - With aioli $14
Crumbed Camembert - With cranberry dip $14
Mixed Skewers - Satay chicken and teryaki beef skewers with asian dipping sauce $14
Crispy Fried Chicken - Dusted with Elysium's special spices, served with fries and aioli $15
Beef Nachos - With Mexican beans, tomato salsa , sour cream and guccamole $16
Sefood taste Plate - Fish gougons, garlic prawn skewers and salt and pepper calamari served with aioli $26
Vegetarian Taste Plate - Eggplant, Lasagne, tomato bruschetta nad crumbed camembert with assorted dipping sauces $26

Chicken Parmigiana - Chicken schnitzel topped with Napoli sauce, ham and mozzarella served with fresh garden salad and beer battered fries $20
Vegetarian Eggplant Lasagane - Pumpkin, spinach, tomato and feta baked between the layers of eggplant, topped with mozzarella served with fresh garden salad $20
Thai Green Chicken Curry - Aromatic Thai curry with chicken, capsicum, snow peas, onion and creamy coconut tossed with linguini $24
Pork Belly - Crispy crackling pork belly served with caramelised appel and honey roasted vegetables with apple cider jus $26
Linguini Marinara -King prawns, salmon, mussels, scallops and calamari tossed in rich garlic and Napoli sauce and topped with parmesan $26
Crispy Skinned Salmon - Served on lemon and garlic , mash potato with almond butter beans and hollandaise sauce $26
Tender Slow Cooked Beef Cheeks -In a red wine and caramelised onion gavey, served on a bed of mash potato with almond butter beans $26

Red wine jus, Mushrooms, Pepper, Dianne, Chilli, Garlic Cream, Hollandaise - All sauces can be made GF Extra Sauce: $2

Vegetable Deluxe - Roast Pumpkin, Spinach, Spanish onion, roasted capsicum, toamtoes & mozzerella with drizzle of pesto $17
Queenslander - ham, pineapple, tomato sauce and mozzarella $18
BBQ Chicken -Chicken, bacon, roasted capsicum, mushrooms, caramelised onion, mozzarella and BBQ sauce $19
Spanish - Chorizo sausage, Spanish onion, spinach, chargrilled capsicum, tomato sauce and mozzerella with drizzle of balsamic reduction $18
Mexicana - Mexican beef and beanswith salasa, avacado, sour cream and corn chips $18
Meatlovers - Bacon, salami, ground beef, spanish onion, mozzarella and BBQ sauce $21
Outback - bacon, eggs, mushrooms, caramelised onion, tomato sauce and mozzarella $18
Half and half - Extra charged on top of more expensive pizza Extra: $2
Gluten free pizza bases Extra: $3

Nearby Sample Menus

Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
Wedges with sour cream & sweet chilli $8.00
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges
Tropical fruit plate $12.50
- A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
Fresh free-range eggs $14.50
- Poached, scrambled or fried to your liking, served with thick cut toast
Creamy garlic prawns $9.50
Banger & mash with gravy
Fresh fish fillets $24.50
- All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges

- Salt & Pepper Calamari $7.00
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream $12.50
EGGS YOUR WAY - Poached, Fried or scrambled eggs on toasted ciabatta bread with roasted cherry tomatoes $12.50
MEATOSAURUS - Bacon, ham, beef strips & pepperoni on a barbecue base $ 15.00 / $18.00
Sausage and Chips $8.50
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00
SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -