Embankment Cafe in Docklands Menu

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Embankment Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Poached, scrambled or fried eggs on toast $8.00
Seasonal Vegetables $8.00
Seasonal Fruit $10.50
Cheese Omelette $11.90
Fresh seasonal fruit with natural yoghurt $9.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50

Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Chicken Parma & Chips $9.00
Chips $9.50
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Peroni Nastro Azzurro Lager $8.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Crumbed chicken and chips $12.00
Coedo Kyara – JPN $14.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Cascade Light $4.50
Homemade dips with warm turkish bread $14.00

Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Crispy pork belly $23.5
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15

Salmon croquettes (x3) with lemon aoili $12.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Rump 400g $36.00
Seasonal greens $6.00
BLT pide with Swiss cheese and mayo $10.00
House marinated olives with dukkah and crisp bread $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Eye fillet 250g $38.00

Crocodile Fillet $32.80
Seafood Combination Stewed Duck $35.00
Noodle in Soup (Short Soup) $8.50
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Stuff crab Claw $9.80
Pork Cutlets Black Pepper Sauce & Onion $24.80
Scallop with Ginger & Spring Onion $32.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80

WOOLSHED BURGER & shoestring fries $12.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
MIXED LEAF SALAD [v,gf] $9.00

Mixed berry crepes $12.00
Italian Rice Balls Served with tzatsiki $13.50
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Hash Brown $3.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00