Embers Bar & Grill in Hobart Menu

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Embers Bar & Grill in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Mushroom Risotto with Chicken $21.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Garlic Bread $6.50
Trio of Dips $14.00
Salt & Pepper Calamari $22.50
Salt & Pepper Calamari $13.50
Mushroom Risotto $17.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50

Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Sausages and Chips $6.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Crumbed Fish Pieces and Chips $6.50
Small Wedges $3.50
Side of Creamy Mash $3.00
Bacon $1.00

Mushroom, pepper or gravy $2.50
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Wedges $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Traditional - shaved ham, cheese, tomato base $24
Seasonal vegetables $4
Salt & Pepper calamari $24

BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Basket or Crinkle Cut Chips $5.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mayonnaise $2.00
Mushroom Gravy $2.50

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Half doz Oysters (kilpatrick) $17.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- add garden, greek or caesar salad $25.00
Crumbed Calamari (six) $8.00
Malaysian Style Fish Cake (one) $4.00
Salads: -
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Margherita $18.00
- tomato and basil $
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
All $7,00

Pepsi Max $4.30
House Jam & Cream - With tea or coffee $10.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Slaw Salad $8.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Gillespie’s Original Ginger Beer $5.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Apple & Blackcurrant $4.00

Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Pita Bread $3.00 per serve
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Scallop Saganaki $28.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Kalamari - Lightly floured and deep fried $11.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50

EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
CHICKEN OF THE DAY - Refer Specials Board N/A
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00

Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Ice Cream - topped with nuts $4.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Banana Split - with your choice of topping and nuts $7.50
Extra Rice Large $4.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00

Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Crispy white bait, chipotle aioli $12.00
Chicken, avocado and corn puree $6.00
Arancini of the day $4.00 each
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Jamon and shaved parmesan pintxo $3.00 each
Char grilled octopus, olive salad $14.00

Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Fresh Fruit Selection - with fruit yoghurt $13.5

White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Garlic, rosemary, mozarella, reggiano $18.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Huon valley green beans, labneh, mint, olive oil $9.5
Pork terrine, house relish, grilled ciabatta $19.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Selection of house made ice creams & sorbet $13.9

Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Prawns $15.00
- Vegetables / Chicken / Seafood / Prawns
Vegetables and Tofu $11.50
Prawns $15.00

Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Villagio - sausage, spinach, gorgonzola $22.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29