Embankment Cafe in Docklands Menu

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Embankment Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Lemon Tart $10.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Fresh seasonal fruit with natural yoghurt $9.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50

Napoli Pasta $7.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Vanilla Ice Cream w Chocolate Topping $6.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Entrée, Main & Dessert $56.00/person
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Berth's dessert board an assortment of our homemade desserts $28.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Meatballs in a rich sugo serve with warm turkish bread $16.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Penfolds Grandfather Tawny Port $12.00

Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24

3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Homemade dips with crisp bread $12.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Salmon croquettes (x3) with lemon aoili $12.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00

Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Fried Noodle with Soya $19.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Vegeterian Singapore Noodle $19.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Beef & Seasonal Vegetable Fried Noodle $24.80

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00

Spaghetti Bolognaise $18.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Egg & Bacon roll, served with house made tomato relish $9.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Herb or Garlic Cheese Pizza (Small) $9.50