Embassy Lounge in Docklands Menu

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Embassy Lounge in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Fresh seasonal fruit with natural yoghurt $9.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50

Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Chicken Parma & Chips $9.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Bowl of Chips - w aioli & tomato sauce $9.50
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Cascade Light $4.50
Antipasto platters added to any set menu $10.00/person
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00

Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Steamed Thai Jasmine rice (per serve) $3
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5

Roquette and parmesan salad $8.00
House cut chunky chips with mustard aioli $9.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
House salad $6.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Fish and Chips of the Day $24.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00

Shark Fin with Crab Meat $28.00
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Pork Cutlets in Peking sauce $24.80
Boneless Chicken in Chinese Wine Sauce $24.80
Seafood Combination in Magic pot $35.80
Seafood Fried Noodle $32.80
Singapore Noodle $24.80

CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00

Spaghetti Bolognaise $18.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Optional scoop of ice cream $1.50
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00