Embers Bar & Grill in Hobart Menu

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Embers Bar & Grill in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90

Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Surf & Turf Sauce $6.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Bowl of Vegetables $3.00
LAMB -
PORK -
Side of Creamy Mash $3.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50

Braised Lamb Shank Pie - topped with mash + greens $29
Medallions of Eye Fillet with forestiere sauce $34
Grilled Market Fish - with primavera potato + seasonal greens $35
Corn Cobs with pepper jack cheese $8
Eye Fillet 250g $36
Fries $8
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Roasted Pumpkin Risotto - with baby peas + Persian feta $26

Mash potato and braised cabbage $8
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- 300g Porterhouse $28
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Mt Roland Steaks both served with steakhouse chips & garden salad -
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Roasted Tasmanian hazelnut & walnut mix $6

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Salt and Pepper Calamari Salad $25.00
Half doz Oysters (kilpatrick) $17.00
Fish Only (two fillets either battered or crumbed): -
- Blue Eye (Trevalla) $17.00
Large Chips $7.00
Malaysian Style Fish Cake (one) $4.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

Lunch and Dinner
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- 3 x $12.00
Margherita $18.00
- tomato and basil $
BBQ Chicken and mushroom $19.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
All $7,00

Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Scallop Saganaki $18.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Hortofagos Saganaki (Vegetarian) $16.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50

Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Rummit Ice Cream - Homemade style ice cream $9.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gui Chai - Pan-fried cake filled with chives $15.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Artichoke and Grandvewe primavera pintxo $3.00 each
Char grilled Duck neck sausage $10.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Char grilled octopus, olive salad $14.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Marinated mussel and chilli pintxo $3.00 each
Witlof with walnuts and blue cheese $5.00
Crumbed with chipotte aioli $3.50

Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Strawberry Jam n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Strawberry Mega Choc Waffle cone n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a

Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Fries - with aioli $7.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Eye Fillet - with mash potato & steamed greens $34.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90

Ice creams & sorbets by the scoop $4.8
Tasmanian oysters, shucked to order (each) $3.9
Selection of house made pickled vegetables $8
Cheese board $23.9
Simply poached – two eggs, ciabatta $13.9
Changing cheeses available as individual serves $13
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Steamed Vegetables $3.50
Risotto Served with wild mushroom & spinach $13.50

Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19

Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Prawns $15.00
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -