Embankment Cafe in Docklands Menu

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Embankment Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Seasonal Fruit $10.50
Seasonal Vegetables $8.00
Chips, Wedges $7.00
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Herb or Garlic Bread $5.50

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Seasonal Vegetables $6.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Chicken Parma & Chips $9.00

Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Antipasto platters added to any set menu $10.00/person
Chicken parmigiana served with potato wedges & a garden salad $22.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Crumbed chicken and chips $12.00

Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21

House cut chunky chips with mustard aioli $9.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Roquette and parmesan salad $8.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Mash potato $7.00
Seasonal greens $6.00
Onion rings $9.00
BBQ Chicken wings $15.00

Deep Fried Beancurd with Spicy salt & Chilli $22.80
Quail in Five Spices $9.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Prawn in Peking sauce $32.80
Mongolian Chicken Fillet $24.80
Shark Fin with Shredded Chicken $25.00
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Roasted Crispy Spatchcock Each $16.80

HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Fish & Chips $10.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Egg & Bacon roll, served with house made tomato relish $9.50
Mushrooms $3.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00